18 Italian Bread Recipe Using Fresh Yeast Cook Up Something Special!
Published on: Mar 17, 2024
Freshly baked Italian bread is a staple in many households and can be found in almost every bakery in Italy. The delicious aroma, crispy crust, and soft, chewy center make it a crowd favorite. While there are many variations of Italian bread, one thing remains constant - the use of fresh yeast. This essential ingredient is what gives Italian bread its distinct flavor and texture. In this article, we will share a professional and well-organized recipe for making Italian bread using fresh yeast. So, put on your apron and get ready to wow your family and friends with your own homemade Italian bread!
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
If you're looking for a delicious and unique way to enjoy chicken, look no further than beer can chicken. This cooking method involves placing a whole chicken on top of a beer can and cooking it on a grill or in the oven. The result is a juicy and flavorful chicken that is perfect for any occasion. And with these top 20 beer can chicken recipes, you'll have plenty of options to choose from.
No Italian meal is complete without a loaf of fresh, crusty bread. But why settle for store-bought when you can make your own at home? This recipe for Italian bread is easy to follow and will give you a delicious loaf that is perfect for dipping in olive oil or using as the base for a sandwich.
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Roasted Garlic and Rosemary Italian Bread
Main Ingredients: Fresh Yeast, White Bread Flour, Fine Sea Salt, Olive
Take your Italian bread to the next level with this recipe that incorporates roasted garlic and fresh rosemary. The combination of flavors is irresistible and will make your house smell amazing while it bakes. Serve this bread alongside your favorite pasta dish for the ultimate Italian meal.
Pizzelle are thin, crisp, and delicate Italian waffle cookies that are often enjoyed during the holidays. This recipe stays true to tradition and uses anise extract for the classic flavor. With a pizzelle iron, you can easily make these at home and impress your family and friends with this Italian treat.
Rosemary is a staple herb in Italian cuisine and this bread is a perfect way to showcase its delicious flavor. The dough is infused with rosemary and topped with sea salt and more rosemary before baking. The result is a beautiful and fragrant loaf that is perfect for any meal.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
For a sweet and indulgent treat, try these stuffed Italian pastries. The dough is filled with a creamy custard and topped with a dusting of powdered sugar. These pastries are perfect for a special occasion or as a dessert to end any Italian meal.
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Italian Festive Pastry
Main Ingredients: White Bread Flour, Salt, Fresh Yeast, Milk, Eggs, Egg
This festive pastry is a traditional Italian Christmas dessert. It is made with a sweet dough and filled with a mixture of dried fruits, nuts, and spices. The result is a beautiful and flavorful dessert that is sure to impress your holiday guests.
This Italian-style sandwich is perfect for a quick and easy lunch or dinner. It is filled with layers of deli meat, cheese, and vegetables and topped with a homemade Italian dressing. Serve it warm or cold for a satisfying and flavorful meal.
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Classic Italian Round Flatbread
Main Ingredients: Dried Yeast, Fresh Yeast, Sugar, All Purpose Flour
Known as Piadina, this classic Italian flatbread is a versatile and delicious addition to any meal. It can be served as an appetizer, alongside a soup or salad, or as a base for your favorite sandwich fillings. The dough is easy to make and can be cooked on a grill or stovetop.
This crusty Italian bread is similar to a baguette but has a thicker crust and a chewier texture. It is perfect for soaking up sauces or using as the base for a crostini. And with only four ingredients, it's easy to make at home.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
These Italian olive oil rolls are soft, fluffy, and full of flavor. The dough is brushed with olive oil and sprinkled with coarse salt before baking, giving it a deliciously crispy crust. These rolls are perfect for using as sandwich buns or enjoying on their own.
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ITALIAN PIZZA MARGHERITA (The Best)
Main Ingredients: Flour, Fresh Yeast, Water, Salt, Extra Virgin Olive
Pizza Margherita is a classic Italian pizza that is simple yet delicious. This recipe uses fresh mozzarella, basil, and a homemade tomato sauce for the ultimate flavor combination. Pair it with a glass of red wine and you'll feel like you're dining in Italy.
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Homemade Pizza
Main Ingredients: Bread Flour, Fresh Yeast, Warm Water, Sugar, Salt
There's nothing quite like a homemade pizza, and this Italian-inspired version is sure to become a family favorite. The dough is made from scratch and topped with a combination of Italian sausage, peppers, onions, and mozzarella cheese. Customize with your favorite toppings for a pizza that is truly your own.
