16 Italian Bread Sticks Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Italian breadsticks, also known as grissini, are a staple in Italian cuisine. These crispy, flavorful sticks are perfect as an appetizer, side dish, or even a snack. Making your own Italian breadsticks at home may seem intimidating, but with this simple and delicious recipe, you'll have a batch ready in no time. The best part? You can customize them by adding your favorite herbs and spices for a personal touch. Follow along as we take you through the steps to create the perfect batch of Italian breadsticks.
Main Ingredients: Part Skim Mozzarella, Pizza Dough, Extra Virgin Olive
Indulge in the ultimate comfort food with this delicious recipe for cheese-stuffed bread sticks. These crispy, cheesy bread sticks are perfect for any occasion, from game day to a family dinner. The combination of gooey cheese and crunchy bread is sure to be a crowd-pleaser.
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30-Minute Cheesy Italian Bread Sticks
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, All
Need a quick and easy appetizer or side dish? Look no further than these 30-minute cheesy Italian bread sticks. Made with simple ingredients like pizza dough and mozzarella cheese, these bread sticks are perfect for satisfying those pizza cravings without the wait.
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Keto Italian Garlic Bread Sticks
Main Ingredients: Mozzarella Cheese, Cream Cheese, Large Eggs, Almond
If you're following a keto diet, you don't have to miss out on delicious bread sticks with this recipe for keto Italian garlic bread sticks. These low-carb bread sticks are made with almond flour and topped with a flavorful garlic butter for a satisfying and guilt-free snack.
No Italian feast is complete without a plate of savory meatballs. This classic Italian meatball recipe is easy to make and packed with flavor. Serve them with your favorite pasta and sauce, or enjoy them on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, try this recipe for great big Italian meatballs. These hearty and flavorful meatballs are made with a blend of ground beef and pork, and are perfect for topping off a big bowl of spaghetti.
Warm up on a cold day with a bowl of classic Italian wedding soup. This comforting soup is made with flavorful meatballs, tender pasta, and a rich broth. It's the perfect dish for a cozy night in with the family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Put an Italian spin on a classic dish with this recipe for keto stuffed peppers. These peppers are filled with a delicious mixture of ground beef, tomatoes, and Italian spices, making them a tasty and low-carb option for dinner.
Experience the flavors of Italy with this authentic recipe for Italian braciole. This traditional dish consists of thin slices of beef rolled up with a filling of breadcrumbs, herbs, and cheese, and is cooked in a rich tomato sauce for a truly indulgent meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with a batch of these Italian almond paste cookies. These soft and chewy cookies are made with almond paste, giving them a rich and nutty flavor. They're perfect for enjoying with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the frozen meatballs and make your own with this recipe for homemade Italian meatballs. These meatballs are easy to make and can be frozen for later use, making them a convenient and delicious addition to any meal.
Add some color and flavor to your next potluck or picnic with this recipe for Italian pasta salad. This vibrant salad is packed with Italian flavors like salami, mozzarella, and a tangy vinaigrette dressing for a refreshing and satisfying side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Elevate your ravioli game with this recipe for creamy Italian ravioli. These cheesy ravioli are topped with a creamy tomato and basil sauce for a decadent and delicious meal that will transport you straight to Italy.
Put a twist on a classic comfort food with this recipe for Italian chicken casserole. This hearty casserole is loaded with chicken, veggies, and pasta in a creamy tomato sauce, making it the perfect dish for a family dinner or potluck.
Save time and effort with this recipe for Italian crescent casserole. This easy casserole is made with crescent roll dough, Italian sausage, and plenty of cheese for a quick and tasty dinner that the whole family will love.
Stick to your keto diet while satisfying your Italian food cravings with this recipe for keto Italian meatballs. These meatballs are made with a blend of ground beef and pork, and are coated in a delicious low-carb marinara sauce for a guilt-free meal.
Impress your guests with these Italian sausage-stuffed mushrooms. These flavorful mushrooms are filled with a mixture of sausage, cheese, and herbs, and make the perfect appetizer for any occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy some Italian meatballs? Try this recipe for quick and easy Italian meatballs. These meatballs are made with just a handful of ingredients and can be on the table in less than 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Make dinner a breeze with this recipe for sheet pan Italian chicken dinner. This one-pan meal is loaded with chicken, potatoes, and veggies, all tossed in Italian seasoning for a flavorful and easy weeknight meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with a bowl of hearty Italian beef and vegetable soup. This soup is packed with tender beef, vegetables, and Italian spices for a comforting and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and enjoy these Italian pork kabobs with summer vegetables. These kabobs are loaded with juicy marinated pork, zucchini, and bell peppers, making them a perfect option for a summer cookout.
Ingredients
Dough
To make these delicious Italian breadsticks, you'll need all-purpose flour, yeast, salt, olive oil, and water. These simple ingredients are easy to find and most likely already in your pantry. For added flavor, you can also add in garlic powder, Italian seasoning, or parmesan cheese to the dough.
Toppings
For the toppings, you can use sesame seeds, poppy seeds, sea salt, or any other herbs and spices you prefer. These will add an extra crunch and flavor to your breadsticks. You can also brush the breadsticks with melted butter or olive oil before baking for a golden and shiny finish.
Instructions
Making the Dough
To start, combine the flour, yeast, and salt in a large mixing bowl. Slowly add in the olive oil and water, mixing until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.
Shaping the Breadsticks
After the dough has risen, punch it down and divide it into smaller pieces. Roll each piece into a thin, long strip. You can use a rolling pin or your hands for this step. Brush the strips with melted butter or olive oil and sprinkle your chosen toppings on top.
Baking and Serving
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Place the breadsticks on the sheet and bake for 12-15 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving with your favorite dipping sauce, such as marinara or pesto.
Customization Ideas
One of the best things about making your own Italian breadsticks is the ability to customize them to your liking. Here are some ideas to get you started:
- Cheesy breadsticks: Roll out the dough and sprinkle shredded mozzarella cheese on top before shaping them into breadsticks.
- Spicy breadsticks: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a kick of heat.
- Herb-infused breadsticks: Mix in fresh herbs like rosemary, thyme, or basil into the dough for a burst of flavor.
- Sweet breadsticks: Skip the savory toppings and brush the breadsticks with melted butter, then sprinkle with cinnamon sugar.
Finally, enjoy your homemade Italian breadsticks! These versatile and delicious snacks are sure to impress your family and friends, and the best part is, you can make them anytime with this easy recipe. So the next time you're craving some Italian flavors, skip the store-bought breadsticks and whip up a batch of these homemade ones. Your taste buds will thank you.
