16 Italian Bread Recipe With Kitchenaid Mixer Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Making homemade bread is a satisfying and delicious activity, and with the help of a Kitchenaid mixer, it becomes even easier. Italian bread is a classic choice for any meal, and with this recipe, you can create a warm and crusty loaf in no time. The Kitchenaid mixer is a versatile and powerful tool that will save you time and effort in the bread-making process. With its multiple attachments, you can mix, knead, and shape your dough with precision, resulting in a perfect Italian bread every time. So let's dive into the steps to create this mouth-watering Italian bread using your trusty Kitchenaid mixer.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Looking for a hearty and flavorful bread to accompany your beer can chicken? Look no further than this rustic Italian bread recipe. Made with simple ingredients like flour, yeast, and water, this bread is easy to make and will impress your dinner guests with its traditional Italian flavors.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a delicious dipping sauce for your bread. This Italian bread dipping sauce is made with olive oil, garlic, herbs, and red pepper flakes for a spicy kick. It's the perfect accompaniment to your beer can chicken and will add an extra burst of flavor to every bite.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of classic Italian bread, then this recipe is a must-try. Created by the experts at Bread Illustrated, this bread is soft, chewy, and full of authentic Italian flavors. With step-by-step instructions and helpful tips, this recipe will have you making homemade Italian bread like a pro in no time.
This simple Italian bread recipe is perfect for beginners or anyone looking for a quick and easy side dish for their beer can chicken. With just four ingredients – flour, yeast, water, and salt – you can have delicious, homemade Italian bread on the table in under an hour. Serve it warm with some olive oil and balsamic vinegar for dipping.
This classic Italian bread recipe is a staple in many households and for good reason. It's soft and fluffy on the inside with a crusty exterior, making it the perfect bread to pair with your beer can chicken. Covered in sesame seeds for added texture and flavor, this bread is sure to be a hit with everyone at the dinner table.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
If you've ever wondered how to achieve that perfect crust and soft crumb in your homemade Italian bread, then this recipe is for you. The secret lies in the longer rise time and the use of a baking stone. This results in a bread that is crisp on the outside and chewy on the inside, just like the ones you'd find in a bakery in Italy.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
This Italian bread recipe takes things up a notch by adding tomato and basil to the dough. The result is a bread that is not only delicious on its own but also the perfect base for bruschetta or tomato appetizers. The combination of fresh herbs and juicy tomatoes will make this bread a standout at your next dinner party.
For many of us, our grandmothers were the best cooks we knew, and this recipe for Grandma's Italian bread is sure to bring back some fond memories. Made with love and simple ingredients like flour, yeast, and salt, this bread is crispy on the outside and light and airy on the inside. Serve it with a big bowl of pasta or alongside your beer can chicken for a truly comforting meal.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
If you've never made homemade bread before, this recipe is a great place to start. With clear instructions and helpful tips, you'll have freshly baked Italian bread on the table in no time. And the best part? You only need five ingredients – flour, yeast, salt, water, and olive oil – to make this delicious bread.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine at home, then this recipe is perfect for you. With minimal effort and maximum flavor, you can have homemade Italian bread without ever touching a rolling pin. Simply add the ingredients to your bread machine and let it do all the work. You'll have delicious bread ready in just a few hours.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
This Italian bread recipe takes things up a notch by adding cheese to the dough. The result is a bread that is ooey-gooey and full of flavor. Serve it alongside your beer can chicken for a comforting and delicious meal. You can use any type of cheese you have on hand, making this recipe versatile and easy.
If you love the convenience of a bread machine but want a more traditional Italian bread, then this recipe is for you. With a few tweaks, you can achieve a bread that is crusty on the outside and soft on the inside, just like a bakery-style Italian bread. Serve it warm with some garlic butter for an extra touch of flavor.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
For all the cheese lovers out there, this recipe is a must-try. This Italian bread is loaded with three types of cheese – mozzarella, Parmesan, and cheddar – for a bread that is rich and indulgent. Serve it alongside your beer can chicken for a decadent and satisfying meal.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to enjoy some homemade Italian bread, then these bread twists are the answer. Made with pizza dough, these twists are quick and easy to make and are the perfect side dish for your beer can chicken. Brushed with garlic butter and sprinkled with Italian seasoning, these twists are full of flavor and texture.
This easy homemade Italian bread recipe is perfect for beginners or anyone looking for a no-fail bread recipe. With simple ingredients and step-by-step instructions, you'll have freshly baked bread on the table in no time. Serve it with some olive oil and balsamic vinegar for dipping or use it to make delicious sandwiches.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
This Italian bread recipe takes things up a notch by adding fresh herbs to the dough. The result is a bread that is bursting with flavor and is the perfect accompaniment to your beer can chicken. Use your favorite herbs or try a combination of rosemary, thyme, and oregano for a truly delicious bread.
What's better than beer can chicken? Beer can chicken served with Italian meatballs on the side. This recipe for homemade Italian meatballs is easy and delicious, and the perfect addition to your Italian-inspired dinner. Serve them over your favorite pasta or alongside your beer can chicken for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, then this recipe is for you. These great big Italian meatballs are loaded with flavor and seasoning and are the perfect addition to your beer can chicken dinner. Serve them on their own as an appetizer or alongside your chicken for a filling and delicious meal.
This stuffed Italian bread is a show-stopper and is sure to impress your dinner guests. Made with Italian sausage, cheese, and herbs, this bread is bursting with flavor and is the perfect complement to your beer can chicken. It's also great for entertaining and can be easily customized with your favorite ingredients.
This Italian bread dip is a must-try for all garlic lovers. Made with roasted garlic, herbs, and cheese, this dip is creamy and flavorful and is the perfect accompaniment to your beer can chicken. Serve it warm with some slices of Italian bread for dipping, and watch it disappear in no time.
Preparing the Dough
Once you have gathered all the necessary ingredients, it's time to start making your Italian bread dough. Flour is the essential ingredient in any bread recipe, and for this, you'll need all-purpose flour. You can also use bread flour for a chewier texture. In a large mixing bowl, add the flour and create a well in the center. Next, add in water, yeast, and sugar to activate the yeast. Using the dough hook attachment on your Kitchenaid mixer, mix the ingredients on a low speed until they are fully combined.
Kneading the Dough
Once the ingredients are combined, increase the speed of your mixer and let it knead the dough for about 10 minutes. Kneading the dough is a crucial step in bread-making as it helps to develop gluten, which gives the bread its structure and chewy texture. While the Kitchenaid mixer is doing the hard work, you can prepare a clean surface and dust it with flour to prevent the dough from sticking.
Rising and Shaping the Dough
After the dough is kneaded, remove it from the mixer and shape it into a ball. Place it in a greased bowl and cover it with a clean towel. Let it rise for about an hour, or until it has doubled in size. Once risen, punch down the dough and shape it into a loaf. You can also shape the dough into smaller rolls if desired. Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
Baking and Serving
Preheat your oven to 375 degrees Fahrenheit and place a baking dish with hot water on the bottom rack. This will create steam in the oven, giving your bread a crispy crust. Before placing the bread in the oven, make a few shallow cuts on the top with a sharp knife. This will allow the bread to expand while baking. Bake the bread for 30-35 minutes, or until it is golden brown. Let it cool for a few minutes before slicing and serving.
Now you have a delicious, freshly baked Italian bread to enjoy with your favorite meal. With the help of your Kitchenaid mixer, you can easily create this classic bread at home. Experiment with different flours and toppings to create your own unique version of this traditional recipe. Happy baking!
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