18 Italian Breaded Chicken Sandwich Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you're looking for a delicious and easy-to-make sandwich, look no further than the Italian breaded chicken sandwich. This mouth-watering recipe combines the rich flavors of Italian herbs and spices with the satisfying crunch of breaded chicken, all served on a soft and fluffy bun. Whether you're looking for a quick lunch or a crowd-pleasing dinner, this sandwich is sure to be a hit. Read on to learn how to make this delectable Italian breaded chicken sandwich.

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This hearty and comforting casserole is a perfect way to enjoy beer can chicken in a different way. The chicken is marinated in a blend of Italian herbs and spices, then cooked on the grill with a can of beer. The chicken is then shredded and combined with rice, vegetables, and a creamy tomato sauce for a delicious one-dish meal.
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These breaded chicken cutlets are a delicious and easy way to enjoy the flavors of Italy. The chicken is coated in a mixture of bread crumbs, Parmesan cheese, and Italian herbs, then cooked on the grill with a can of beer for added moisture and flavor. Serve with your favorite Italian side dishes for a complete meal.
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This traditional Italian dish is made with chicken, tomatoes, and a variety of vegetables and herbs. The chicken is cooked on the grill with a can of beer, which adds a rich and complex flavor to the dish. Serve it with pasta or crusty bread for a satisfying and flavorful meal.
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This recipe is a two-for-one deal, giving you two delicious ways to enjoy beer can chicken. The first method involves marinating the chicken in a blend of Italian herbs and spices, then cooking it on the grill with a can of beer. The second method involves breading the chicken and cooking it on the grill with a can of beer for a crispy and flavorful dish.
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If you love breaded chicken, then this recipe is for you. The chicken is coated in a mixture of bread crumbs, Parmesan cheese, and Italian herbs, then cooked on the grill with a can of beer for added moisture and flavor. Serve it with your favorite pasta for a delicious and satisfying meal.
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This hearty and flavorful soup is perfect for a chilly evening. The chicken is cooked on the grill with a can of beer, then shredded and added to a broth along with vegetables, pasta, and herbs. The result is a warm and comforting soup that will warm you up from the inside out.
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This sandwich is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a blend of Italian herbs and spices, then piled onto a bun with your favorite toppings. Grill the sandwich until the bread is crispy and the cheese is melted for a delicious and satisfying meal.
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If you're looking for a lighter option, this open-faced sandwich is a great choice. The chicken is shredded and mixed with a blend of Italian herbs and spices, then piled onto a slice of crusty bread. Top it off with some melted cheese and broil until the cheese is bubbly and golden brown.
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This hearty casserole is a great way to feed a crowd. The chicken is cooked on the grill with a can of beer, then shredded and combined with pasta, vegetables, and a creamy tomato sauce. Top it off with some mozzarella cheese and bake until the cheese is melted and bubbly.
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These chicken cutlets are perfect for a quick and easy weeknight dinner. The chicken is coated in a mixture of bread crumbs, Parmesan cheese, and Italian herbs, then cooked on the grill with a can of beer for added moisture and flavor. Serve with your favorite side dishes for a satisfying and delicious meal.
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This sandwich is a great way to enjoy beer can chicken in a different way. The chicken is coated in a mixture of bread crumbs, Parmesan cheese, and Italian herbs, then grilled with a can of beer for added flavor and moisture. Serve it on a bun with your favorite toppings for a tasty and filling meal.
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This sandwich is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a blend of Italian herbs and spices, then piled onto a bun with your favorite toppings. Grill the sandwich until the bread is crispy and the cheese is melted for a delicious and satisfying meal.
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This sandwich is a twist on the classic Chicago Italian beef sandwich. The beef is slow-cooked in a blend of Italian herbs and spices, then shredded and served on a bun with beer can chicken for added flavor and moisture. Top it off with some melted cheese for a delicious and hearty meal.

Ingredients You'll Need

For the chicken:

- Chicken breasts (boneless and skinless) - Italian breadcrumbs - Grated Parmesan cheese - Italian seasoning - Garlic powder - Salt and pepper

For the sandwich:

- Soft buns - Mayonnaise - Tomato slices - Lettuce leaves - Red onion slices - Provolone cheese

Instructions

Step 1: Bread the Chicken

Start by preheating your oven to 375 degrees Fahrenheit. In a shallow dish, mix together the Italian breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Dip each chicken breast in the mixture, making sure to coat both sides evenly. Place the breaded chicken on a baking sheet lined with parchment paper.

Step 2: Bake the Chicken

Bake the chicken for about 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Remove from the oven and let it cool for a few minutes.

Step 3: Assemble the Sandwich

While the chicken is baking, prepare the sandwich ingredients. Toast the buns and spread a layer of mayonnaise on the bottom half. Add a slice of provolone cheese on top of the mayonnaise. Place a chicken breast on the cheese, followed by tomato slices, lettuce leaves, and red onion slices. Top it off with the other half of the bun.

Step 4: Enjoy!

Cut the sandwich in half and serve hot. The combination of the crispy breaded chicken and the fresh Italian flavors will have your taste buds singing. Serve with a side of chips or a salad for a complete meal. This Italian breaded chicken sandwich is a versatile and easy recipe that can be customized to your liking. Add some roasted red peppers or banana peppers for an extra kick of flavor. You can also use ciabatta or focaccia bread instead of buns for a different texture. Get creative and make this sandwich your own. In conclusion, the Italian breaded chicken sandwich is a perfect meal for any occasion. It's simple to make, packed with flavor, and sure to satisfy even the pickiest eaters. So next time you're craving a delicious sandwich, give this recipe a try and impress your family and friends with your culinary skills. <h2>Ingredients You'll Need</h2> <h3>For the chicken:</h3> - Chicken breasts (boneless and skinless) - Italian breadcrumbs - Grated Parmesan cheese - Italian seasoning - Garlic powder - Salt and pepper <h3>For the sandwich:</h3> - Soft buns - Mayonnaise - Tomato slices - Lettuce leaves - Red onion slices - Provolone cheese <h2>Instructions</h2> <h3>Step 1: Bread the Chicken</h3> Start by preheating your oven to 375 degrees Fahrenheit. In a shallow dish, mix together the Italian breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Dip each chicken breast in the mixture, making sure to coat both sides evenly. Place the breaded chicken on a baking sheet lined with parchment paper. <h3>Step 2: Bake the Chicken</h3> Bake the chicken for about 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Remove from the oven and let it cool for a few minutes. <h3>Step 3: Assemble the Sandwich</h3> While the chicken is baking, prepare the sandwich ingredients. Toast the buns and spread a layer of mayonnaise on the bottom half. Add a slice of provolone cheese on top of the mayonnaise. Place a chicken breast on the cheese, followed by tomato slices, lettuce leaves, and red onion slices. Top it off with the other half of the bun. <h3>Step 4: Enjoy!</h3> Cut the sandwich in half and serve hot. The combination of the crispy breaded chicken and the fresh Italian flavors will have your taste buds singing. Serve with a side of chips or a salad for a complete meal.
18 italian breaded chicken sandwich recipe Try these culinary delights!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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