17 Italian Bread Stuffing Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

Italian bread stuffing is a classic dish that is a staple on many holiday tables. This simple yet delicious recipe is a favorite among families for its rich and savory flavors. Made with Italian bread, herbs, and other flavorful ingredients, this stuffing is the perfect complement to any main course. In this article, we will dive into the details of how to make this traditional Italian bread stuffing and share some tips and tricks to make it the best it can be.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

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Garlic bread is a classic side dish that pairs perfectly with beer can chicken. It’s simple to make and adds a delicious garlic flavor to any meal. To make this recipe, you’ll need a loaf of Italian bread, butter, minced garlic, and Italian seasoning. Slice the bread and spread butter on each slice. Sprinkle garlic and Italian seasoning on top and bake in the oven until crispy. Serve alongside your beer can chicken for a tasty meal.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a more authentic Italian bread to accompany your beer can chicken, try this recipe from Bread Illustrated. It uses all-purpose flour, instant yeast, and olive oil to create a crusty and flavorful loaf. The recipe also includes a step-by-step guide with photos to ensure your bread turns out perfectly every time.

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Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs

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If you’re looking for a unique way to serve your beer can chicken, try these Italian stuffed peppers with bread stuffing. The peppers are filled with a mixture of Italian sausage, bread crumbs, parmesan cheese, and garlic powder. They’re then baked until the peppers are tender and the filling is cooked through. Serve alongside your beer can chicken for a hearty and flavorful meal.

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Bread Stuffing

Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves

Old Fashioned Bread Stuffing - Foxes Love Lemons

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For a classic side dish to serve with your beer can chicken, try this bread stuffing recipe. It’s made with Italian bread, celery, onions, butter, and chicken broth. The bread is toasted before being mixed with the other ingredients for a delicious and crispy stuffing. This recipe is sure to be a hit at your next beer can chicken feast.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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Instead of serving your beer can chicken with traditional side dishes, mix things up with these homemade Italian meatballs. They’re made with ground beef, Italian breadcrumbs, parmesan cheese, and Italian seasoning. Serve them on their own or on top of your beer can chicken for a flavorful and satisfying meal.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

A delicious and EASY homemade Italian sub sandwich recipe loaded with ...

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If you’re looking for a quick and easy meal to serve with your beer can chicken, try this Italian sandwich recipe. It’s made with deli meats, cheese, Italian dressing, and Italian bread. Simply layer the ingredients on the bread and wrap it up for a tasty and portable meal that goes perfectly with beer can chicken.

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Italian Bread

Main Ingredients: Biga, Bread Flour, Instant Yeast, Water, Bread, Salt

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If you’re feeling ambitious, why not make your own Italian bread to serve with your beer can chicken? This recipe uses bread flour, yeast, and olive oil to create a crusty and flavorful loaf. It’s perfect for dipping in the juices from the beer can chicken and is sure to impress your guests.

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Papa Lou’s Famous Italian Stuffing {Grain-Free +...

Main Ingredients: Coconut Flour, Gluten Free Baking Powder, Sea Salt

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For those with dietary restrictions, this grain-free and gluten-free Italian stuffing is a delicious and healthy alternative. It’s made with almond flour, Italian seasoning, and garlic powder for a flavorful and hearty dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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For a truly homemade meal to serve with your beer can chicken, try these homemade Italian meatballs. They’re made with ground beef, breadcrumbs, egg, and Italian seasoning. The recipe also includes a delicious marinara sauce to serve the meatballs in. Your guests will be impressed by your cooking skills and the delicious flavors of this dish.

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Tuscan Bread Stuffing with Prosciutto, Goat Cheese,...

Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Chopped

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Take your bread stuffing to the next level with this Tuscan-inspired recipe. It uses French bread, prosciutto, goat cheese, and dried cranberries for a unique and flavorful stuffing. The combination of savory and sweet flavors pairs perfectly with beer can chicken and will leave your taste buds satisfied.

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Tuscan Bread Stuffing with Goat Cheese, Dried Cherries...

Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Sea Salt

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If you’re looking for another twist on traditional bread stuffing, try this recipe that includes goat cheese, dried cherries, and pistachios. The creamy goat cheese, sweet cherries, and crunchy pistachios add a delicious and unexpected flavor to the stuffing. It’s the perfect accompaniment to your beer can chicken.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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For a filling and flavorful meal to serve with your beer can chicken, try this hot Italian stromboli. It’s made with pizza dough, Italian sausage, pepperoni, and mozzarella cheese. Simply roll the ingredients into the dough and bake until golden brown. Slice and serve alongside your beer can chicken for a satisfying and delicious meal.

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Italian Bread & Cheese Dumplings

Main Ingredients: Bread, Medium Eggs, Pecorino Cheese, Fresh Parsley

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Add a little variety to your beer can chicken meal with these Italian bread and cheese dumplings. They’re made with ricotta cheese, parmesan cheese, breadcrumbs, and eggs for a light and fluffy texture. Serve them with a side of marinara sauce for dipping and your guests will be asking for the recipe.

