20 Italian Bread Recipe With Milk Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking for a delicious and easy homemade bread recipe, look no further than this Italian bread recipe with milk. Not only is it simple to make, but the addition of milk adds a rich and creamy texture to the bread, making it the perfect accompaniment to any meal. In this article, we'll walk you through step-by-step how to make this mouthwatering Italian bread, so you can impress your family and friends with your baking skills. So, put on your apron and let's get started!
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Italian bread is a staple in any Italian household, and for good reason. It's crusty on the outside, soft and airy on the inside, and has a delicious, slightly tangy flavor that pairs perfectly with any meal. But what's the secret to making real Italian bread? It's all in the technique and ingredients.
If you have a bread machine at home, you're in luck. Making homemade Italian bread has never been easier. Simply add the ingredients to your bread machine, set it to the dough setting, and let the machine do all the hard work. Once the dough is ready, shape it into a loaf, let it rise, and then bake it in the oven for a delicious homemade Italian bread.
No Italian meal is complete without a plate of mouthwatering meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with traditional Italian herbs and spices, giving them a rich and savory flavor. Serve them with a side of pasta and marinara sauce for the ultimate Italian comfort food.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's sure to impress, these Great Big Italian Meatballs are the way to go. Made with a mixture of ground beef, pork, and veal, these meatballs are bursting with flavor and are the perfect addition to any Italian dish. Serve them as an appetizer or on top of your favorite pasta dish.
What's better than freshly baked Italian bread? Cheesy Italian bread! This recipe takes classic Italian bread and adds a layer of melty cheese on top for an extra indulgent twist. Perfect for serving alongside a bowl of pasta or as a snack on its own, this cheesy Italian bread is sure to become a family favorite.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
For a more rustic and authentic Italian bread, look no further than this recipe. Made with just a few simple ingredients, this bread has a crunchy crust and a soft, airy inside that's perfect for dipping in olive oil or using as the base for a delicious sandwich. It's the perfect bread for any occasion.
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Easy Cheesy Italian Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Large Egg
If you love cheesy bread, but don't have a lot of time to spare, this easy cheesy Italian bread is the perfect solution. Made with store-bought pizza dough, this recipe comes together in just minutes and is topped with a blend of cheeses and Italian seasoning for a flavorful and cheesy twist on classic Italian bread.
Sometimes, simple is best. This classic Italian bread recipe uses just a few basic ingredients and relies on the technique to create a delicious and authentic loaf of bread. Enjoy it warm out of the oven or use it to make your favorite Italian sandwiches.
Casseroles are a staple in many households, and this Italian chicken casserole is sure to become a family favorite. Made with chicken, pasta, and a creamy tomato sauce, this casserole is packed with flavor and perfect for a cozy night in. Serve it with a side of garlic bread for a complete Italian meal.
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Herb Cheese Swirl Pane Italiano-Italian Bread
Main Ingredients: Dough, Bread Flour, Instant Yeast, Kosher Salt, Large
This Italian bread recipe takes things up a notch by adding a swirl of herb and cheese throughout the loaf. The result is a beautiful and flavorful bread that's perfect for serving alongside your favorite Italian dishes. Don't be intimidated by the swirl, it's easier to make than it looks!
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Italian Bread with Cheese | Pane Bianco
Main Ingredients: Yeast, Milk, Warm Water, Bread Flour, Salt, Large Egg
Another cheesy twist on classic Italian bread, this Pane Bianco recipe features a spiral of gooey cheese and herbs baked right into the loaf. It's a show-stopping bread that's perfect for special occasions or simply enjoying as a tasty snack.
Italian wedding soup may not have anything to do with weddings, but it's a delicious and comforting soup that's perfect for any occasion. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is hearty and satisfying. Serve it with a side of Italian bread for a complete meal.
This recipe for authentic Italian meatballs is a must-try for any meatball lover. Made with a mixture of ground beef, pork, and veal, these meatballs are seasoned with traditional Italian herbs and spices and are incredibly tender and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
What's Italian bread without a delicious dipping sauce? This recipe for Italian bread dipping sauce is simple yet flavorful, made with olive oil, balsamic vinegar, herbs, and garlic. Dip your bread into this sauce for a burst of flavor with every bite.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
If you're a fan of sausage and peppers, you'll love this Italian sausage casserole. Made with Italian sausage, peppers, onions, and pasta in a flavorful tomato sauce, this casserole is a hearty and delicious meal that's perfect for feeding a crowd. Serve it with a side of garlic bread for a complete Italian feast.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For a foolproof recipe for classic Italian bread, check out this version by Bread Illustrated. Made with a combination of bread flour and semolina flour, this bread has a crunchy crust and a soft and airy inside. It's perfect for making sandwiches or enjoying on its own with a smear of butter.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for family, food, and traditions. In many Italian households, one of those traditions is making Italian Easter bread. This recipe features a sweet and buttery bread that's studded with colorful Easter eggs, making it a beautiful addition to any Easter spread.
No Italian feast is complete without a rich and flavorful Bolognese sauce. This traditional Italian recipe is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and wine, resulting in a hearty and delicious sauce that's perfect for topping pasta, meatballs, or even Italian bread.
For a simple and delicious recipe for classic Italian bread, look no further than this version. Made with just a few basic ingredients, this bread has a golden crust and a soft, airy inside that's perfect for dipping in olive oil or using as the base for a tasty sandwich.
Panettone is a traditional Italian Christmas bread that's usually bought from a store. But with this easy homemade recipe, you can make your own delicious Panettone at home. Filled with dried fruits and nuts, this bread is perfect for enjoying on Christmas morning or giving as a gift to friends and family.
Gather Your Ingredients
Before you begin, make sure you have all of your ingredients ready. For this Italian bread recipe, you will need:
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 packet of dry active yeast
- 1 cup of warm milk
- 2 tablespoons of melted butter
- Olive oil for greasing
Preparation
To start, mix the flour, salt, sugar, and yeast in a large mixing bowl. Make a well in the center and pour in the warm milk and melted butter. Using a wooden spoon, mix the ingredients together until a soft dough forms. If the dough is too dry, you can add a little more milk, and if it's too sticky, add a little more flour.
Kneading and Rising
Once you have a soft dough, turn it out onto a floured surface and start kneading. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. Then, shape the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap and let the dough rise for about an hour, or until it doubles in size.
Baking Time
After the dough has risen, punch it down and knead it for a few more minutes. Then, shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C) and place a pan of water on the bottom rack. This will create steam and give the bread a crispy crust. Before placing the bread in the oven, use a sharp knife to make a few shallow slashes on the top of the loaf. Bake for 30-35 minutes, or until the bread is golden brown.
Enjoy Your Homemade Italian Bread
Once the bread is done baking, take it out of the oven and let it cool on a wire rack. Once cooled, slice and enjoy your delicious homemade Italian bread. Serve it with your favorite pasta dish or use it to make sandwiches. This bread also freezes well, so you can make a few loaves and save some for later.
In conclusion, this Italian bread recipe with milk is a must-try for any bread lover. With its soft and creamy texture, it will surely become a favorite in your household. So next time you're in the mood for some fresh bread, give this recipe a try and impress your taste buds.
