18 Italian Bread Sub Roll Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
While there are many variations and styles of sub rolls, one of the most beloved and classic options is the Italian bread sub roll. This versatile bread can be filled with a variety of meats, cheeses, and vegetables to create a delicious sandwich that is sure to satisfy any appetite. Making your own Italian bread sub roll is not as difficult as you may think, and the end result is well worth the effort. With this simple and easy-to-follow recipe, you can enjoy the taste of a homemade Italian bread sub roll in the comfort of your own home.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread recipe brings the flavors of Italy to your table with its crunchy crust and soft, fluffy interior. Made with simple ingredients and minimal effort, this bread is perfect for any meal or occasion.
2of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a delicious dipping sauce for your bread. This oil-based sauce is made with fresh herbs, garlic, and olive oil for a burst of flavor. It's the perfect accompaniment to any rustic Italian bread.
3of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a classic Italian bread recipe, look no further than Bread Illustrated's version. This recipe uses a combination of bread flour and all-purpose flour for the perfect texture and flavor. It's also a great recipe for beginner bakers.
This simple Italian bread recipe requires only a few ingredients but delivers big on flavor. Made with yeast, sugar, and olive oil, this bread is soft, chewy, and perfect for dipping in your favorite sauces.
For a traditional Italian bread recipe, try this classic version that uses honey instead of sugar for a touch of sweetness. The olive oil in the dough also adds a subtle flavor that pairs perfectly with any Italian dish.
6of 20
The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to making authentic Italian bread? It's all in the dough. This recipe calls for a combination of bread flour and semolina flour for a chewy and flavorful loaf that will transport you to a quaint Italian bakery.
7of 20
Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
Put a twist on the classic Italian sub sandwich with this crescent roll ring recipe. It's filled with all the traditional sub ingredients, like salami, prosciutto, and mozzarella cheese, but wrapped in a flaky crescent roll crust for a fun and delicious twist.
8of 20
Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Looking for a simple and tasty appetizer to serve with your Italian bread? Try topping slices of crusty bread with a mixture of chopped tomatoes, garlic, and fresh herbs. It's a perfect bite-sized snack that will leave your guests wanting more.
9of 20
Italian Sub Roll-Up {grain-free}
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
If you're following a grain-free diet, you don't have to miss out on the delicious flavors of an Italian sub sandwich. This recipe uses coconut flour and almond flour to create a soft and savory roll-up that's filled with all your favorite sub ingredients.
There's nothing quite like the taste of your grandmother's cooking, and this Italian bread recipe is no exception. Passed down through generations, this bread is made with simple ingredients and a special touch of love that makes it truly one of a kind.
11of 20
Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
If you've never tried making your own bread before, this homemade Italian bread recipe is the perfect place to start. With easy-to-follow instructions and minimal ingredients, you'll have a delicious loaf of bread in no time.
12of 20
Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Short on time? Let your bread machine do the work with this Italian bread recipe. Simply add the ingredients to your machine and let it knead and rise the dough for you. You'll have a fresh loaf of bread without any of the effort.
13of 20
Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Add a little extra cheesy goodness to your Italian bread with this recipe. It's made with a mixture of mozzarella and parmesan cheese for a melty and flavorful bread that's perfect for serving with your favorite pasta dishes.
14of 20
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your Italian sub sandwich to the next level with this recipe for toasted subs. The bread is toasted to perfection and filled with all the classic sub ingredients, like ham, salami, and provolone cheese. It's a delicious twist on a classic sandwich.
15of 20
Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
If you love pizza and subs, why not combine the two with this Italian sub French bread pizza recipe? It's made with a french bread crust and topped with all the traditional sub ingredients, like pepperoni, ham, and mozzarella cheese.
Another great bread machine recipe, this Italian bread is made with bread flour, sugar, and olive oil for a soft and flavorful loaf. It's perfect for slicing and serving with your favorite Italian dishes.
17of 20
Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
If you love cheese, you'll love this three cheese Italian bread recipe. It's made with a combination of mozzarella, cheddar, and parmesan cheese for a gooey and delicious bread that's perfect for any occasion.
18of 20
20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
Need a quick and easy appetizer for your next party? These Italian bread twists are ready in just 20 minutes and are sure to be a hit with your guests. Serve them with a side of marinara sauce for dipping and watch them disappear.
Take your Italian bread to the next level with this stuffed version. It's filled with a delicious mixture of sweet Italian sausage, bell peppers, and onions for a hearty and flavorful bread that's perfect for sharing.
This Italian bread dip is a must-try for any bread lover. Made with a combination of cream cheese, sour cream, and parmesan cheese, it's creamy, cheesy, and full of flavor. Serve it with slices of warm Italian bread for the ultimate dipping experience.
Ingredients:
To make your own Italian bread sub rolls, you will need the following ingredients:
- 3 ½ cups of bread flour
- 1 ½ cups of warm water
- 1 tablespoon of active dry yeast
- 2 tablespoons of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
Bread flour is key in creating the perfect texture and structure for the sub rolls. It has a higher protein content than all-purpose flour, which helps create a chewier and more elastic dough. Active dry yeast is necessary to help the dough rise and give the bread its fluffy texture. Olive oil adds flavor and moisture to the bread, while sugar helps activate the yeast and adds a touch of sweetness to the rolls. Finally, salt is essential for enhancing the flavor of the bread.
Instructions:
Step 1: Proof the yeast
In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy. This is an important step as it ensures that the yeast is active and will help the bread rise.
Step 2: Mix the dough
In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and olive oil to the flour and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm and draft-free place for 1-2 hours until it doubles in size.
Step 4: Shape the sub rolls
Punch down the dough and divide it into 6 equal pieces. Roll each piece into a long, thin log and place them on a baking sheet lined with parchment paper. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Step 5: Bake the sub rolls
Preheat your oven to 400°F (200°C). Brush the tops of the sub rolls with water and make a few shallow cuts on the surface. This will create a beautiful crust. Bake the rolls for 20-25 minutes until they are golden brown.
Step 6: Enjoy!
Once the sub rolls are done, let them cool for a few minutes before slicing them open and filling them with your favorite ingredients. Whether it's a classic Italian cold cut sub or a vegetarian option, these homemade Italian bread sub rolls are sure to be a hit.
With this recipe, you can create delicious and fresh sub rolls anytime you want, without having to go to a bakery. So next time you're craving an Italian sub, try making your own sub rolls and taste the difference homemade can make.
