17 Italian Bread Roll Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Italian bread rolls, also known as "panini" in Italian, are a staple in Italian cuisine. These soft and fluffy rolls are perfect for sandwiches, dipping in olive oil and balsamic vinegar, or enjoyed on their own. Making your own Italian bread rolls at home is not only cost-effective, but also allows you to customize the flavors and ingredients to suit your taste. In this article, we will provide you with a professional and well-organized introduction to making your own Italian bread rolls at home. From the necessary ingredients to step-by-step instructions, you'll be a pro at making these delicious bread rolls in no time!
This hearty and comforting soup is the perfect way to warm up on a chilly day. The Italian sausage adds a rich and savory flavor, while the tortellini makes it extra filling. This soup is a meal on its own and will quickly become a favorite in your household.
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Italian-Topped Garlic Bread
Main Ingredients: Roll, Italian Bread, Butter, Minced Garlic, Shredded
This twist on traditional garlic bread is a must-try for any Italian food lover. The bread is topped with a flavorful mixture of tomatoes, basil, and mozzarella cheese, giving it a burst of freshness and a gooey, cheesy goodness. It's the perfect side dish for any Italian meal.
This sandwich is a crowd-pleaser and perfect for feeding a hungry group. The slow-cooked beef is tender and juicy, and the Italian seasoning adds a delicious depth of flavor. Served on a crusty roll and topped with provolone cheese, this sandwich is a winner.
If you're a fan of Chicago-style cuisine, then you must try this Italian beef sandwich. Thinly sliced beef is slow-cooked in a flavorful broth, then piled high on a roll and topped with giardiniera and sweet peppers. It's a messy and delicious sandwich that's sure to satisfy your cravings.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is a showstopper. Thin slices of beef are stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a rich tomato sauce. It's a labor of love, but the end result is worth it.
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Lasagna Roll Ups
Main Ingredients: Pasta Sauce, Lasagna, Whole Milk Ricotta Cheese, Roll
If you love lasagna but want a twist on the classic dish, try these lasagna roll ups. Instead of layering the ingredients, the lasagna noodles are rolled up with a creamy ricotta and spinach filling, then baked in a delicious marinara sauce. These individual portions are perfect for dinner parties or a cozy night in.
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Alfredo Lasagna Roll-Ups
Main Ingredients: Ground Beef, Onion, Ricotta Cheese, Mozzarella Cheese
If you want to take your lasagna roll ups to the next level, try this recipe that uses a rich and creamy Alfredo sauce instead of marinara. The result is a decadent and indulgent dish that will impress anyone who tries it.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This sandwich combines two iconic dishes – Italian and Philly cheesesteaks. Thinly sliced beef, peppers, onions, and mushrooms are cooked together and placed on a hoagie roll, then topped with melted provolone cheese. It's a delicious and hearty sandwich that's perfect for lunch or dinner.
No list of Italian recipes would be complete without meatballs. These homemade meatballs are full of flavor and are perfect for making ahead and freezing for a quick weeknight dinner. Serve them on a sub roll with marinara sauce and melted mozzarella cheese for a classic and delicious meal.
This simple and flavorful dish is a staple in many Italian households. The combination of sausage, peppers, and onions is a classic and never gets old. Serve it over pasta or on a crusty roll for a hearty and satisfying meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This version of braciole is a little different from the traditional Italian version. Thinly sliced beef is stuffed with a mixture of breadcrumbs, raisins, and pine nuts, then cooked in a rich tomato sauce. The sweetness from the raisins and crunch from the pine nuts add a unique twist to this classic dish.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These savory turnovers are perfect for a quick and easy meal. Filled with a mixture of Italian sausage, peppers, and cheese, they're a delicious grab-and-go option. They're also great for parties or as a snack while watching the game.
These mini sliders are a fun twist on the classic Italian meatball sub. The meatballs are smaller and served on soft slider buns, making them perfect for parties or as a quick weeknight meal. Top them with your favorite toppings, like marinara sauce, cheese, and peppers, for a personalized and tasty sandwich.
