20 Italian Bread Recipe With Tomatoes They're Simply Irresistible!
Published on: Mar 17, 2024
Italian bread is a staple in many households, but have you ever considered adding a twist to it? Why not try making an Italian bread recipe with tomatoes? Not only will it give your bread a burst of flavor, but it also adds a beautiful pop of color. This recipe is perfect for any occasion, whether it's a cozy family dinner or a summer barbecue. Follow along as we show you how to make this delicious and versatile bread that will have your taste buds singing.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a delicious and unique way to enjoy your favorite Italian flavors? Look no further than these spicy Italian stuffed zucchini boats! These zesty and flavorful boats are made with ground Italian sausage, diced tomatoes, and a blend of Italian herbs and spices. They're then topped with a generous sprinkling of mozzarella cheese and baked to perfection. It's a fun and tasty twist on traditional Italian dishes that's sure to become a family favorite. Plus, it's a great way to sneak in some extra veggies!
2of 20
Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a simple and delicious appetizer to serve at your next gathering, these Italian bread with tomato appetizers are a must-try. They're made with slices of crusty Italian bread, topped with a mixture of juicy diced tomatoes, fresh basil, and a drizzle of olive oil. The combination of flavors and textures is simply irresistible. Plus, they're a great way to use up any leftover Italian bread you may have from other recipes.
No Italian recipe collection is complete without a classic meatball dish. These Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and a blend of Italian herbs and spices. They're then simmered in a rich and flavorful tomato sauce until tender and juicy. Serve them over a bed of pasta or in a delicious meatball sub for a truly satisfying meal.
There's nothing quite like the smell of freshly baked bread, and this cheesy Italian bread is no exception. Made with a blend of mozzarella and parmesan cheese, along with a touch of garlic and Italian seasoning, this bread is the perfect accompaniment to any Italian meal. It's also great on its own as a snack or appetizer. Plus, it's easy to make and will impress any dinner guests.
Italian bread salad, also known as panzanella, is a classic Italian dish that's perfect for summertime. It's made with chunks of crusty Italian bread, juicy tomatoes, cucumbers, red onions, and a simple dressing of olive oil and vinegar. The bread soaks up all the delicious flavors, making every bite burst with freshness and tanginess. It's a great way to use up any leftover bread and veggies in your fridge.
6of 20
Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
For a more traditional twist on panzanella, try this recipe for a traditional Italian bread salad. It features all the classic ingredients, plus a few extras like fresh mozzarella and olives. The combination of flavors and textures is simply divine. It's a great dish to bring to a summer potluck or to serve as a light and refreshing lunch or dinner.
Main Ingredients: Sourdough Bread, Olive Oil, Kosher Salt, Tomatoes
Another take on the classic panzanella, this summertime tomato panzanella is the perfect way to enjoy the flavors of summer. The addition of fresh, juicy peaches and a tangy balsamic glaze takes this dish to a whole new level. It's a great way to use up any ripe tomatoes and peaches you may have on hand, and it's perfect for a light and healthy lunch or dinner.
8of 20
Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are the ultimate comfort food, and this Italian sausage casserole is no exception. It's made with layers of Italian sausage, pasta, tomato sauce, and a blend of Italian cheeses. It's then baked to bubbly perfection, making for a hearty and satisfying meal. It's a great dish to make ahead of time for busy weeknights, as it can easily be reheated for a quick and easy dinner.
9of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
There's something special about homemade bread, and this rustic Italian bread is no exception. It's made with a simple combination of flour, water, yeast, and salt, and it's baked to a beautiful golden brown. The crust is crispy and the inside is soft and fluffy, making it the perfect bread for dipping in soups or sauces. It's also great on its own with a slather of butter.
10of 20
Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're craving a hearty and delicious Italian meal, look no further than this authentic Italian chicken parmesan. Thinly sliced chicken breasts are breaded and fried until crispy, then topped with a rich tomato sauce and a generous amount of mozzarella cheese. It's then baked to perfection, resulting in a dish that's crispy, cheesy, and full of flavor. Serve it with a side of pasta for a complete and satisfying meal.
11of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread for dipping in a flavorful sauce. This Italian bread dipping sauce is the perfect accompaniment to any Italian dish. It's made with a combination of olive oil, balsamic vinegar, garlic, and Italian herbs and spices. It's simple yet delicious, and it's a great way to elevate any meal. Plus, it's perfect for entertaining and can be made ahead of time.
12of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For a classic and foolproof recipe for Italian bread, look no further than this classic Italian bread by Bread Illustrated. It's made with a combination of bread flour, yeast, and water, resulting in a bread that's airy and chewy on the inside with a crispy crust on the outside. It's perfect for making sandwiches or serving alongside your favorite Italian dishes. Plus, the recipe comes with step-by-step instructions and photos to ensure success.
Sometimes, simple is best, and that's certainly the case with this Italian bread recipe. Made with just four ingredients - flour, yeast, salt, and water - this bread is easy to make and perfect for beginners. It's also a great way to use up any leftover bread flour you may have from other recipes. The end result is a delicious and versatile bread that's perfect for any meal.
