17 Italian Bread With Big Holes Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
There's nothing quite like the smell of freshly baked Italian bread, with its crispy crust and soft, doughy center. Traditional Italian bread is known for its airy texture and big holes, making it the perfect accompaniment to a hearty meal or a delicious snack on its own. In this article, we'll share with you a professional and well-organized recipe for making your very own Italian bread with big holes. So put on your apron and get ready to impress your family and friends with this mouth-watering bread recipe.
Making Italian bread with big holes may seem like a daunting task, but with these simple ingredients and easy-to-follow steps, you'll be a bread-making pro in no time!
Instructions:
In a large mixing bowl, combine flour and salt. Make a well in the center of the flour mixture.
In a separate bowl, mix together warm water, active dry yeast, and honey. Let it sit for 5 minutes until the yeast is activated.
Pour the yeast mixture into the well in the flour mixture. Mix together until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Preheat your oven to 425°F (220°C). Punch down the dough and shape it into a round loaf.
Place the dough on a baking sheet and brush it with olive oil. Sprinkle with coarse salt and dried oregano.
Bake for 20-25 minutes until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool for 10-15 minutes before slicing and serving.
And there you have it - a delicious and authentic Italian bread with big holes that will surely impress anyone who tastes it. This recipe is perfect for beginner bread bakers and seasoned pros alike. So why not give it a try and bring a taste of Italy into your home today?
