18 Italian Bread With Pecans Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're looking for a unique twist on traditional Italian bread, then look no further than this delicious recipe for Italian bread with pecans. This delightful combination of savory and sweet flavors is sure to be a hit with your family and friends. Not only is it easy to make, but it's also a great way to impress your dinner guests. So, let's get started on making this mouth-watering bread that will have everyone asking for seconds!
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Indulge in the rich flavors of Italy with this rustic Italian bread recipe. Made with simple ingredients and baked to perfection, this bread will transport you to the streets of Tuscany with every bite. The crusty exterior and soft, fluffy interior make it the perfect accompaniment to any meal or as a snack on its own.
For a sweet treat that will impress your guests, try this Italian ricotta cheesecake recipe. The creamy texture and subtle sweetness of the cheesecake, paired with the tangy flavor of the ricotta, make it a unique and delicious dessert. Serve it with a drizzle of honey or fresh berries for a pop of color and extra flavor.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of crusty bread and a flavorful dipping sauce. This Italian bread dipping sauce is made with olive oil, garlic, and Italian herbs for a simple but delicious accompaniment to any dish. Dip your bread in this sauce for a burst of flavor that will leave you wanting more.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe from Bread Illustrated is a must-try for any bread lover. The detailed instructions and tips make it easy to achieve the perfect crust and texture every time. Whether you use it for sandwiches, bruschetta, or simply enjoy it on its own, this bread will become a staple in your kitchen.
Simple, yet flavorful, this traditional Italian bread recipe will have you feeling like a master baker in no time. With just a few basic ingredients and a little bit of patience, you can create a delicious homemade loaf of bread that will rival any bakery. Serve it warm with a pat of butter for the ultimate comfort food experience.
This classic Italian bread recipe is perfect for those who are new to baking bread. With easy-to-follow instructions and minimal ingredients, this bread is a great starting point for honing your bread-making skills. The end result is a beautiful loaf of bread that will impress your family and friends.
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Italian Classic
Main Ingredients: Chocolate Chips, Pecans, Toffee, Peanut Butter Chips
This Italian classic recipe is a staple in many households for its simplicity and versatility. Use it as a base for sandwiches, toast it for bruschetta, or pair it with a hearty soup or stew. The crusty exterior and soft interior make it the perfect bread for any occasion.
This Italian cream cheese cake is a decadent dessert that will leave your taste buds dancing. Made with a rich cream cheese filling and topped with a sweet and tangy lemon glaze, this cake is a refreshing twist on traditional cheesecake. Serve it at your next dinner party for a show-stopping finale.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
For bread enthusiasts looking to achieve an authentic Italian bread, this recipe is a must-try. The secret to making real Italian bread lies in the technique and quality of ingredients. The result is a crispy, chewy, and flavorful loaf that will transport you to the streets of Italy.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Take your appetizer game to the next level with this Italian bread with tomato recipe. The combination of fresh tomatoes, basil, and garlic on top of warm, crusty bread is a match made in heaven. This simple and delicious appetizer is perfect for entertaining or as a snack for yourself.
Nothing beats the taste of homemade bread, especially when it's a recipe passed down from generation to generation. This Grandma's Italian bread recipe is a family favorite for its soul-warming flavors and nostalgic memories. Bake a loaf and share it with your loved ones for a truly special experience.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
For a twist on traditional Italian bread, try this moist banana bread recipe. Made with ripe bananas, cinnamon, and walnuts, this bread is a delicious and unique take on the classic. Enjoy it for breakfast, as a snack, or as a dessert with a dollop of whipped cream.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
There's nothing quite like the satisfaction of making your own bread from scratch. This homemade Italian bread recipe will have you feeling like a pro baker in no time. The smell of freshly baked bread filling your kitchen is reason enough to give this recipe a try.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
For those who prefer the convenience of a bread machine, this Italian bread recipe is for you. With a few simple ingredients and the help of a bread machine, you can create a delicious loaf of bread in no time. Enjoy the taste of homemade bread without all the hard work.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you're a fan of cheesy bread, then this recipe is a must-try. This easy cheesy Italian bread is loaded with mozzarella and parmesan cheese, making it the ultimate comfort food. Serve it alongside your favorite pasta dish or as an appetizer for a dinner party.
Another great recipe for those who love the convenience of a bread machine, this bread machine Italian bread is simple and delicious. The bread machine does all the work for you, and the end result is a crusty, flavorful loaf of bread that will have you coming back for more.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
For the ultimate cheesy bread experience, try this three cheese Italian bread recipe. The combination of cheddar, asiago, and parmesan cheese creates a flavor explosion that will leave you wanting seconds. Serve it as a side or as a snack on its own.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
For a quick and easy bread option, these 20-minute Italian bread twists are a game-changer. Made with puff pastry, garlic butter, and Italian seasoning, these twists are a great addition to any meal or as a snack for movie night.
This easy homemade Italian bread recipe is perfect for beginners or those short on time. With just six ingredients and minimal steps, you can create a delicious loaf of bread that will impress everyone. Serve it warm with a drizzle of olive oil for a simple and satisfying meal.
If you're looking for a show-stopping bread recipe, look no further than this stuffed Italian bread. The combination of salami, ham, provolone cheese, and pepperoncini peppers stuffed inside a warm loaf of bread is a flavor explosion in every bite. Serve it as an appetizer or as a main dish for a unique and delicious meal.
Ingredients You'll Need
3 cups all-purpose flour
1/2 cup chopped pecans
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 package active dry yeast
1 1/4 cups warm water
1 tablespoon olive oil
Instructions
Step 1: Make the Dough
To start, mix together the flour, chopped pecans, sugar, salt, oregano, basil, and garlic powder in a large bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes. Then, add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms.
Step 2: Knead and Rise
Place the dough on a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place.
Step 3: Shape the Bread
After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and cover it with a towel. Let it rise for another 30 minutes.
Step 4: Bake and Enjoy!
Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, until it's golden brown on top. Let it cool before slicing and serving. Enjoy your delicious Italian bread with pecans as a side to your favorite pasta dish or as a snack on its own!
In conclusion, this Italian bread with pecans is a must-try for any bread lover. The addition of pecans adds a unique and delicious flavor to the traditional Italian bread. Plus, the easy-to-follow instructions make it a perfect recipe for even beginner bakers. So, gather your ingredients and get ready to impress with this tasty and impressive homemade bread.
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