15 Italian Breaded Baked Steak Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're looking for a delicious and easy dinner idea, look no further than this Italian breaded baked steak recipe! This dish combines tender steak with the flavors of Italy for a meal that will impress your family and friends. Not only is it simple to make, but it also requires minimal ingredients and can be on the table in less than an hour. So let's break down the steps to creating this flavorful and satisfying dish.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Looking for a hearty and flavorful dish to satisfy your Italian cravings? Look no further than this delicious Steakhouse Spaghetti Marinara recipe. With tender steak and a rich marinara sauce, this dish is sure to become a family favorite.
Start by cooking your spaghetti according to package instructions. While it's cooking, season your steak with your favorite Italian herbs and spices, such as oregano, basil, and garlic powder. Cook the steak in a hot skillet until it reaches your desired level of doneness, and then set it aside to rest.
In the same skillet, add diced onions and garlic and sauté until fragrant. Then, pour in a jar of your favorite marinara sauce and let it simmer for a few minutes. Slice your steak and add it to the sauce, letting it soak up all the delicious flavors.
Once your spaghetti is cooked, drain it and add it to the skillet with the steak and sauce. Mix everything together and let it cook for a few more minutes until the flavors have fully combined. Serve hot and enjoy!
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time for light and refreshing meals, and this Italian Summer Pasta Salad is just that. Loaded with fresh vegetables and tossed in a zesty Italian dressing, this salad is a perfect side dish for any summer gathering.
Cook your favorite pasta according to package instructions. While it's cooking, chop up some cherry tomatoes, cucumber, red onion, and bell peppers. In a separate bowl, mix together olive oil, red wine vinegar, Italian seasoning, and a touch of honey to create a delicious homemade Italian dressing.
Once the pasta is cooked, drain and rinse it with cold water to cool it down. Then, add all the chopped vegetables to the pasta and toss with the dressing. For an extra Italian touch, add some diced salami or pepperoni to the salad. Serve chilled and enjoy the flavors of summer in every bite.
Take your traditional meatloaf to the next level with this Italian Stuffed Meatloaf recipe. Filled with a delicious blend of Italian cheeses and herbs, this meatloaf is sure to become a family favorite.
Start by mixing together your favorite ground meat (beef, turkey, or a combination) with breadcrumbs, egg, minced garlic, and your favorite Italian herbs, such as parsley, oregano, and basil. Spread the mixture out into a large rectangle and add a layer of shredded mozzarella cheese in the center. Roll the meat mixture tightly around the cheese to create the stuffed meatloaf.
Place the meatloaf in a greased baking dish and top with your favorite marinara sauce. Bake in the oven until the meatloaf is fully cooked and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving with a side of pasta or roasted vegetables.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is a must-try for any meat lover. Thinly sliced beef is stuffed with a flavorful combination of breadcrumbs, Parmesan cheese, and herbs, and then slow-cooked in a delicious tomato sauce.
To make the filling, mix together breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and a touch of olive oil. Spread the mixture onto thin slices of beef and roll them up tightly. Secure with toothpicks or kitchen twine.
In a large pot, sauté diced onions and garlic until fragrant. Then, add a can of crushed tomatoes and let it simmer for a few minutes. Carefully place the beef rolls into the sauce and let them cook for about an hour, until the meat is tender and the sauce has thickened. Serve hot and enjoy the rich flavors of this classic Italian dish.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put an Italian twist on a classic Philly cheesesteak with this delicious recipe. Thinly sliced beef is topped with a flavorful blend of Italian cheeses and served on a warm hoagie roll for a hearty and satisfying meal.
In a hot skillet, cook thinly sliced beef until it reaches your desired level of doneness. Then, top the beef with slices of provolone and mozzarella cheese and let it melt. In a separate pan, sauté diced onions and bell peppers until they are soft and caramelized.