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Stupid-easy-n-tasty Italian Bread Hack

Main Ingredients: Bread, Garlic, Olive Oil, Parmesan Cheese, Parsley

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If you’re short on time but still want a delicious side dish to serve with your beer can chicken, try this stupid-easy-n-tasty Italian bread hack. Simply take a frozen garlic bread, top it with Italian seasoning and shredded mozzarella cheese, and bake until the cheese is melted and bubbly. It’s a quick and easy way to add some Italian flare to your meal.

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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...

Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara

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This pull-apart bread with Italian flavors is sure to be a hit at any beer can chicken dinner party. It’s made with frozen bread dough, provolone cheese, garlic powder, and Italian seasoning. Simply cut the dough into squares, stuff with cheese and spices, and bake until golden brown. Your guests will love pulling apart the bread and dipping it in the sauce from the beer can chicken.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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These are not your average meatballs. This recipe uses a combination of ground beef, pork, and veal for the ultimate flavor and texture. They’re also seasoned with garlic, onion, and parsley for a truly authentic Italian taste. Serve them on top of your beer can chicken for a hearty and satisfying meal.

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Stuffed Italian Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese

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Stuffed Shells with Sausage - Chelsea's Messy Apron

If you’re looking for a unique and delicious side dish to serve with your beer can chicken, try these stuffed Italian shells. They’re filled with a mixture of ricotta cheese, spinach, and Italian sausage and topped with marinara sauce and mozzarella cheese. Serve them alongside your beer can chicken for a tasty and filling meal.

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Plant Based Italian Sandwich

Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic

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For a vegetarian option to serve with your beer can chicken, try this plant-based Italian sandwich. It’s made with portobello mushrooms, roasted red peppers, spinach, and Italian dressing on a ciabatta roll. The combination of flavors and textures makes for a delicious and satisfying meal.

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Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine

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For a lighter option to serve with your beer can chicken, try this easy homemade Italian fish soup. It’s made with white fish fillets, tomatoes, garlic, and Italian seasoning for a flavorful and healthy dish. Serve it with some crusty Italian bread for dipping and you’ll have a complete and delicious meal.

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Italian Stuffed Cabbage

Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage

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For a unique and tasty side dish to serve with your beer can chicken, try this Italian stuffed cabbage recipe. It’s filled with a mixture of ground beef, rice, and Italian seasoning, and then baked in a tomato sauce. The result is a flavorful and hearty dish that pairs perfectly with beer can chicken.

Ingredients

Main Ingredients

1 loaf of Italian bread - preferably a day or two old
1 cup of chicken or vegetable broth
1/2 cup of unsalted butter
1 onion, chopped
3 cloves of garlic, minced
2 stalks of celery, chopped
2 carrots, chopped
1/2 cup of chopped parsley
1 tablespoon of sage
1 tablespoon of rosemary
1 tablespoon of thyme
Salt and pepper to taste

Optional Ingredients

1/2 cup of chopped mushrooms
1/2 cup of chopped nuts (such as pecans or walnuts)
1/4 cup of raisins
1/4 cup of dried cranberries

Instructions

Preheat your oven to 375°F.
Cut the Italian bread into 1-inch cubes and place them in a large mixing bowl.
In a pan, melt the butter over medium heat.
Add in the chopped onion, garlic, celery, and carrots. Sauté until they are soft and fragrant.
Add in the chopped herbs and mix well.
Pour the mixture over the bread cubes and mix until the bread is evenly coated.
Slowly pour in the broth and continue to mix until all the bread cubes are moistened.
Add in any optional ingredients if desired.
Sprinkle with salt and pepper to taste.
Transfer the mixture into a 9x13 inch baking dish.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until the top is crispy and golden brown.
Let it cool for a few minutes before serving.

Tips and Tricks

If you don't have day-old bread, you can quickly dry out fresh bread in the oven. Simply spread the bread cubes on a baking sheet and bake at 300°F for about 10 minutes.
For a vegetarian option, swap the chicken broth for vegetable broth.
To make this stuffing gluten-free, use gluten-free bread and broth.
For a more flavorful stuffing, you can add in cooked sausage or bacon to the mixture.
If your stuffing is too dry, add a little more broth before baking.
For a more traditional Italian flavor, add in some parmesan cheese to the mixture.

Conclusion

With this easy and delicious Italian bread stuffing recipe, you can bring the flavors of Italy to your holiday table. The combination of Italian bread and savory herbs creates a mouthwatering stuffing that will have your guests coming back for seconds. Feel free to customize this recipe to your liking by adding in your favorite ingredients or adjusting the seasonings. This is a dish that is sure to become a family favorite for years to come. Buon appetito!