15 Italian Bread Stick Recipe With Pizza Dough Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian food is known for its delicious and comforting flavors, and one staple that can be found on almost every dinner table is bread. Whether it's a side dish or a base for a meal, bread is an essential part of Italian cuisine. While there are many different types of bread, one that stands out among the rest is Italian bread sticks. These crispy and flavorful sticks are a perfect accompaniment to any meal, and what's even better is that you can easily make them at home using pizza dough. In this article, we will share a professional and well-organized introduction to an easy and delicious Italian bread stick recipe using pizza dough.

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1 of 20

Authentic Italian Pizza Dough

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New York Italian Pizza Dough

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Ingredients:

1. Pizza Dough

The key ingredient for this recipe is the pizza dough. You can either make your own dough from scratch or buy pre-made dough from the store. If you are short on time, store-bought dough works just as well.

2. Olive Oil

To give the bread sticks a rich and golden crust, you will need some olive oil. This also adds a touch of Italian flavor to the sticks.

3. Garlic Powder

For an extra burst of flavor, we will be using garlic powder. This will give the bread sticks a delicious garlicky taste without the hassle of peeling and chopping fresh garlic.

4. Italian Seasoning

No Italian dish is complete without some Italian seasoning. This blend of herbs and spices adds a depth of flavor to the bread sticks.

5. Salt and Pepper

To balance out the flavors, we will be using salt and pepper. These pantry staples are essential for any dish and will enhance the taste of the bread sticks.

Instructions:

1. Preheat your oven to 400°F (200°C).

Before you start preparing the bread sticks, make sure your oven is preheated to the right temperature. This will ensure that the sticks cook evenly and have a crispy texture.

2. Roll out the pizza dough.

Take the pizza dough out of the packaging and roll it out on a floured surface. The thickness of the dough should be about ¼ inch.

3. Cut the dough into strips.

Using a pizza cutter, cut the dough into long strips, about 1 inch wide.

4. Brush the dough with olive oil.

Using a pastry brush, lightly coat the dough strips with olive oil. This will help give the bread sticks a crispy and golden crust.

5. Season the dough.

Sprinkle garlic powder, Italian seasoning, salt, and pepper on the dough strips, making sure to evenly coat them.

6. Twist the dough.

Gently twist each dough strip a few times to give the bread sticks their traditional shape.

7. Bake in the oven.

Place the twisted dough strips on a baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.

8. Serve and enjoy!

Once the bread sticks are done, take them out of the oven and let them cool for a few minutes. Serve them as a side dish or enjoy them as a delicious snack. With this simple and tasty recipe, you can easily make your own Italian bread sticks using pizza dough. These sticks are perfect for dipping in marinara sauce or even enjoying on their own. So why not give this recipe a try and bring a taste of Italy to your dinner table?