19 Italian Bread Stuffed Peppers Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Stuffed peppers are a classic Italian dish that is loved by many for its delicious combination of flavors and textures. While traditional stuffed peppers are made with ground beef and rice, this Italian bread stuffed peppers recipe puts a unique twist on the dish by incorporating Italian bread into the filling. This adds a new dimension of flavor and makes for a heartier and more satisfying meal. Plus, it's a great way to use up any leftover bread you may have on hand. So, let's dive into the recipe and learn how to make these mouth-watering Italian bread stuffed peppers.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and satisfying low-carb meal, these Italian stuffed peppers are a must-try! Packed with flavor and nutrients, this recipe is a great option for those following a keto or low-carb diet.
The combination of Italian sausage and ground beef gives these stuffed peppers a hearty and savory taste, while the cheese adds a nice touch of creaminess. With only 9 grams of carbs per serving, these low-carb stuffed peppers are a guilt-free indulgence.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto diet, you'll love these Italian-style stuffed peppers! They are filled with all the classic Italian flavors, but without the high carb count. These peppers are perfect for a quick and easy weeknight dinner or for meal prep for the week ahead.
With a delicious filling made of ground beef, Italian seasoning, and mozzarella cheese, these keto stuffed peppers are a keto dieter's dream. They are also gluten-free and can easily be made dairy-free by omitting the cheese.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a meatless option, these Italian vegetarian stuffed mushrooms are the perfect choice. Filled with a tasty mixture of breadcrumbs, parmesan cheese, and Italian seasoning, these stuffed mushrooms are full of flavor and texture.
These mushrooms are also a great option for a vegetarian appetizer or side dish. They are easy to make and can be ready in less than 30 minutes, making them a great option for a last-minute addition to any meal.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
For a more traditional Italian stuffed pepper recipe, try these peppers filled with a delicious bread stuffing. This recipe calls for a combination of Italian bread, ground beef, and parmesan cheese, giving it a classic Italian flavor.
These stuffed peppers are perfect for a special occasion or holiday meal, as they are sure to impress your guests. Serve them with a side of pasta or a fresh salad for a complete Italian-inspired meal.
This simple and delicious Italian stuffed pepper recipe is a great option for a quick and easy weeknight meal. Filled with a mixture of ground beef, rice, and Italian seasoning, these peppers are a tasty and filling option for any night of the week.
The addition of marinara sauce and mozzarella cheese gives these stuffed peppers that classic Italian flavor. Serve them with a side of garlic bread for a complete and satisfying meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan diet, these Italian stuffed peppers are a must-try. Filled with a flavorful mixture of quinoa, tomatoes, and Italian seasoning, these peppers are both delicious and nutritious.
The combination of ingredients in this recipe makes for a well-rounded and satisfying meal. These stuffed peppers are also gluten-free and can be made dairy-free by using a vegan cheese alternative.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of stuffed peppers, you'll love this twist on the classic recipe. These ground beef stuffed shells are filled with a flavorful mixture of ground beef, Italian seasoning, and ricotta cheese, making them a hearty and satisfying meal.
The shells are topped with a layer of marinara sauce and mozzarella cheese, giving them that classic Italian flavor. This recipe is perfect for a family dinner or for meal prep for the week ahead.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
This simple and delicious stuffed shell recipe is perfect for those nights when you don't have a lot of time to spend in the kitchen. Filled with a mixture of ricotta cheese, parmesan cheese, and Italian seasoning, these shells are a creamy and flavorful option.
The addition of marinara sauce and mozzarella cheese gives these stuffed shells that classic Italian taste. Serve them with a side of garlic bread for a complete and satisfying meal.
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're looking for a healthier option, these skinny Italian stuffed peppers are a great choice. Filled with a mixture of ground turkey, quinoa, and Italian seasoning, these peppers are packed with protein and nutrients.
With only 7 grams of carbs per serving, these stuffed peppers are a guilt-free indulgence. They are also gluten-free and can easily be made dairy-free by omitting the cheese.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
For those who like a little heat, these spicy Italian keto stuffed peppers are the perfect choice. Filled with a mixture of ground beef, Italian seasoning, and diced tomatoes with green chilies, these peppers pack a punch of flavor.
The addition of mozzarella cheese and a sprinkle of crushed red pepper flakes gives these stuffed peppers that extra kick. They are also low-carb and keto-friendly, making them a great option for those following a low-carb diet.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
If you're looking for a vegetarian option, these spinach and mushroom stuffed shells are a great choice. Filled with a creamy mixture of spinach, mushrooms, and ricotta cheese, these shells are a tasty and satisfying meal.
