15 Italian Bread Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
In addition to its delicious taste and versatility, Italian bread rolls are also surprisingly easy to make at home. With just a few simple ingredients and some basic baking techniques, you can have warm, freshly baked rolls ready to enjoy in no time. In this article, we'll take a closer look at the process of making Italian bread rolls and provide a step-by-step recipe that you can follow to create your own batch. So let's get baking and impress your friends and family with these homemade delights!
If you're in the mood for a hearty and flavorful soup, look no further than this delicious Italian sausage tortellini soup. Made with spicy Italian sausage, tender tortellini, and a rich tomato broth, this soup is sure to warm you up on a chilly night. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.
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Italian-Topped Garlic Bread
Main Ingredients: Roll, Italian Bread, Butter, Minced Garlic, Shredded
Upgrade your traditional garlic bread with this Italian-topped version. Made with a combination of butter, garlic, Italian seasoning, and Parmesan cheese, this garlic bread is the perfect accompaniment to any Italian meal. It's crispy on the outside, soft on the inside, and bursting with delicious flavors.
This Italian twist on the classic French dip sandwich is a must-try for any meat lover. Tender beef is slow-cooked in a flavorful broth, then piled high on a crusty roll and topped with melted provolone cheese and a tangy pepperoncini mayo. It's messy, it's delicious, and it's perfect for a game day or casual dinner.
If you're a fan of Italian beef sandwiches, you have to try this Chicago-style version. Thinly sliced beef is cooked in a tangy and spicy broth, then piled high on a soft roll and topped with sweet peppers and giardiniera. It's a messy and satisfying sandwich that will transport you to the streets of Chicago.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This Italian beef braciole is a show-stopping dish that is perfect for a special occasion. Thinly sliced beef is stuffed with a flavorful filling of breadcrumbs, herbs, and cheese, then rolled up and slow-cooked in a rich tomato sauce. It's a labor of love, but the end result is worth it.
These ultra fluffy milk bread rolls are the perfect addition to any meal. Made with a combination of bread flour, milk, and butter, these rolls are soft, slightly sweet, and absolutely irresistible. They're perfect for sopping up sauces and gravies or just enjoying on their own.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
If you're looking for a unique and delicious bread to serve with your next Italian meal, try these panini all'olio. Made with olive oil, rosemary, and sea salt, these rolls are crispy on the outside and soft on the inside. They're the perfect accompaniment to any meal and can even be enjoyed on their own as a snack.
These Italian herb dinner rolls are full of flavor and perfect for any occasion. Made with a combination of herbs like rosemary, thyme, and oregano, these rolls are soft, buttery, and oh-so-delicious. They're the perfect addition to your holiday table or any meal where you want to impress your guests.
If you're in need of a quick and easy bread recipe, look no further than these easy bread rolls. Made with just a few simple ingredients, these rolls are soft, fluffy, and perfect for any meal. They're also a great project to make with kids, as they can help with the shaping and rolling of the dough.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Put an Italian twist on the classic Philly cheesesteak with this delicious and flavorful sandwich. Thinly sliced steak is cooked with onions, peppers, and Italian seasonings, then topped with melted provolone cheese and served on a crusty roll. It's a hearty and delicious sandwich that will leave you wanting more.
These Italian meatball subs are a classic comfort food that is sure to please the whole family. Tender and juicy meatballs are simmered in a rich tomato sauce, then piled onto a soft sub roll and topped with melted mozzarella cheese. They're messy, delicious, and perfect for a quick weeknight dinner.
If you're looking for a flavorful and easy meal, this Italian sausage and peppers dish is a must-try. Spicy Italian sausage is cooked with colorful bell peppers and onions, then served over pasta for a hearty and satisfying meal. It's full of bold flavors and can be on the table in under 30 minutes.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian braciole is a delicious and unique take on the classic Italian dish. Thinly sliced beef is stuffed with a flavorful filling of pine nuts, raisins, and herbs, then slow-cooked in a rich tomato sauce. It's a hearty and satisfying dish that is perfect for a special occasion.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These Italian turnovers are a fun and delicious twist on the classic calzone. Made with pizza dough and filled with a combination of meats, cheeses, and vegetables, these turnovers are perfect for a quick and easy meal or snack. They're also a great party food, as they can be made ahead of time and reheated in the oven.
These Italian meatball sliders are a fun and tasty twist on the classic meatball sub. Tender and flavorful meatballs are piled onto soft slider buns and topped with melted provolone cheese and a tangy marinara sauce. They're perfect for a game day or party appetizer, or even as a quick and easy weeknight dinner.
This Italian chicken sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. Marinated chicken breast is grilled to perfection and served on a soft roll with pesto, roasted peppers, and provolone cheese. It's a flavorful and healthy option that will leave you feeling satisfied.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whether you call it a sub, hoagie, or hero, this classic Italian sandwich is a must-try. Piled high with a variety of Italian meats, cheeses, and vegetables, this sandwich is perfect for a picnic or lunch on the go. It's also a great option for feeding a crowd, as it can easily be made in larger quantities.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
Take your Italian meatball sliders to the next level with the addition of Golden Girl granola. The sweet and savory combination of the granola and meatballs is unexpected but oh-so-delicious. These sliders are perfect for a game day or party appetizer, or even as a unique twist on a weeknight dinner.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter pie with egg is a traditional dish that is often served as part of the Easter celebration. Made with a combination of meats, cheeses, and eggs, this pie is hearty and flavorful. It's also a great make-ahead option, as it can be served cold or at room temperature.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
These Italian sfinci with orange ricotta cream are a delicious and unique dessert option. Similar to a donut, these fried dough balls are stuffed with a creamy and flavorful orange ricotta filling. They're perfect for a special occasion or just as a fun and tasty treat any time.
The Importance of Quality Ingredients
When it comes to baking, using high-quality ingredients is key. This is especially true when making Italian bread rolls, as the flavors are simple and rely heavily on the quality of the ingredients. Flour, yeast, and salt are the three main components of this recipe, so it's important to choose the best options available. Opt for a high-protein bread flour, such as 00 flour, for a chewier and more flavorful roll. Fresh active dry yeast will ensure a proper rise, and a sprinkle of sea salt will enhance the overall taste.
The Art of Kneading
Kneading is a crucial step in making Italian bread rolls. It helps develop the gluten in the dough and creates the characteristic chewy texture of these rolls. To properly knead the dough, turn and fold it in on itself repeatedly, using the heel of your hand to push the dough away from you. This process helps stretch and strengthen the gluten strands. After 8-10 minutes of kneading, the dough should be smooth, elastic, and slightly tacky to the touch.
Shaping and Baking
Once the dough has risen, it's time to shape it into rolls. Divide the dough into equal portions and shape them into balls. To achieve the classic "ear" shape of Italian bread rolls, make a deep cut down the center of each dough ball with a sharp knife. This will allow the rolls to expand and create a distinct shape. Before baking, brush the rolls with an egg wash to give them a shiny, golden crust. Bake the rolls at a high temperature for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
Final Thoughts
Making Italian bread rolls at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. Experiment with different flours, add herbs and spices for a twist, or use the rolls as a base for sandwiches or bruschetta. With this recipe, the options are endless. So why not give it a try and impress your loved ones with your homemade Italian bread rolls!
