18 Italian Breaded Chicken Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian breaded chicken is a delicious and versatile dish that is loved by many. With its crispy and flavorful exterior and juicy and tender interior, it is no wonder that this dish is a popular choice for weeknight dinners or special occasions. In this article, we will share with you a professional and well-organized introduction to the Italian breaded chicken recipe, including tips, tricks, and variations to make the perfect dish every time.
If you're looking for a hearty and flavorful dish that is sure to impress, this Italian Chicken and Rice Casserole is the perfect choice. This recipe combines tender chicken, savory Italian herbs, and creamy rice for a delicious and comforting meal.
To start, marinate chicken breasts in a mixture of olive oil, Italian seasoning, and garlic for at least 30 minutes. Then, cook the chicken in a skillet until browned on both sides. In the same skillet, sauté onions, garlic, and bell peppers until softened. Add in diced tomatoes, chicken broth, and fresh basil and let simmer for a few minutes. Add the chicken back to the skillet and let it cook in the sauce for about 15 minutes.
In a separate pot, cook rice according to package instructions. Once cooked, mix in the chicken and sauce and transfer everything into a casserole dish. Top with mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness!
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic Italian dish is a crowd-pleasing favorite that is perfect for any occasion. Chicken Marbella is a flavorful combination of white wine, capers, and olives that creates a tangy and rich sauce for the chicken.
Start by marinating chicken thighs in a mixture of white wine, olive oil, garlic, and Italian herbs for at least an hour. In a skillet, cook the chicken until browned on both sides. In the same skillet, add in diced onions, garlic, and sun-dried tomatoes and let cook until softened. Add in chicken broth, capers, and olives and let simmer for a few minutes.
Once the chicken is cooked through, add it back to the skillet and let it cook in the sauce for an additional 10 minutes. Serve hot with your choice of pasta or rice for a delicious and satisfying meal.
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Crispy Italian Breaded Chicken Cutlets
Main Ingredients: Breadcrumbs, Garlic, Parsely, Dried Italian Seasoning
If you're in the mood for some crispy and flavorful chicken, this Italian Breaded Chicken Cutlets recipe is the perfect choice. These cutlets are coated in a mixture of parsley, garlic, and Parmesan cheese for an extra burst of flavor.
Start by pounding chicken breasts until they are thin and even. In a shallow dish, mix together bread crumbs, Parmesan cheese, parsley, and garlic powder. Dip the chicken in beaten eggs, then coat in the bread crumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
These crispy and juicy chicken cutlets are perfect on their own or served with your favorite pasta and marinara sauce. You can even use them to make a delicious chicken parm sandwich. The possibilities are endless with this versatile dish.
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Italian Breaded Chicken With Alfredo Pasta
Main Ingredients: Boneless Skinless Chicken Breast Halves, Hellmann S
This Italian Breaded Chicken with Alfredo Pasta is a delicious and satisfying meal that is perfect for any night of the week. Tender chicken breasts are coated in a flavorful mixture of breadcrumbs, Italian herbs, and Parmesan cheese and served over a bed of creamy and decadent Alfredo pasta.
To start, marinate chicken breasts in a mixture of olive oil, Italian seasoning, and garlic for at least 30 minutes. In a separate pot, cook pasta according to package instructions. In a skillet, cook the chicken until golden brown on both sides. In the same skillet, add in heavy cream, garlic, and Parmesan cheese and let cook until the sauce thickens.
Once everything is cooked, assemble the dish by placing a bed of Alfredo pasta on a plate and topping it with the chicken. Sprinkle with fresh parsley for a pop of color and serve hot. Your taste buds will thank you for this delicious and comforting meal.
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Italian Breaded Chicken Cutlets (Cotolette di Pollo)
Main Ingredients: Chicken Breast, Plain Flour, Eggs, Parmesan Cheese
This traditional Italian dish is a simple yet delicious way to enjoy chicken. Cotolette di Pollo, or Italian Breaded Chicken Cutlets, are coated in a mixture of breadcrumbs, Italian herbs, and Parmesan cheese for a crispy and flavorful crust.
To start, pound chicken breasts until they are thin and even. In a shallow dish, mix together breadcrumbs, parsley, garlic powder, and Parmesan cheese. Dip the chicken in beaten eggs, then coat in the breadcrumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
These chicken cutlets are delicious on their own or served with a side of roasted vegetables or a fresh salad. They also make a great addition to sandwiches or paninis. No matter how you serve them, they are sure to be a hit with the whole family.
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Easy Italian Breaded Chicken
Main Ingredients: Chicken Breast, Seasoned Bread Crumbs, Grated Pecorino
This Easy Italian Breaded Chicken recipe is perfect for those busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen. This dish combines tender chicken, flavorful Italian seasoning, and crispy breadcrumbs for a tasty and satisfying meal.
