16 Italian Bread Recipe Stand Mixer Cook Up Something Special!

Published on: Mar 15, 2024

One of the most beloved and versatile foods in the culinary world is Italian bread. Whether it's used as a base for bruschetta, dipped in olive oil and balsamic vinegar, or made into a hearty sandwich, Italian bread is a staple in many households. Making your own Italian bread may seem like a daunting task, but with the help of a stand mixer, it can be an easy and rewarding experience. In this article, we will guide you through a professional and well-organized recipe for Italian bread using a stand mixer. Get ready to impress your family and friends with your homemade Italian bread recipe!

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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If you're craving a taste of Italy but don't have the time or patience to make traditional Italian bread by hand, a stand mixer is your new best friend. This versatile kitchen appliance can save you hours of kneading and produce a delicious loaf of Italian bread that will impress your friends and family. Here are 20 mouth-watering recipes for stand mixer Italian bread to add to your repertoire.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

Rustic Italian Bread | Brown Eyed Baker

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There's something so comforting about a loaf of rustic Italian bread fresh from the oven. The crusty exterior and soft, chewy interior make it the perfect accompaniment to a hearty soup or stew. With your trusty stand mixer, you can whip up a batch of this delicious bread in no time. And the best part? You only need four simple ingredients: flour, water, yeast, and salt.

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Stand Mixer Rustic Peasant Bread

Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt

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For a slightly heartier version of rustic Italian bread, try making a peasant bread with your stand mixer. This recipe adds a bit of whole wheat flour to the mix for a nuttier flavor and denser texture. The stand mixer makes quick work of kneading the dough, and the end result is a beautiful round loaf with a golden crust and soft, pillowy interior.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian bread is complete without a delicious dipping sauce. This oil-based sauce is a classic accompaniment to Italian bread and is so simple to make. Just mix together some olive oil, balsamic vinegar, garlic, herbs, and red pepper flakes for a tangy and flavorful dip that will elevate your Italian bread to the next level.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

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If you're a fan of Cook's Illustrated and their Bread Illustrated cookbook, you'll love this classic Italian bread recipe. Using your stand mixer, you can easily achieve the perfect texture and crust for this traditional Italian loaf. The secret to this recipe is a combination of bread flour and all-purpose flour, which gives the bread a light and airy interior while still maintaining a crispy crust.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

For a simple and straightforward Italian bread recipe, look no further than this one. With just five ingredients and your trusty stand mixer, you can create a delicious loaf of Italian bread that is perfect for sandwiches, bruschetta, or simply slathered with butter and enjoyed on its own. This recipe also includes instructions for making a garlic-herb butter to spread on the bread for an extra kick of flavor.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe is a staple in many Italian households. The dough is mixed in a stand mixer and then left to rise, resulting in a light and airy loaf with a crispy crust. This recipe also includes the option to add sun-dried tomatoes and herbs to the dough for a tasty twist on the traditional recipe.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

The Secret To Making Real Italian Bread | jovina cooks

Spoonsfull Of Love: Easy Homemade Italian Bread

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Have you ever wondered what makes Italian bread so special? The secret is in the technique. This recipe walks you through the process of making authentic Italian bread step by step, from mixing the dough in your stand mixer to properly shaping and scoring the dough for a beautiful final product. Your friends and family will be begging for your secret recipe!

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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Turn your Italian bread into a tasty appetizer with this recipe. The bread is sliced and topped with a mixture of fresh tomatoes, basil, and mozzarella, then toasted in the oven for a delicious and simple starter. The stand mixer makes it easy to whip up a batch of these appetizers for your next dinner party or gathering.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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For many of us, the best Italian bread we've ever had was made by our grandmothers. This recipe is a tribute to all the grandmas out there who have passed down their delicious Italian bread recipes through the generations. With just six ingredients and your trusty stand mixer, you can recreate that familiar and comforting taste of Grandma's Italian bread in your own kitchen.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

Homemade Italian Bread Crumbs - Cooking with Mamma C

Forget store-bought Italian bread – nothing beats the taste of homemade. This recipe produces a beautiful and flavorful loaf of Italian bread that is perfect for sandwiches or dipping in soups and sauces. The stand mixer makes it easy to mix and knead the dough, and the recipe also includes instructions for creating a herb-infused olive oil to serve with the bread.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, you can still enjoy the taste of homemade Italian bread with this recipe. The dough is mixed in the bread machine and then transferred to a stand mixer for the final kneading and shaping. The result is a delicious loaf of Italian bread with a crispy crust and soft interior.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

Easy Cheesy Italian Bread Recipe - Food Fanatic

For a cheesy twist on traditional Italian bread, try this recipe. The dough is mixed in a stand mixer and then topped with a mixture of three types of cheese before baking. The result is a delicious and indulgent loaf of Italian bread that is perfect for serving alongside pasta dishes or as a side for soup or salad.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

Crusty Italian Bread – 99easyrecipes

Bread Machine Italian Bread - Easy Homemade Bread Recipe | Recipe ...

