16 Italian Bread Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're looking for a delicious and easy-to-make sauce to accompany your next Italian meal, look no further than this authentic Italian bread sauce recipe. A staple in Italian cuisine, this sauce is made from simple ingredients and is the perfect addition to any pasta dish or meat entree. In this article, we will take you through the steps to create a creamy and flavorful Italian bread sauce that will impress your family and guests.

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Making the Perfect Italian Bread Sauce

Gather Your Ingredients

To make this flavorful sauce, you will need bread, milk, garlic, olive oil, salt, pepper, and Italian herbs. You can choose to use any type of bread, but Italian bread is traditionally used in this recipe. It's important to use fresh herbs for the best flavor, but dried herbs can also be used in a pinch.

Preparation

Start by toasting the bread. This will enhance its flavor and make it easier to blend into the sauce. While the bread is toasting, heat a saucepan over medium heat and add a drizzle of olive oil. Once the bread is toasted, remove it from the oven and rub a garlic clove over each slice.

The Cooking Process

Next, heat the milk in a separate saucepan until it begins to steam. Then, add the toasted bread and herbs to the milk and allow it to soak for about 10 minutes. Once the bread has soaked up the milk, use an immersion blender to blend the mixture until it is smooth and creamy. Season with salt and pepper to taste.

Serving and Storing

Your authentic Italian bread sauce is now ready to be served. It pairs perfectly with pasta dishes, roasted meats, or even as a dip for breadsticks. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sauce in a saucepan over low heat, stirring occasionally, before serving.

In conclusion, this Italian bread sauce recipe is the perfect way to add a little taste of Italy to your meals. With its simple ingredients and delicious flavor, it's sure to become a staple in your kitchen. Give it a try and impress your family and friends with your culinary skills!

16 italian bread sauce recipe Delight in these amazing recipes!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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