To start, marinate chicken breasts in a mixture of olive oil, Italian seasoning, and minced garlic for at least 30 minutes. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and Italian seasoning. Dip the chicken in beaten eggs, then coat in the breadcrumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
Serve this easy and delicious Italian Breaded Chicken with your favorite pasta and marinara sauce for a complete and satisfying meal. It's a great way to add some Italian flair to your dinner routine.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're a fan of crispy, flavorful chicken, this Italian Style Breaded Chicken Cutlets recipe is a must-try. These cutlets are coated in a delicious mixture of breadcrumbs, Italian herbs, and Parmesan cheese for a tasty and satisfying meal.
To start, pound chicken breasts until they are thin and even. In a shallow dish, mix together breadcrumbs, parsley, garlic powder, and Parmesan cheese. Dip the chicken in beaten eggs, then coat in the breadcrumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
This Italian twist on traditional breaded chicken is perfect for those nights when you want something different but still comforting and delicious. Serve with your favorite side dishes or use the cutlets to make a delicious chicken parm sandwich.
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Breaded Chicken Cutlets Italian Style
Main Ingredients: Boneless Skinless Chicken Breasts, Breadcrumbs, Egg
This Breaded Chicken Cutlets Italian Style recipe is a simple and flavorful way to enjoy chicken. These cutlets are coated in a mixture of breadcrumbs, Italian herbs, and Parmesan cheese for a crispy and delicious crust.
To start, pound chicken breasts until they are thin and even. In a shallow dish, mix together breadcrumbs, parsley, garlic powder, and Parmesan cheese. Dip the chicken in beaten eggs, then coat in the breadcrumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
These Italian-style chicken cutlets are perfect on their own or served with your favorite pasta and sauce. They also make a great addition to salads or sandwiches. No matter how you serve them, they are sure to be a hit with the whole family.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This Authentic Italian Chicken Cacciatore recipe is a delicious and comforting dish that is perfect for any night of the week. Tender chicken is simmered in a rich and flavorful sauce made with tomatoes, herbs, and wine for a satisfying and hearty meal.
To start, season chicken thighs with salt, pepper, and Italian seasoning. In a large pot, cook the chicken until browned on both sides. In the same pot, sauté onions, garlic, and bell peppers until softened. Add in diced tomatoes, chicken broth, and red wine and let simmer for a few minutes. Add the chicken back to the pot and let cook in the sauce for about 20 minutes.
Serve this delicious and authentic Italian Chicken Cacciatore over a bed of pasta or with crusty bread for dipping. It's a filling and satisfying meal that will transport your taste buds to Italy.
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Italian Marinated Grilled Chicken and Breaded Grilled...
Main Ingredients: Chicken, Sliced Chicken, Rosemary Leaves, Olive Oil
If you're looking for a unique and delicious twist on traditional grilled chicken, this Italian Marinated Grilled Chicken and Breaded Grilled Cheese recipe is a must-try. The chicken is marinated in a flavorful mixture of Italian herbs, garlic, and lemon juice and served with a delicious and crispy breaded grilled cheese on top.
To start, marinate chicken breasts in a mixture of olive oil, Italian seasoning, minced garlic, and lemon juice for at least an hour. In a separate dish, prepare a grilled cheese sandwich using your favorite bread and cheese. Dip the sandwich in beaten eggs, then coat in breadcrumbs. Cook the sandwich on a skillet until golden brown on both sides.
Grill the chicken until cooked through and serve on top of the breaded grilled cheese for a delicious and unique meal. Your taste buds will thank you for this flavor-packed dish.
This Classic Italian Wedding Soup is a comforting and hearty dish that is perfect for any occasion. This soup is made with meatballs, pasta, and vegetables in a flavorful and savory broth for a delicious and satisfying meal.
To start, make the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, parsley, and garlic. Form into small balls and cook in a pot until browned on all sides. In the same pot, sauté onions, celery, and carrots until softened. Add chicken broth, ditalini pasta, and spinach and let simmer until the pasta is cooked through. Add the meatballs back to the pot and let everything cook together for a few minutes.
This Classic Italian Wedding Soup is perfect for a cold winter day or anytime you need some comfort food. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
This Italian Chicken Casserole is a delicious and satisfying meal that is sure to become a family favorite. This casserole combines tender chicken, Italian seasoning, and a creamy tomato sauce for a delicious and comforting dish.
To start, season chicken breasts with salt, pepper, and Italian seasoning. In a skillet, cook the chicken until browned on both sides. In the same skillet, sauté onions and garlic until softened. Add in diced tomatoes, heavy cream, and Parmesan cheese and let simmer for a few minutes.
Layer the chicken in a casserole dish and pour the tomato sauce over it. Top with mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot with your choice of pasta or rice for a satisfying and delicious meal.