This classic Italian bread recipe is a must-try for any bread lover. It's made with a combination of bread flour, water, yeast, and a touch of sugar to help activate the yeast. The dough is then shaped into a long loaf and left to rise before being baked to golden perfection. The result is a crusty and flavorful bread that's perfect for serving with soup, making sandwiches, or enjoying on its own.
15of 20
Panzanella (Italian Bread Salad)
Main Ingredients: French Bread, Extra Virgin Olive Oil, Fresh Tomatoes
Panzanella, or Italian bread salad, is a popular dish in Tuscany that's perfect for summertime. It's made with day-old crusty Italian bread, tomatoes, cucumbers, red onions, and a simple dressing of olive oil and vinegar. The bread soaks up all the delicious flavors, making every bite a burst of freshness. It's a great way to use up any leftover bread and veggies, and it's perfect for a light and healthy meal.
16of 20
Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
For a simple and tasty side dish to accompany your favorite Italian meals, try these Italian roasted mushrooms and veggies. Button mushrooms, cherry tomatoes, and bell peppers are tossed with olive oil, garlic, and a blend of Italian herbs and spices before being roasted to perfection. The result is a dish that's bursting with flavor and texture, and it's a great way to incorporate more veggies into your diet.
This Italian chopped salad is a great way to enjoy all the flavors of your favorite Italian dishes in one bowl. It's made with a variety of fresh veggies, such as lettuce, tomatoes, cucumbers, and bell peppers, along with sliced pepperoni, mozzarella cheese, and a simple Italian dressing. It's perfect as a light and healthy lunch or dinner, and it's also a great dish to bring to a potluck or barbecue.
18of 20
Easy Cheesy Italian Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Large Egg
This easy cheesy Italian bread is a delicious and simple side dish that's perfect for any Italian meal. It's made with a crusty loaf of Italian bread, topped with a mixture of butter, garlic, Italian seasoning, and shredded mozzarella cheese. It's then baked until the cheese is melted and bubbly, resulting in a dish that's crispy, cheesy, and full of flavor. It's a great way to upgrade any meal.
19of 20
Panzanella - Italian Bread Salad
Main Ingredients: Day Old Bread, Heirloom Tomatoes, Cherry Tomatoes, Red
This version of panzanella, or Italian bread salad, is a bit different than the others on this list. It features chunks of crusty Italian bread, along with juicy tomatoes, tangy capers, and salty kalamata olives. The dressing is a simple mixture of olive oil, balsamic vinegar, and Dijon mustard, adding a tangy and tangy flavor to the dish. It's a great way to mix up your usual panzanella recipe and try new flavors.
For a hearty and satisfying meal that's perfect for lunch or dinner, try this Italian sandwich. It's made with crusty Italian bread, filled with layers of deli meats, cheeses, and a variety of veggies. The key to this sandwich is the Italian dressing, which brings all the flavors together. It's a great way to use up any leftover Italian meats and cheeses you may have in your fridge.
Ingredients
To make this mouth-watering Italian bread, you will need the following ingredients:
- 3 cups of all-purpose flour
- 1 cup of warm water
- 1 small can of diced tomatoes
- 1 packet of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Instructions
Follow these simple steps to make your own homemade Italian bread with tomatoes:
Step 1: Proofing the yeast
In a small bowl, mix together 1 cup of warm water and 1 packet of active dry yeast. Let it sit for 5 minutes until it becomes frothy. This step is essential in order to activate the yeast and make the bread rise.
Step 2: Mixing the dough
In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Slowly pour in the yeast mixture and 1 tablespoon of olive oil. Mix the ingredients together until a dough forms. If the dough is too dry, add a little bit of warm water. If it's too wet, add a bit more flour.
Step 3: Kneading the dough
On a clean, floured surface, knead the dough for about 5-10 minutes until it becomes smooth and elastic. This step is crucial as it develops the gluten in the dough, resulting in a softer and chewier bread.
Step 4: Adding the tomatoes
Drain a small can of diced tomatoes and pat them dry with a paper towel. Roll out the dough into a rectangular shape and scatter the tomatoes evenly on top. Roll the dough into a log and tuck the ends under to seal in the tomatoes.
Step 5: Baking the bread
Place the dough on a greased baking sheet and let it rise for about 30 minutes. Preheat your oven to 375°F (190°C). Once the dough has risen, make a few slashes on top with a sharp knife and bake for 30-35 minutes until golden brown.
Step 6: Enjoy!
Let the bread cool for a few minutes before slicing and serving. This Italian bread with tomatoes is best enjoyed warm and fresh out of the oven. You can also use it to make delicious sandwiches or serve it alongside your favorite pasta dish.
With just a few simple ingredients and easy steps, you can elevate your regular Italian bread to a whole new level by adding the delicious flavor of tomatoes. Give this recipe a try and impress your family and friends with your homemade bread-making skills. Buon appetito!