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Italian Bread with Nuts and Fruit
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Lukewarm Water
This Italian bread is filled with a mixture of nuts and dried fruit, giving it a unique and delicious flavor. The dough is also infused with orange zest and anise extract for a touch of sweetness. Serve this bread as a breakfast treat or alongside a cheese platter for a tasty appetizer.
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Grape Focaccia
Main Ingredients: All Purpose Flour, Fresh Yeast, Lukewarm Water
Focaccia is a popular Italian flatbread that can be topped with a variety of ingredients. This recipe uses grapes, rosemary, and sea salt for a sweet and savory combination. It's perfect for serving as an appetizer or alongside a meal.
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Classic Focaccia
Main Ingredients: Bread Flour, Salt, Fresh Yeast, Lukewarm Water, Sugar
For a more traditional focaccia, try this classic recipe that uses a simple dough topped with olive oil, herbs, and sea salt. The result is a soft and flavorful bread that is perfect for sopping up sauces or enjoying on its own.
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MINI FOCACCIA
Main Ingredients: All Purpose Flour, Fresh Yeast, Salt, Extra Virgin
If you're looking for a smaller version of focaccia, these mini versions are just the thing. They are topped with sun-dried tomatoes, olives, and more for a burst of flavor in every bite. Serve them as an appetizer or alongside a meal for a fun twist on traditional focaccia.
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Homemade Tuscan Style Pizza
Main Ingredients: Fresh Yeast, Warm Water, Flour, Olive Oil, Salt
Tuscan-style pizza is a thinner and crispier version of traditional pizza. This recipe uses a homemade dough and is topped with prosciutto, goat cheese, and arugula for a gourmet twist. It's perfect for a date night at home or a dinner party with friends.
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Breakfast Flatbread with Prosciutto and Tomato
Main Ingredients: Fresh Yeast, Sugar, Bread Flour, Fine Sea Salt, Olive
For a breakfast twist on flatbread, try this recipe that combines prosciutto, tomatoes, and eggs for a satisfying and delicious meal. The dough is also infused with rosemary for an extra touch of flavor. Serve it for brunch or any time you're craving breakfast for dinner.
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Cherry Tomato Focaccia
Main Ingredients: All Purpose Flour, Salt, Fresh Yeast, Sugar, Lukewarm
This focaccia is topped with cherry tomatoes, garlic, and herbs for a burst of flavor in every bite. The dough is also infused with olive oil and topped with sea salt for a crispy and delicious crust. Serve it as an appetizer or alongside a meal for a delicious and impressive dish.
Ingredients:
For the dough:
4 cups of all-purpose flour
2 teaspoons of salt
1 ½ cups of warm water
1 tablespoon of sugar
2 ¼ teaspoons of active dry yeast
For the topping:
1 tablespoon of olive oil
1 teaspoon of coarse sea salt
Instructions:
Mix the dough: In a large mixing bowl, combine the flour and salt. In a separate bowl, mix the warm water, sugar, and active dry yeast. Let the yeast mixture sit for 5 minutes until it becomes frothy. Slowly pour the yeast mixture into the flour mixture, stirring until a dough forms.
Knead the dough: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour in a warm place.
Shape the dough: After the first rise, punch down the dough to release the air bubbles and place it on a floured surface. Shape the dough into a round or oval loaf, depending on your preference.
Second rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 30 minutes.
Add the topping: Preheat your oven to 400°F (200°C). Brush the top of the dough with olive oil and sprinkle coarse sea salt on top.
Bake: Place the dough in the oven and bake for 25-30 minutes until the crust is golden brown.
Cool and serve: Once baked, let the bread cool for a few minutes before slicing and serving. Enjoy your homemade Italian bread!
Why use fresh yeast?
Using fresh yeast in this Italian bread recipe is crucial because it provides a unique flavor and texture that cannot be achieved with other types of yeast. Fresh yeast, also known as cake yeast or baker's yeast, is made up of live yeast cells that are highly active and can ferment dough quickly. This results in a bread with a light and airy texture, perfect for dipping in olive oil or spreading with butter.
Conclusion
Now that you have a professional and well-organized recipe for making Italian bread using fresh yeast, it's time to put it to the test. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Your family and friends will be impressed by your delicious homemade Italian bread, and you'll never want to go back to store-bought bread again. Happy baking!
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