Assemble the cheesesteaks by placing the beef and cheese onto a warm hoagie roll and topping it with the sautéed onions and peppers. For an extra kick of Italian flavor, drizzle some balsamic glaze or Italian dressing on top. Serve hot and enjoy the gooey, cheesy goodness.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Upgrade your usual chicken cutlets with this delicious Italian twist. Juicy chicken breasts are breaded in a flavorful Italian breadcrumb mixture and fried to perfection for a crispy and flavorful dish.
Mix together breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder in a shallow dish. Dip chicken breasts into beaten eggs and then coat them in the breadcrumb mixture. In a hot skillet, fry the chicken until it is golden brown and fully cooked.
Serve the chicken cutlets with your favorite Italian side dishes, such as pasta, roasted vegetables, or a fresh tomato salad. For an extra burst of flavor, drizzle some balsamic glaze or marinara sauce on top. Buon appetito!
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
If you're looking for a delicious vegetarian option, these Parmesan Roasted Cauliflower Steaks with Eggplant are the perfect choice. Tender cauliflower steaks are roasted with a crispy Parmesan crust and served with roasted eggplant and a flavorful tomato sauce.
To make the cauliflower steaks, cut a head of cauliflower into thick slices. Dip the slices into beaten eggs and then coat them in a mixture of breadcrumbs, grated Parmesan cheese, and Italian seasoning. Bake in the oven until they are crispy and tender.
For the eggplant, slice it into rounds and roast in the oven until tender. Serve the cauliflower steaks and eggplant with your favorite tomato sauce, and top with more Parmesan cheese for a delicious and satisfying meal.
For a quick and easy weeknight dinner, try this Italian-style steak recipe. Thinly sliced steak is marinated in a tangy balsamic vinaigrette and served with a side of roasted vegetables for a well-rounded and flavorful meal.
In a shallow dish, mix together balsamic vinegar, Dijon mustard, minced garlic, and Italian seasoning. Add your thinly sliced steak and let it marinate for at least 30 minutes. While the steak is marinating, roast your favorite vegetables, such as zucchini, bell peppers, and mushrooms, in the oven.
Cook the steak in a hot skillet until it reaches your desired level of doneness. Serve with the roasted vegetables and drizzle some of the marinade over the top for an extra burst of flavor. Simple, delicious, and perfect for a busy weeknight.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Indulge in the flavors of Tuscany with this Tuscan Inspired Steak and Pasta dish. Juicy steak is cooked in a flavorful garlic and herb butter and served with a creamy pasta loaded with sun-dried tomatoes and spinach.
Cook your favorite pasta according to package instructions. While the pasta is cooking, season your steak with salt, pepper, and Italian herbs. In a hot skillet, melt butter with minced garlic and add the steak. Cook until it reaches your desired level of doneness.
In the same skillet, add heavy cream, sun-dried tomatoes, baby spinach, and more Italian herbs. Let it simmer for a few minutes until the sauce has thickened. Serve the steak and pasta together, and enjoy the delicious flavors of Tuscany in every bite.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
Impress your dinner guests with this elegant and flavorful Italian Venison Wellington. Tender venison is wrapped in a flaky puff pastry and served with a savory mushroom and herb sauce for a truly indulgent meal.
Start by searing your seasoned venison in a hot skillet until it is browned on all sides. Let it cool, and then wrap it in puff pastry, sealing the edges tightly. Bake in the oven until the pastry is golden brown and the venison is cooked to your liking.
While the venison is cooking, make the mushroom sauce by sautéing sliced mushrooms with onion, garlic, and Italian herbs. Add beef broth, red wine, and a touch of cream to create a rich and flavorful sauce. Serve the venison wellington with the mushroom sauce on top and enjoy a truly decadent Italian-inspired meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
No Italian meal is complete without a side of meatballs, and this Baked Italian Meatball recipe is sure to be a hit. These juicy meatballs are baked in the oven and served with a delicious homemade marinara sauce.