If you're looking for a lighter option, try this Italian chicken sandwich. The chicken is marinated in a flavorful mixture of herbs and spices, then grilled to perfection. Served on a crusty roll with your favorite toppings, this sandwich is a healthier take on classic Italian flavors.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
No matter what you call it, this sandwich is a classic and never disappoints. Layers of Italian meats, cheese, and vegetables are piled high on a roll and drizzled with oil and vinegar. It's the perfect sandwich for a picnic or a quick lunch on the go.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These mini sliders are a great way to put a spin on traditional meatball subs. Instead of using bread crumbs, these meatballs are made with Golden Girl Granola, giving them a crunchy and flavorful twist. Top them with your favorite sauce and cheese for a delicious and unique sandwich.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
These soft and flavorful rolls are perfect for any Italian meal. The olive oil adds a delicious richness to the dough, making them a perfect accompaniment to any dish. They're also great for making sandwiches or dipping in olive oil and balsamic vinegar.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This traditional Easter dish is a must-try for anyone looking to add some Italian flavors to their holiday menu. The pie is filled with cheese, meats, and eggs, making it a hearty and delicious meal. It's also a great way to use up any leftover Easter eggs.
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{Classic} Italian Sausage, Peppers, and Onions...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Bell
This simple and classic recipe is perfect for a quick and easy weeknight dinner. The combination of sausage, peppers, and onions is a staple in many Italian households and for a good reason – it's delicious! Serve it over pasta or on a roll for a tasty and satisfying meal.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
Sfinci are traditional Italian doughnuts that are a must-try for anyone with a sweet tooth. This version is filled with a creamy and flavorful ricotta cheese and topped with a sweet orange glaze. They're perfect for a special treat or a fun dessert option at your next dinner party.
Ingredients You'll Need
To make about 8-10 Italian bread rolls, you'll need the following ingredients:
1. Flour
The key ingredient in any bread recipe is flour. For Italian bread rolls, all-purpose flour is typically used, but you can also use bread flour for a slightly chewier texture. Make sure to use fresh and high-quality flour, as this will greatly affect the taste and texture of your bread rolls.
2. Yeast
Yeast is what makes the bread rise and gives it its fluffy texture. It's important to use high-quality yeast for the best results. You can use either active dry yeast or instant yeast for this recipe.
3. Salt
Salt is essential for adding flavor to the bread. Use fine sea salt for the best results.
4. Water
Water is the liquid component of the bread dough. It's important to use warm water to activate the yeast and help the bread rise.
5. Olive Oil
Olive oil adds moisture and flavor to the bread. Extra virgin olive oil is recommended for the best taste.
6. Optional Ingredients
You can add other ingredients to your bread rolls to customize the flavor. Some popular options include herbs, cheese, and garlic.
Step-by-Step Instructions
1. Prepare the Yeast Mixture
In a small bowl, combine the yeast, warm water, and a pinch of sugar. Let it sit for about 5 minutes until the mixture becomes foamy.
2. Mix the Dough
In a large mixing bowl, combine the flour, salt, and any optional ingredients you want to add. Gradually add in the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the Dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour in a warm place.
5. Shape the Rolls
Once the dough has risen, punch it down and divide it into 8-10 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the Rolls Rise Again
Cover the rolls with a towel and let them rise for another 30 minutes.
7. Bake the Rolls
Preheat your oven to 375°F (190°C). Before baking, you can brush the rolls with egg wash or olive oil for a shiny crust. Bake for 20-25 minutes until the rolls are golden brown.
8. Enjoy!
Let the rolls cool for a few minutes before serving. Enjoy your freshly baked Italian bread rolls with your favorite sandwich fillings or as a side to your favorite Italian dishes.
In Conclusion
Making your own Italian bread rolls at home is a fun and rewarding experience. With just a few simple ingredients and some easy steps, you can create delicious and fluffy bread rolls that will impress your family and friends. So why not try making your own Italian bread rolls today? We guarantee you won't be disappointed!
