15 Italian Bread Tomato Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Are you looking for a delicious and easy way to incorporate more fresh produce into your diet? Look no further than this Italian bread tomato salad recipe! Bursting with flavor and packed with nutrients, this dish is perfect for any meal of the day. Whether you're in a rush and need a quick lunch or want a light and refreshing dinner option, this recipe has got you covered. Let's dive into the details and learn how to make this mouthwatering salad.

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For a more traditional version of panzanella, try this recipe that uses day-old bread for a crispy and flavorful base. Tossed with a tangy dressing, this salad is a great way to use up leftover bread and add some Italian flair to your meal.
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Traditional Italian Bread and Tomato Salad

Main Ingredients: Tomatoes, Italian Style Bread, Fresh Basil Leaves
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This traditional Italian bread and tomato salad is a staple in many Italian households. With a mix of bread, tomatoes, and herbs, this salad is a delicious and simple way to add some Italian flair to your beer can chicken dinner.

Ingredients You'll Need

Bread

To start, you'll need a loaf of Italian bread. The type of bread you use is crucial in this recipe, as the chewy texture and subtle flavors of Italian bread perfectly complement the other ingredients.

Tomatoes

Next, you'll need fresh tomatoes, preferably heirloom or vine-ripened. These varieties have a more robust and sweet flavor, adding depth to the dish.

Onion

You'll also need a red onion for a touch of sharpness and crunch. If you're not a fan of raw onion, you can soak it in cold water for 10-15 minutes to mellow out the flavor.

Basil

The star herb in this recipe is fresh basil. Its sweet and slightly peppery taste adds a burst of freshness to the dish.

Dressing

To bring all the ingredients together, you'll need a simple dressing made of olive oil, balsamic vinegar, garlic, and salt and pepper. This dressing adds a tangy and savory note to the salad.

How to Make Italian Bread Tomato Salad

Step 1: Prep the Ingredients

Start by slicing the Italian bread into cubes and dicing the tomatoes and red onion. Finely chop the fresh basil and mince the garlic.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and salt and pepper until well combined.

Step 3: Combine the Ingredients

In a large bowl, mix together the bread, tomatoes, red onion, and basil. Pour the dressing over the top and toss gently to coat all the ingredients.

Step 4: Let it Sit

Let the salad sit for about 10 minutes to allow the flavors to marry and the bread to soak up the dressing.

Step 5: Serve and Enjoy!

Once ready, serve the salad and enjoy the delicious combination of flavors and textures. You can also top it with some freshly grated parmesan cheese for an extra burst of flavor.

Final Thoughts

This Italian bread tomato salad recipe is a perfect example of how simple ingredients can come together to create a dish that's bursting with flavors. It's a great way to use up stale bread and add more fresh produce to your diet. So next time you're in need of a quick and tasty meal, give this recipe a try and enjoy the deliciousness of Italian cuisine.
15 italian bread tomato salad recipe Savor the mouthwatering goodness!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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