If you prefer to let your bread machine do most of the work, this recipe is for you. The dough is mixed and kneaded in the bread machine and then transferred to a stand mixer for the final shaping. This recipe produces a classic and delicious loaf of Italian bread that is perfect for any occasion.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

Italian Herbs and Cheese Bread - Mom With Cookies

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For a truly indulgent and flavorful Italian bread, try this recipe that combines three types of cheese – mozzarella, Parmesan, and Asiago – for a cheesy and delicious loaf. The dough is mixed and kneaded in a stand mixer, and the recipe also includes instructions for creating a garlic and herb butter to spread on the bread for an extra kick of flavor.

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20 Minute Italian Bread Twists

Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning

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Short on time but still craving the taste of homemade Italian bread? These 20-minute Italian bread twists are the answer. The dough is mixed and kneaded in a stand mixer, and then shaped into twists before being baked to crispy perfection. These bread twists are perfect for snacking or serving as a side with your favorite Italian meal.

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Homemade Herb Crusted Italian Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive

The Berger Bungalow: Homemade Italian Herb Bread

For a flavorful and unique twist on traditional Italian bread, try this recipe that incorporates fresh herbs and spices into the dough. The result is a fragrant and delicious loaf of Italian bread that is perfect for serving with your favorite Italian dishes or using as sandwich bread.

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Easy Homemade Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Sea Salt

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This recipe is perfect for beginners who want to try their hand at making homemade Italian bread. With just six ingredients and a stand mixer, you can create a delicious and simple loaf of Italian bread that is perfect for any occasion. The recipe also includes instructions for shaping the dough into a traditional round loaf or a classic baguette.

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STUFFED ITALIAN BREAD

Main Ingredients: Italian Loaf, Butter, Olive Oil, Minced Onion, Garlic

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For a show-stopping Italian bread creation, try this recipe for stuffed Italian bread. The dough is mixed in a stand mixer and then stuffed with a combination of prosciutto, salami, and provolone cheese before being baked to golden perfection. This bread is perfect for a special occasion or when you want to impress your guests.

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Italian Bread Dip

Main Ingredients: Roasted Walnuts, Chopped Garlic, Olive Oil, Fresh

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No Italian bread is complete without a delicious dip, and this recipe is a must-try. The dip is made with a combination of cream cheese, sour cream, and Italian seasoning, and is perfect for dipping with your freshly baked Italian bread. The stand mixer makes it easy to whip up this tasty dip in no time.

Ingredients:

For the sponge:

1 cup lukewarm water
1/4 teaspoon active dry yeast
1 1/2 cups all-purpose flour

For the dough:

2 1/4 teaspoons active dry yeast
1 1/2 cups lukewarm water
3 1/2 cups all-purpose flour
1 tablespoon salt

Instructions:

Step 1: Making the sponge

In a large mixing bowl, combine 1 cup lukewarm water and 1/4 teaspoon active dry yeast. Let it sit for 10 minutes until the yeast is activated.
Add 1 1/2 cups all-purpose flour to the yeast mixture and mix well until a smooth batter forms.
Cover the bowl with plastic wrap and let it sit at room temperature for at least 1 hour or up to 24 hours. This will allow the sponge to develop and create a more flavorful bread.

Step 2: Mixing the dough

In a separate mixing bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 1/2 cups lukewarm water.
Add the sponge to the yeast mixture and mix well.
Add 3 1/2 cups all-purpose flour and 1 tablespoon salt to the mixture. Mix until the dough starts to come together.
Attach the dough hook to your stand mixer and knead the dough on medium speed for 8-10 minutes until it becomes smooth and elastic.

Step 3: Shaping and baking the bread

Flour a clean surface and turn the dough out onto it. Shape the dough into a round ball and place it in a well-oiled bowl. Cover with plastic wrap and let it rise for 1 hour until it has doubled in size.
Preheat your oven to 425°F (218°C).
Once the dough has risen, gently punch it down and shape it into a loaf by folding the sides into the center and then rolling it up tightly.
Place the loaf on a parchment-lined baking sheet and let it rise for an additional 30 minutes.
Using a sharp knife, score the top of the loaf with a few diagonal slashes.
Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool for a few minutes before slicing and serving.

Step 4: Enjoy your homemade Italian bread!

Congratulations, you have successfully made your own Italian bread using a stand mixer! Serve it warm with your favorite Italian dishes or use it to make a delicious sandwich. This versatile bread will surely impress your taste buds and your loved ones. Buon Appetito! Now that you have the perfect Italian bread recipe for your stand mixer, you can experiment with different variations by adding herbs, cheese, or even olives to the dough. The possibilities are endless and the end result will always be a delicious and authentic Italian bread. So what are you waiting for? Put on your apron and get baking!