Mix together your favorite ground meat (beef, pork, or a combination) with breadcrumbs, grated Parmesan cheese, minced garlic, and Italian herbs. Roll the mixture into balls and place them on a baking sheet. Bake in the oven until they are fully cooked and slightly browned.
In a separate pot, simmer crushed tomatoes with diced onions, garlic, and more Italian herbs to create a rich and flavorful marinara sauce. Serve the meatballs with the sauce and some cooked pasta for a classic Italian meal that everyone will love.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola with Tomato Sauce is a true taste of Italy. Tender steak is cooked in a flavorful tomato sauce and served with a side of pasta for a hearty and satisfying meal.
In a hot skillet, cook thinly sliced steak until it is browned on both sides. Remove the steak and set it aside. In the same skillet, sauté diced onions and garlic until they are soft. Then, add a can of crushed tomatoes, Italian herbs, and a touch of red wine. Let it simmer for a few minutes until the sauce has thickened.
Add the steak back into the skillet and let it cook in the sauce for a few more minutes. Serve with your favorite pasta and top with more of the delicious tomato sauce. Buon appetito!
For a quick and easy dinner, try these Italian Breaded Pork Chops. Tender pork chops are breaded in a flavorful Italian breadcrumb mixture and baked in the oven for a crispy and delicious dish.
Mix together breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder in a shallow dish. Dip the pork chops into beaten eggs and then coat them in the breadcrumb mixture. Place them on a baking sheet and bake in the oven until they are fully cooked and crispy.
Serve the pork chops with your favorite Italian side dishes, such as roasted vegetables or a fresh tomato salad. For an extra burst of flavor, drizzle some balsamic glaze or marinara sauce on top. Enjoy the delicious combination of tender pork and flavorful Italian seasonings.
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Italian Flank Steak with Roasted Cherry Tomatoes
Main Ingredients: Flank Steak, Olive Oil, Italian Seasoning, Sea Salt
This Italian Flank Steak with Roasted Cherry Tomatoes is a simple yet delicious way to enjoy steak. Marinated in a flavorful Italian dressing and topped with roasted cherry tomatoes, this dish is perfect for a summer barbecue or a weeknight dinner.
Marinate your flank steak in a mixture of Italian dressing, Worcestershire sauce, and minced garlic for at least 30 minutes. While the steak is marinating, roast cherry tomatoes in the oven until they are soft and slightly caramelized.
Cook the steak in a hot skillet or on the grill until it reaches your desired level of doneness. Serve with the roasted cherry tomatoes on top and a side of your favorite Italian-inspired side dishes. Simple, flavorful, and perfect for any occasion.
For a show-stopping dish that is sure to impress, try this Italian Stuffed Flank Steak. Flank steak is stuffed with a delicious blend of Italian cheeses and herbs and then cooked to perfection for a flavorful and elegant meal.
Start by pounding your flank steak until it is thin and even. Spread a mixture of breadcrumbs, grated Parmesan cheese, minced garlic, and Italian herbs onto the steak and roll it tightly. Secure with toothpicks or kitchen twine.
Cook the stuffed flank steak in a hot skillet or on the grill until it reaches your desired level of doneness. Let it rest before slicing and serving with your favorite Italian side dishes, such as pasta or roasted vegetables. Impress your guests with this delicious and unique Italian-inspired dish.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Sunday dinner just got even better with this hearty and flavorful Sunday Sauce with Bracciole, Meatballs, and Sausage. A rich and meaty tomato sauce is simmered for hours with tender bracciole, juicy meatballs, and flavorful sausage for a truly indulgent meal.
To make the bracciole, pound thinly sliced beef until it is thin and even. Spread a mixture of breadcrumbs, grated Parmesan cheese, minced garlic, and Italian herbs onto the beef and roll it tightly. Secure with toothpicks or kitchen twine.
