20 Italian Bread Recipe With Fresh Yeast You Won't Believe The Taste!
Published on: Mar 17, 2024
When it comes to baking, there's nothing quite like the smell and taste of freshly made Italian bread. The combination of a crispy crust and soft, fluffy interior is simply irresistible. While there are many variations of Italian bread, one thing remains constant - the use of fresh yeast. In this article, we'll explore the process of making your own Italian bread using fresh yeast, and how it differs from using dry yeast. So let's roll up our sleeves and get baking!
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
If you’re a fan of croissants, then you’ll love Cornetti, the Italian version of this flaky and buttery pastry. Made with a rich dough and filled with a variety of sweet or savory ingredients, Cornetti are the perfect breakfast treat. Try making your own Cornetti at home with our top 20 recipes for Beer Can Chicken.
No Italian meal is complete without a side of crusty, fresh-baked Italian bread. Whether you’re serving a hearty pasta dish or a simple antipasto platter, Italian bread is the perfect accompaniment. Learn how to make your own homemade Italian bread with our collection of top recipes for Beer Can Chicken.
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Roasted Garlic and Rosemary Italian Bread
Main Ingredients: Fresh Yeast, White Bread Flour, Fine Sea Salt, Olive
Take your Italian bread to the next level with the addition of roasted garlic and fragrant rosemary. This savory bread is perfect for serving alongside soups, stews, or as a base for bruschetta. Discover how to make your own Roasted Garlic and Rosemary Italian Bread with our Beer Can Chicken recipes.
Pizzelle are traditional Italian waffle cookies that are popular during the holidays. These thin and crispy cookies are made using a special pizzelle iron and can be flavored with vanilla, anise, or even chocolate. Impress your friends and family with our Authentic Italian Pizzelle recipe from our collection of Beer Can Chicken recipes.
For a flavorful twist on classic Italian bread, try making a batch of Italian Rosemary Bread. This bread is infused with fresh rosemary and has a crispy crust and soft interior. Serve it alongside your favorite pasta dish or enjoy it on its own. Learn how to make this delicious bread with our Beer Can Chicken recipes.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
If you’re craving something sweet, try making Stuffed Italian Pastries. These flaky and buttery pastries are filled with a variety of fillings, such as Nutella, jam, or pastry cream. They make the perfect dessert or afternoon snack. Discover how to make these delectable pastries with our Beer Can Chicken recipes.
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Italian Festive Pastry
Main Ingredients: White Bread Flour, Salt, Fresh Yeast, Milk, Eggs, Egg
For a show-stopping dessert, try making an Italian Festive Pastry. This beautiful and delicious pastry is filled with sweetened ricotta cheese and candied fruit, and is perfect for special occasions. Learn how to make this impressive dessert with our Beer Can Chicken recipes.
When you’re in the mood for a hearty and flavorful sandwich, try making an Italian-style Sandwich. This sandwich is filled with cured meats, cheese, and fresh vegetables, and is perfect for a quick lunch or dinner. Discover how to make your own Italian-style Sandwich with our Beer Can Chicken recipes.
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Classic Italian Round Flatbread
Main Ingredients: Dried Yeast, Fresh Yeast, Sugar, All Purpose Flour
For a simple and versatile bread, try making Classic Italian Round Flatbread. This bread is perfect for serving alongside soups, salads, or as a base for sandwiches. It’s also great for dipping into olive oil or marinara sauce. Learn how to make this delicious flatbread with our Beer Can Chicken recipes.
If you love a crusty and chewy bread, then you’ll love Crusty Italian Bread. This bread has a golden crust and a soft and airy interior, making it perfect for sandwiches or as a side dish. Discover how to make your own Crusty Italian Bread with our Beer Can Chicken recipes.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
Take your sandwich game to the next level with Panini All’Olio (Italian Olive Oil Rolls). These soft and flavorful rolls are made with olive oil and can be filled with your favorite meats, cheese, and vegetables. They’re perfect for a picnic or a quick lunch. Learn how to make these delicious rolls with our Beer Can Chicken recipes.
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ITALIAN PIZZA MARGHERITA (The Best)
Main Ingredients: Flour, Fresh Yeast, Water, Salt, Extra Virgin Olive
For a taste of Italy in your own home, try making Italian Pizza Margherita. This classic pizza is made with a thin and crispy crust, tomato sauce, fresh mozzarella, and basil. It’s a simple yet delicious pizza that is sure to become a family favorite. Discover how to make the best Italian Pizza Margherita with our Beer Can Chicken recipes.
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Homemade Pizza
Main Ingredients: Bread Flour, Fresh Yeast, Warm Water, Sugar, Salt
For a customizable and delicious meal, try making a Homemade Pizza with our Beer Can Chicken recipes. You can top your pizza with your favorite meats, vegetables, and cheeses, making it a perfect meal for picky eaters or for a fun family dinner. Learn how to make your own Homemade Pizza with our Beer Can Chicken recipes.
