16 Italian Bread Recipe Without Oil Or Butter Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian bread is a staple in many households, with its crusty exterior and soft, chewy interior making it the perfect accompaniment to any meal. However, traditional recipes often call for oil or butter, which may not be suitable for those looking for a healthier option or for those with dietary restrictions. But fear not, because we have a delicious and authentic Italian bread recipe without oil or butter that will satisfy your cravings without compromising your health. Say goodbye to store-bought bread and hello to homemade goodness with this simple and easy recipe.
Main Ingredients: Bread Flour, Warm Water, Instant Yeast, Salt
Indulge in the taste of Italy with this delicious rustic Italian bread recipe. Made with simple ingredients and baked to perfection, this bread is sure to become a family favorite. The crust is crunchy and golden while the inside is soft and flavorful. Serve it alongside your favorite Italian dishes or enjoy it on its own as a snack.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy store-bought when you can make your own homemade Italian bread? This recipe is easy to follow and produces a delicious loaf of bread that is perfect for any occasion. The aroma of fresh bread baking in your kitchen will have everyone's mouths watering. Serve it warm with a drizzle of olive oil and balsamic vinegar for a true Italian experience.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Take your Italian bread to the next level with this easy cheesy recipe. Freshly grated mozzarella and parmesan cheese are mixed into the dough for a burst of flavor in every bite. This bread pairs perfectly with a bowl of pasta or a hearty soup. It's also great for snacking on its own.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Why settle for one type of cheese when you can have three? This three cheese Italian bread is a cheese lover's dream. Mozzarella, parmesan, and asiago come together to create a cheesy, gooey, and delicious bread. It's perfect for serving at parties or as a side dish for a family dinner.
Ciabatta bread is a staple in Italian cuisine and for a good reason. This bread is airy, crusty, and perfect for dipping in olive oil or using as a sandwich bread. Making it at home may seem intimidating, but this recipe breaks it down into easy-to-follow steps. Once you try this homemade version, you'll never want to go back to store-bought.
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Italian Bread Bakes
Main Ingredients: Bread Flour, Yeast, Salt, Warm Water, Dried Mixed
Transform your Italian bread into a delicious baked dish with this recipe. Cubes of bread are mixed with tomatoes, garlic, basil, and olive oil before being baked to perfection. The result is a flavorful and comforting dish that is perfect for any time of the year.
Another cheesy twist on traditional Italian bread, this recipe takes things up a notch with the addition of cream cheese. The result is a bread that is soft, creamy, and oh-so-delicious. Serve it warm for the ultimate cheesy experience.
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Easy Homemade Italian Bread Crumbs
Main Ingredients: French Bread, Italian Seasoning, Dried Parsley, Garlic
Don't throw away your leftover Italian bread – turn it into homemade Italian bread crumbs instead! These bread crumbs are perfect for adding a crispy coating to chicken, fish, or vegetables. Simply blend the bread with some herbs and seasonings, and you have a versatile ingredient that will elevate any dish.
Store-bought bread crumbs just can't compare to homemade Italian bread crumbs. They are fresher, more flavorful, and can be customized to your liking. This recipe uses a combination of Italian seasoning, garlic powder, and parmesan cheese for a truly delicious and versatile bread crumb.
Bread-making doesn't get much easier than this no-knead Italian bread recipe. Simply mix together the ingredients and let the dough rise on its own. The result is a crusty and flavorful bread that will impress your family and friends. Serve it warm with a bowl of soup or use it to make sandwiches.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian almond paste cookies. Made with almond paste, flour, and powdered sugar, these cookies have a unique texture and a delicious almond flavor. They are perfect for serving at parties or giving as gifts.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a plate of homemade Italian meatballs. This recipe uses a combination of ground beef, pork, and veal for a tender and flavorful meatball. Serve them with your favorite pasta and sauce for a classic Italian dish.
If you're short on time, this Italian meatball recipe is perfect for you. The meatballs are cooked in a skillet instead of being baked, saving you time and effort. They are still just as delicious and can be served with your favorite pasta or used in sandwiches or on pizza.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian-American dish that is essentially a rolled-up pizza. This easy Stromboli recipe uses store-bought pizza dough for convenience and is filled with Italian sausage, pepperoni, and mozzarella cheese. It's perfect for a quick and delicious weeknight meal.
This one-pot pasta dish is packed with Italian flavors and is perfect for busy weeknights. It's made with Italian sausage, tomatoes, garlic, and spices and can be on the table in under 30 minutes. Plus, there's only one pot to clean up afterwards!
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to frying your meatballs, try this baked Italian meatball recipe. The meatballs are baked in the oven instead of being fried, making them lower in fat and calories. They are still just as delicious and can be served with your favorite pasta or used in sandwiches or on pizza.
Looking for the ultimate Italian meatball recipe? Look no further – this is it. These meatballs are packed with flavor from a combination of ground beef, pork, and veal, as well as fresh herbs and parmesan cheese. They are tender, juicy, and perfect for any Italian dish.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This hearty and comforting Italian sausage casserole is perfect for feeding a crowd. It's made with Italian sausage, rigatoni pasta, tomatoes, and spices, and is topped with a layer of mozzarella cheese. Bake it in the oven until the cheese is melted and golden for a delicious and satisfying meal.
If you love Italian sausage but want to switch things up from traditional meatballs and pasta, try this Italian sausage pasta recipe. The sausage is cooked with tomatoes, garlic, spinach, and spices before being tossed with your favorite pasta. It's a flavorful and easy dinner option that the whole family will love.
Following a keto diet doesn't mean you have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef, pork, and almond flour instead of breadcrumbs to keep the meatballs low-carb. They are still just as flavorful and can be served with zucchini noodles or cauliflower rice for a delicious keto-friendly meal.
Ingredients:
3 ½ cups all-purpose flour
1 ½ tsp active dry yeast
1 tsp salt
1 ½ cups warm water
Instructions:
In a large mixing bowl, combine the flour, active dry yeast, and salt.
Add in the warm water and mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
Punch down the dough and shape it into a round loaf.
Place the loaf on a baking sheet and let it rise for another 30 minutes.
Preheat your oven to 450°F (230°C).
Using a sharp knife, make a few shallow cuts on top of the loaf.
Bake the bread for 25-30 minutes or until it turns golden brown.
Let it cool on a wire rack before slicing and serving.
Tips:
To achieve a crispier crust, place a pan of hot water in the bottom of the oven while baking the bread.
You can also add in some herbs or spices to the dough for added flavor.
This recipe can also be used to make Italian bread rolls by shaping the dough into smaller balls before baking.
There you have it, a simple yet delicious Italian bread recipe without oil or butter. The olive oil used in traditional recipes is often for flavor and texture, but this recipe proves that you can still achieve the same results without it. So go ahead and make this bread for your next family dinner or impress your friends with your homemade Italian bread. Buon appetito!