In a large pot, sauté diced onions and garlic until fragrant. Then, add crushed tomatoes, Italian herbs, and a touch of red wine. Add the bracciole, meatballs, and sausage to the pot and let it simmer for a few hours until the meat is tender and the sauce has thickened. Serve with your favorite pasta and enjoy the ultimate Italian comfort food.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
Put a twist on traditional pork scallopini with this Italian Breaded Pork Scallopini recipe. Thinly sliced pork is breaded in a flavorful Italian breadcrumb mixture and pan-fried for a crispy and delicious dish.
Start by pounding thinly sliced pork until it is thin and even. Dip the pork into beaten eggs and then coat it in a mixture of breadcrumbs, grated Parmesan cheese, and Italian herbs. Pan-fry the pork until it is golden brown and fully cooked.
Serve the pork scallopini with your favorite Italian side dishes, such as roasted vegetables or a fresh tomato salad. For an extra burst of flavor, drizzle some balsamic glaze or marinara sauce on top. Enjoy the crispy exterior and juicy, flavorful pork in every bite.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a light and flavorful vegetarian option, try this Cauliflower Piccata with Sun-Dried Tomatoes. Tender cauliflower is coated in a tangy and flavorful piccata sauce and served with sun-dried tomatoes for a delicious and healthy meal.
Cut a head of cauliflower into florets and roast them in the oven until they are tender. In a hot skillet, mix together butter, lemon juice, capers, and chicken broth to create a tangy and flavorful piccata sauce. Add the roasted cauliflower and sun-dried tomatoes to the skillet, and let them cook for a few minutes until everything is coated in the delicious sauce.
Ingredients You'll Need
1. Steak
The star of this recipe is, of course, the steak. For the best flavor and tenderness, choose a well-marbled cut like ribeye or New York strip. You'll want about 1 pound of steak, which can be cut into individual portions or left whole for slicing later.
2. Italian Seasoning
To give the steak that distinct Italian flavor, you'll need some Italian seasoning. You can use a pre-made blend or make your own with a combination of dried herbs like oregano, thyme, and basil. Italian seasoning is a great way to add flavor without having to use multiple spices.
3. Breadcrumbs
For that crispy, breaded exterior, you'll need some breadcrumbs. You can use regular breadcrumbs or panko breadcrumbs for an extra crunch. If you're feeling adventurous, you can even use seasoned breadcrumbs for added flavor.
4. Eggs
To help the breadcrumbs stick to the steak, you'll need some beaten eggs. This will act as a binder and create a crispy coating on the outside of the steak.
5. Olive Oil
Olive oil is a staple in Italian cooking, and it's essential for this recipe. It will help the breadcrumbs brown and crisp up in the oven, and it adds a delicious flavor to the dish.
6. Marinara Sauce
No Italian dish is complete without some marinara sauce. You can use your favorite store-bought brand or make your own at home. Adding a layer of marinara sauce on top of the baked steak will give it a burst of flavor and keep it moist.
How to Prepare and Bake the Steak
Now that you have all your ingredients, it's time to put them together and create this mouth-watering dish. First, preheat your oven to 375 degrees F. Then, season your steak with salt, pepper, and the Italian seasoning. Next, dip the steak in the beaten eggs, making sure to coat both sides. Then, cover the steak in the breadcrumbs, pressing them gently into the steak to make sure they stick. Pro tip: Place the steak on a wire rack over a baking sheet to allow for even baking and to prevent the bottom from getting soggy. Drizzle olive oil over the top of the steak and bake for 20-25 minutes, or until the internal temperature reaches your desired level of doneness. Finally, top the steak with marinara sauce and bake for an additional 5 minutes to heat the sauce and meld the flavors together. Serve with your favorite side dishes and enjoy!
Final Thoughts
This Italian breaded baked steak recipe is a perfect way to bring some Italian flair to your dinner table. With minimal ingredients and easy preparation, it's a great dish for busy weeknights. Plus, the combination of tender steak, crispy breadcrumbs, and savory marinara sauce will have your taste buds singing. Give this recipe a try, and it's sure to become a family favorite!
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