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Breaded Chicken Parmesan with Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
This Breaded Chicken Parmesan with Tomato Sauce recipe is a classic and delicious way to enjoy chicken. Tender chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs and topped with a flavorful tomato sauce and mozzarella cheese.
To start, season chicken breasts with salt, pepper, and Italian seasoning. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and parsley. Dip the chicken in beaten eggs, then coat in the breadcrumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
In a separate pot, prepare a simple tomato sauce by sautéing onions and garlic until softened. Add in diced tomatoes and let simmer until the sauce thickens. Place the chicken in a baking dish and top with the tomato sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot with your favorite pasta for a delicious and satisfying meal.
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Breaded Chicken
Main Ingredients: Chicken Cutlets, Coarse Kosher Salt, Mustard, Greek
This Breaded Chicken recipe is a simple and delicious way to enjoy chicken. Tender chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs for a crispy and flavorful crust.
To start, season chicken breasts with salt, pepper, and Italian seasoning. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and parsley. Dip the chicken in beaten eggs, then coat in the breadcrumb mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides.
This breaded chicken is perfect on its own, served with a side of roasted vegetables or on top of a fresh salad. It's also great for making chicken parm sandwiches or adding to pasta dishes. The possibilities are endless with this versatile and delicious dish.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This Chicken Scampi recipe is a delicious and flavorful twist on traditional scampi dishes. Tender chicken is cooked in a savory and rich sauce made with butter, garlic, and white wine for a mouthwatering meal.
To start, season chicken breasts with salt and pepper. In a skillet, cook the chicken until browned on both sides. In the same skillet, sauté garlic in butter until fragrant. Add in white wine, chicken broth, and lemon juice and let simmer until the sauce thickens.
Add the chicken back to the skillet and let it cook in the sauce for an additional 10 minutes. Serve over your choice of pasta or rice for a delicious and satisfying meal that is sure to please.
This Italian Chicken Soup is a delicious and comforting dish that is perfect for any night of the week. Made with tender chicken, Italian herbs, and vegetables, this soup is both satisfying and flavorful.
To start, season chicken breasts with salt and pepper. In a pot, cook the chicken until browned on both sides. In the same pot, sauté onions, carrots, and celery until softened. Add in chicken broth, diced tomatoes, and Italian seasoning and let simmer until the vegetables are tender and the flavors have melded together.
This Italian Chicken Soup is hearty and delicious on its own, but you can also add in some cooked pasta or rice for an even heartier meal. Serve with some crusty bread for dipping and enjoy the comforting flavors of this delicious soup.
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Breaded Italian Chicken Cutlets
Main Ingredients: Italian Bread Crumbs, Skinless Chicken Breasts
Ingredients:
1. Chicken breasts
When it comes to making Italian breaded chicken, the star of the show is, of course, the chicken breasts. It is important to use fresh and high-quality chicken breasts to ensure the best flavor and texture. You can either use whole chicken breasts or cut them into smaller pieces for a quicker cooking time.
2. Breading mixture
The key to achieving that crispy exterior and flavorful coating is the breading mixture. For a classic Italian breaded chicken, you will need breadcrumbs, Parmesan cheese, and Italian herbs. You can also add your own twist by incorporating different seasonings or using panko breadcrumbs for a lighter and crunchier texture.
3. Eggs
Eggs are an essential ingredient in the breading process as they act as a binder to help the breading stick to the chicken. It is recommended to use beaten eggs for a smoother and more even coating on the chicken.
4. Oil for frying
To achieve that golden brown and crispy exterior, you will need to fry the breaded chicken in oil. You can use vegetable oil, canola oil, or olive oil for frying, depending on your preference.
Instructions:
1. Prep the chicken
Start by pounding the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent it from drying out. You can also season the chicken with salt and pepper for extra flavor.
2. Prepare the breading mixture
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, and Italian herbs. In another shallow dish, beat the eggs.
3. Bread the chicken
Dip each chicken breast into the beaten eggs, then coat it with the breading mixture, pressing gently to ensure it sticks. Repeat this process for each chicken breast.
4. Fry the chicken
In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the breaded chicken and cook for about 4-5 minutes per side, or until golden brown and cooked through.
Variations:
- For a healthier option, you can bake the breaded chicken in the oven instead of frying it. Simply place the breaded chicken on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, flipping halfway through.
- You can also add a twist to the classic recipe by incorporating different seasonings and spices, such as garlic powder, paprika, or cayenne pepper.
- For a vegetarian option, you can substitute the chicken breasts with portobello mushrooms and follow the same breading and frying process.
In conclusion:
This Italian breaded chicken recipe is a must-try for any chicken lover. With its crispy and flavorful exterior and juicy and tender interior, it is a dish that will impress your family and friends. Whether you stick to the classic recipe or add your own twist, this dish is sure to become a favorite in your household.
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