19 Italian Bread Recipe Serious Eats Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian bread is a staple in many households and for good reason. Its crusty exterior, soft interior, and flavorful taste make it the perfect accompaniment to any meal. While there are many variations of Italian bread, this recipe from Serious Eats is a tried and true classic that will have you feeling like a professional baker in no time.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
There's nothing quite like the smell of freshly baked, rustic Italian bread wafting through the kitchen. This classic bread is a staple in Italian cuisine and is loved by people all over the world. Whether you're serving it with a hearty bowl of pasta or using it to make a delicious sandwich, you can't go wrong with a loaf of rustic Italian bread.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce to accompany it. This simple and flavorful oil-based sauce is the perfect accompaniment to a warm loaf of Italian bread. Made with extra virgin olive oil, Italian herbs, and a touch of balsamic vinegar, this sauce is sure to be a hit at your next dinner party or family gathering.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for the perfect recipe for classic Italian bread, look no further than Bread Illustrated. This trusted source has perfected the art of making Italian bread and their recipe is easy to follow and produces delicious results every time. With a crispy crust and soft, fluffy interior, this bread is sure to become a family favorite.
There are many variations of Italian bread, but one thing remains the same - its deliciousness. From the classic crusty loaf to the softer and more airy version, Italian bread is loved by people of all ages and backgrounds. It's a versatile bread that can be used in a variety of dishes and is perfect for sopping up sauces and soups.
When it comes to Italian bread, sometimes simple is best. This classic Italian bread recipe is proof of that. Made with only a few basic ingredients, this bread is easy to make and yields delicious results. It's perfect for beginners or anyone looking for a no-fuss recipe that still delivers on taste and texture.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
What's the secret to making real Italian bread? It's all in the technique. From the way the dough is kneaded to the temperature of the oven, each step plays a crucial role in creating the perfect loaf of Italian bread. With a little bit of practice and some patience, you too can master the art of making real Italian bread.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Crusty Italian bread is the perfect base for a variety of appetizers, and these tomato-topped bites are no exception. Made with fresh tomatoes, garlic, basil, and a sprinkle of parmesan cheese, these appetizers are simple yet bursting with flavor. They make the perfect addition to any party spread or as a quick snack.
When it comes to Italian bread, sometimes the best recipes are the ones passed down from generation to generation. This recipe for Grandma's Italian bread is a family favorite and has been enjoyed for years. With a crispy crust and a soft interior, this bread is sure to bring back memories of Sunday dinners at Grandma's house.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Making bread from scratch may seem intimidating, but it's actually quite simple. This recipe for homemade Italian bread is perfect for beginners and experienced bakers alike. With a few basic ingredients and some patience, you can create a delicious loaf of bread that rivals any bakery-bought version.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, making Italian bread has never been easier. This recipe utilizes the convenience of a bread machine to make a delicious loaf of Italian bread. With the help of a few simple ingredients and the press of a few buttons, you'll have homemade Italian bread in no time.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Who doesn't love a good cheesy bread? This recipe for easy cheesy Italian bread is sure to be a hit with the whole family. Made with a combination of mozzarella, parmesan, and garlic, this bread is the perfect addition to any Italian meal or as a snack on its own.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
If you're a cheese lover, this recipe is for you. This three cheese Italian bread is loaded with provolone, asiago, and parmesan for a flavor explosion in every bite. It's perfect for serving alongside a bowl of pasta or as a delicious side dish.
Another great recipe for those with a bread machine, this bread machine Italian bread recipe is easy and yields delicious results. The bread machine does all the hard work, leaving you with a perfectly baked loaf of Italian bread. It's a great option for busy weeknights when you still want to enjoy homemade bread.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
When you're short on time but still want to enjoy homemade Italian bread, these 20 minute Italian bread twists are the perfect solution. Made with pre-made pizza dough and a few simple ingredients, these twists are easy to make and are ready in no time. They make a great snack or side dish.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your Italian bread to the next level with this homemade herb crusted version. Made with a blend of Italian herbs, garlic, and olive oil, this bread is bursting with flavor and is perfect for serving as an appetizer or alongside a main dish.
Who says homemade bread has to be difficult? This easy homemade Italian bread recipe is perfect for beginners or anyone short on time. With a few simple ingredients and an hour of your time, you can have freshly baked Italian bread that is sure to impress.
Italian meatballs are a classic dish that pairs perfectly with a warm loaf of Italian bread. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are full of flavor and are perfect for serving over pasta or as a filling for a meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are for you. Made with the same delicious blend of meat and seasonings, these meatballs are sure to be a hit with the whole family. Serve them alongside a loaf of Italian bread for a satisfying and comforting meal.
If you're looking to take your Italian bread to the next level, try this recipe for stuffed Italian bread. Filled with a delicious mixture of Italian meats, cheese, and herbs, this bread is a meal in itself. It's perfect for serving at a party or as a hearty lunch or dinner.
Last but certainly not least, we have to mention Italian bread dip. This simple dip is made with a few basic ingredients, including cream cheese, Italian seasoning, and sour cream. It's perfect for serving alongside warm slices of Italian bread or as a dip for veggies or chips.
The Importance of Quality Ingredients
Flour
Flour is the foundation of any bread recipe, and for Italian bread, it's important to use a high-quality bread flour. This type of flour has a higher protein content, which gives bread its structure and helps it rise. Using bread flour will result in a chewier and more flavorful bread.
Yeast
Yeast is a crucial ingredient in bread-making as it is responsible for the rise and texture of the bread. For this recipe, it's important to use active dry yeast rather than instant yeast. This is because active dry yeast needs to be activated in water before being added to the dough, which allows for better flavor development.
Salt
While often overlooked, salt plays a crucial role in bread-making. It not only adds flavor but also helps to strengthen the gluten in the dough, resulting in a better rise and texture. Be sure to use kosher salt rather than table salt, as it has a cleaner taste and doesn't contain any additives.
Olive Oil
Adding olive oil to the dough gives Italian bread its signature chewy texture and also adds a subtle hint of flavor. Be sure to use a good quality olive oil for the best results.
The Technique
Kneading
Kneading is a crucial step in bread-making as it develops the gluten in the dough, which gives bread its structure and chewiness. For this recipe, it's important to knead the dough for at least 10 minutes to ensure a well-developed dough.
Rising
After kneading, the dough needs to rise to allow the yeast to do its job. This recipe requires two rises, the first for 1-2 hours and the second for 45 minutes. This may seem like a long time, but it's important to allow the dough to rise fully for the best texture and flavor.
Shaping
Shaping the dough is the final step before baking. For Italian bread, the dough is shaped into a long, oval loaf with tapered ends. This not only gives the bread its signature shape but also helps to create a crispy crust.
Baking
To achieve the perfect crust on Italian bread, a few additional steps are needed. The dough is first baked at a high temperature to create steam, which helps to create a crispy crust. Then, the oven temperature is lowered and the bread is baked until it reaches a deep golden brown color.
Final Thoughts
While this Italian bread recipe may seem daunting at first, with the right ingredients and techniques, it's actually quite simple to make. The result is a delicious and authentic Italian bread that will have everyone at the dinner table asking for more. So next time you're in the mood for some homemade bread, give this recipe a try and impress your friends and family with your baking skills.
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