The addition of marinara sauce and mozzarella cheese gives these shells a classic Italian flavor. They are perfect for a family dinner or for a vegetarian-friendly option at a dinner party.
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Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
For a vegan twist on the classic Italian stuffed pepper, try these vegan stuffed peppers. Filled with a flavorful mixture of rice, lentils, and Italian seasoning, these peppers are both delicious and nutritious.
The addition of marinara sauce and vegan mozzarella cheese gives these stuffed peppers that classic Italian taste. They are also gluten-free and can be made dairy-free by using a vegan cheese alternative.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to making stuffed peppers, this step-by-step guide will walk you through the process of making delicious Italian stuffed peppers. From preparing the peppers to filling and baking them, this guide will make the process easy and stress-free.
Once you've mastered this recipe, you can experiment with different fillings and ingredients to create your own unique version of Italian stuffed peppers.
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Skinny Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Lean Ground Beef, Onions
For a healthier twist on the classic Italian stuffed pepper, try these skinny Italian-style stuffed peppers. Filled with a mixture of ground turkey, quinoa, and Italian seasoning, these peppers are a nutritious and delicious option.
The addition of marinara sauce and mozzarella cheese gives these peppers that classic Italian flavor, while keeping them low in carbs and calories. They are perfect for a quick and easy weeknight meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This traditional Italian stuffed shell recipe is a great option for a special occasion or holiday meal. Filled with a flavorful mixture of Italian sausage, ground beef, and ricotta cheese, these shells are a satisfying and indulgent dish.
The shells are topped with a layer of marinara sauce and mozzarella cheese, giving them that classic Italian flavor. Serve them with a side of garlic bread and a glass of red wine for a complete and delicious Italian-inspired meal.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a side of warm, crusty bread. This rustic Italian bread recipe is perfect for sopping up all the delicious flavors of your stuffed peppers. Made with simple ingredients, this bread is easy to make and will impress your dinner guests.
With a crispy crust and a soft, chewy interior, this bread is perfect for dunking in marinara sauce or using as a base for bruschetta. It's also a great accompaniment to any Italian-inspired meal.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This recipe for Nanny's Italian stuffed peppers is a family favorite that has been passed down for generations. Filled with a flavorful mixture of ground beef, rice, and Italian seasoning, these peppers are a comfort food classic.
The addition of marinara sauce and mozzarella cheese gives these peppers that classic Italian flavor. They are perfect for a family dinner or for sharing with loved ones.
If you're a fan of artichokes, you'll love this Italian-inspired twist on the classic vegetable. Filled with a delicious mixture of breadcrumbs, parmesan cheese, and Italian seasoning, these stuffed artichokes are a tasty and unique side dish.
The addition of lemon juice and garlic gives these artichokes a bright and flavorful taste. They are also a great option for a vegetarian appetizer or side dish.
If you're a fan of cheese, you'll love these cheesy Italian stuffed peppers. Filled with a mixture of ground beef, Italian seasoning, and a blend of Italian cheeses, these peppers are a gooey and delicious option.
The addition of marinara sauce and a sprinkle of Italian seasoning gives these peppers that classic Italian flavor. Serve them with a side of pasta or a fresh salad for a complete and satisfying meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a twist on the classic stuffed shell recipe, try these pesto stuffed shells. Filled with a creamy mixture of pesto, ricotta cheese, and parmesan cheese, these shells are a flavorful and unique option.
The addition of marinara sauce and mozzarella cheese gives these shells a classic Italian flavor. They are perfect for a family dinner or for sharing with friends at a dinner party.
Ingredients:
For the peppers:
6 bell peppers, any color
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the filling:
4 cups Italian bread, cubed
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and ribs. Place them in a baking dish and brush with olive oil. Sprinkle with salt and pepper and bake for 15 minutes.
In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic and cook until the onion is translucent.
Stir in the marinara sauce, Italian bread cubes, grated Parmesan cheese, shredded mozzarella cheese, fresh parsley, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Remove the peppers from the oven and fill them with the bread and meat mixture. Sprinkle with more Parmesan cheese on top.
Return the peppers to the oven and bake for an additional 15-20 minutes, until the cheese is melted and the filling is heated through.
Serve the Italian bread stuffed peppers hot and enjoy!
Conclusion:
Now that you have learned how to make this unique twist on traditional stuffed peppers, be sure to add it to your list of go-to recipes. This Italian bread stuffed peppers recipe is not only delicious, but it's also a great way to use up any leftover bread you may have on hand. Plus, it's a dish that the whole family will love! So, give it a try and let us know what you think. Buon Appetito!
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