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Italian Bread with Nuts and Fruit
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Lukewarm Water
For a sweet and hearty bread, try making Italian Bread with Nuts and Fruit. This bread is filled with a variety of nuts and dried fruits, making it perfect for a morning toast or an afternoon snack. Discover how to make this delicious bread with our Beer Can Chicken recipes.
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Grape Focaccia
Main Ingredients: All Purpose Flour, Fresh Yeast, Lukewarm Water
For a unique and delicious twist on classic focaccia bread, try making Grape Focaccia. This bread is studded with juicy grapes and sprinkled with sea salt, creating a sweet and savory flavor combination. It’s perfect for serving as an appetizer or alongside a cheese platter. Learn how to make this delicious bread with our Beer Can Chicken recipes.
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Classic Focaccia
Main Ingredients: Bread Flour, Salt, Fresh Yeast, Lukewarm Water, Sugar
For a simple and delicious bread, try making Classic Focaccia. This bread is topped with olive oil, herbs, and sea salt, and is perfect for serving alongside soups, salads, or as a base for sandwiches. Discover how to make your own Classic Focaccia with our Beer Can Chicken recipes.
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MINI FOCACCIA
Main Ingredients: All Purpose Flour, Fresh Yeast, Salt, Extra Virgin
If you’re looking for a fun and portable bread, try making MINI FOCACCIA. These individual-sized focaccia breads are perfect for packing in a lunch or for serving as an appetizer. You can top them with your favorite herbs, spices, or cheese for a delicious and customizable snack. Learn how to make MINI FOCACCIA with our Beer Can Chicken recipes.
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Homemade Tuscan Style Pizza
Main Ingredients: Fresh Yeast, Warm Water, Flour, Olive Oil, Salt
For a taste of Tuscany, try making Homemade Tuscan Style Pizza. This pizza is topped with prosciutto, arugula, and a balsamic glaze, creating a flavorful and unique combination of flavors. Impress your friends and family with this delicious pizza using our Beer Can Chicken recipes.
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Breakfast Flatbread with Prosciutto and Tomato
Main Ingredients: Fresh Yeast, Sugar, Bread Flour, Fine Sea Salt, Olive
For a hearty and satisfying breakfast, try making a Breakfast Flatbread with Prosciutto and Tomato. This flatbread is topped with scrambled eggs, prosciutto, tomato, and cheese, creating a delicious and filling meal. Discover how to make this tasty breakfast with our Beer Can Chicken recipes.
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Cherry Tomato Focaccia
Main Ingredients: All Purpose Flour, Salt, Fresh Yeast, Sugar, Lukewarm
For a burst of flavor, try making Cherry Tomato Focaccia. This focaccia is topped with juicy cherry tomatoes, fresh herbs, and a sprinkle of sea salt, creating a flavorful and colorful bread. It’s perfect for serving as an appetizer or alongside your favorite Italian dishes. Discover how to make this delicious focaccia with our Beer Can Chicken recipes.
Why Fresh Yeast?
Fresh yeast, also known as cake yeast or compressed yeast, is a type of yeast that is used in baking to help dough rise and give bread its characteristic texture and flavor. Unlike dry yeast, which needs to be activated in liquid before use, fresh yeast is ready to use right out of the package. This makes it a popular choice among professional bakers and home cooks alike.
Where to Find Fresh Yeast
Fresh yeast can be found in most grocery stores, usually in the refrigerated section near the dairy products. It is sold in the form of small, beige cubes and has a short shelf life. If you can't find fresh yeast, you can also purchase it online from specialty baking stores.
The Benefits of Using Fresh Yeast
Aside from its convenience, fresh yeast also has several advantages over dry yeast. For one, it has a higher moisture content, which helps create a more active and vigorous fermentation process. This results in a lighter and airier bread. Fresh yeast also has a higher concentration of live yeast cells, making it more effective at leavening dough and giving it a distinct flavor.
The Italian Bread Recipe
Now that we know why fresh yeast is the preferred choice for making Italian bread, let's dive into the recipe. The following recipe will yield two loaves of delicious Italian bread, perfect for sharing with family and friends.
Ingredients:
1 ½ cups warm water
2 teaspoons honey
1 ½ teaspoons salt
2 tablespoons olive oil
1 package (2 ¼ teaspoons) fresh yeast
4 cups bread flour
Instructions:
In a large mixing bowl, combine the warm water, honey, salt, and olive oil. Stir until well combined.
Crumble the fresh yeast into the mixture and stir until it is completely dissolved.
Add the bread flour, one cup at a time, stirring until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them on a baking sheet lined with parchment paper.
Cover the loaves with a clean kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Before baking, use a sharp knife to make several shallow diagonal slashes on top of each loaf. This will help the bread expand while baking.
Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Let the bread cool on a wire rack before slicing and serving.
In Conclusion
Using fresh yeast in your Italian bread recipe will result in a loaf that is light, airy, and full of flavor. While it may seem intimidating at first, baking with fresh yeast is a simple process that will elevate your bread-making skills to a whole new level. So the next time you're in the mood for some delicious homemade Italian bread, don't forget to reach for that trusty cube of fresh yeast. Your taste buds will thank you.
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