16 Italian Bread Recipe Quick Rise Yeast Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian bread is a staple in many households, loved for its crispy crust and soft, chewy interior. While making bread at home may seem daunting, with the right ingredients and techniques, you can easily recreate the taste and texture of traditional Italian bread. In this article, we will share a quick and easy recipe for Italian bread using quick rise yeast, perfect for a busy weeknight or a last-minute dinner party. So, roll up your sleeves and get ready to impress your family and friends with your homemade Italian bread!

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

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If you're a fan of freshly baked bread, then this classic Italian bread recipe is a must-try. Made with simple ingredients and a traditional method, this bread is perfect for any occasion. The crust is crunchy, and the inside is soft and fluffy, making it the perfect side for soups, salads, or just on its own.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This is the bread recipe that you'll keep coming back to. With just a few simple ingredients, you can easily make this classic Italian bread in the comfort of your own home. The key to this bread's success is the long fermentation process, which gives it its distinctive flavor and texture.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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If you want to take your bread-making skills to the next level, then this rustic Italian bread recipe is the one for you. This bread is perfect for those who prefer a heartier and denser loaf. With a chewy crust and a soft interior, this bread is a staple in Italian households.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

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Take your classic Italian bread recipe to the next level by adding three different types of cheese to the dough. This cheesy twist on the traditional bread is perfect for cheese lovers and makes a great addition to any pasta dish or a charcuterie board. The combination of mozzarella, parmesan, and cheddar creates a delicious and flavorful bread that you won't be able to resist.

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Italian Feather Bread Pizza Dough

Main Ingredients: Hot Water, Olive Oil, Yeast, White Sugar, Salt

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Who says pizza dough can't also be used to make bread? This Italian feather bread pizza dough recipe is proof that you can use the same dough to make two different dishes. The secret to this bread's light and airy texture is the addition of semolina flour, which gives it a unique taste and texture.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

Crusty Italian Bread – 99easyrecipes

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If you have a bread machine, then this Italian bread recipe is perfect for you. With just a push of a button, you can have freshly baked bread in no time. This recipe is perfect for those who don't have a lot of time but still want to enjoy the delicious taste of homemade bread.

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Italian Bread

Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Salt, Olive Oil

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There's nothing quite like the taste of freshly baked Italian bread. This simple recipe uses only a few ingredients but delivers big on flavor. The key to this bread's success is the use of high-quality olive oil, which gives it a rich and nutty taste.

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Homemade Italian Bread

Main Ingredients: Flour, Water, Yeast, Lard, Extra Virgin Olive Oil, Salt

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There's something special about making bread from scratch. This homemade Italian bread recipe takes a bit of time and effort, but the end result is worth it. The smell of freshly baked bread will fill your home, and the taste will transport you to Italy.

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Cheesy Italian Bread

Main Ingredients: Egg, Milk, Sugar, Oil, Salt, Flour, Yeast, Butter

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If you're a fan of cheesy bread, then this recipe is for you. This cheesy Italian bread is loaded with mozzarella cheese, garlic, and herbs, making it the perfect addition to any meal. The cheese melts into the bread, creating a gooey and delicious center.

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Italian Bread Bakes

Main Ingredients: Bread Flour, Yeast, Salt, Warm Water, Dried Mixed

Italian Easter Bread - Sprinkle Bakes

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If you're looking for a bread recipe that's easy to make and perfect for sharing, then this Italian bread bakes recipe is for you. Made with simple ingredients and a quick rise time, this bread is perfect for those who want freshly baked bread without spending hours in the kitchen. Serve it warm with some butter, and you'll have a crowd-pleasing dish in no time.

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Italian Bread Bowls

Main Ingredients: Yeast, Warm Water, Salt, Vegetable Oil, All Purpose

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Why use regular bread when you can serve your soups or dips in a bread bowl? These Italian bread bowls are easy to make and add a fun twist to your meal. The bread's crusty exterior holds up well to the filling, making it the perfect vessel for your favorite dips or soups.

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Easy Classic Italian Bread

Main Ingredients: Yeast, Sugar, Warm Water, All Purpose Flour, Vital

Homemade bread doesn't have to be hard or take all day. This Classic ...

If you're new to bread-making, then this easy classic Italian bread recipe is a great place to start. Made with just a few simple ingredients, this bread is perfect for beginners and delivers big on flavor. The dough is easy to work with and produces a beautiful and delicious loaf every time.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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If you're a fan of crusty bread, then this recipe is for you. This crusty Italian bread is perfect for sandwiches, bruschetta, or just as a side to your meal. The secret to this bread's crusty exterior is the steam created during the baking process, which gives it that signature crunch.

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Hearty Herbed Italian Bread

Main Ingredients: Lukewarm Water, Yeast, Bread Flour, Wheat Flour

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This hearty herbed Italian bread is loaded with flavor. The addition of herbs and spices gives this bread a delicious and unique taste that will have you coming back for more. Serve it warm with some olive oil and balsamic vinegar for dipping, and you'll have a delicious appetizer or side dish.

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Not Yo' Mama's Italian Bread

Main Ingredients: Flour, Yeast, Water, Salt, Sugar, Olive Oil

Mama D's Italian Bread Recipe | Allrecipes

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If you're looking for a bread recipe that's a little out of the ordinary, then this one is for you. This recipe gives the classic Italian bread a twist by adding a bit of honey to the dough. The result is a slightly sweet and delicious bread that pairs well with savory dishes.

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Soft Italian Bread

Main Ingredients: Yeast, Warm Water, All Purpose Flour, Sugar, Salt, Oil

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For those who prefer a softer and more pillowy bread, this recipe is perfect for you. This soft Italian bread is made with milk, which gives it a tender and fluffy texture. It's perfect for making sandwiches or enjoying as toast with your morning coffee.

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Italian Bread with Cheese | Pane Bianco

Main Ingredients: Yeast, Milk, Warm Water, Bread Flour, Salt, Large Egg

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This Italian bread recipe is not your average bread. This pane bianco is filled with a delicious and gooey cheese filling, making it perfect for a special occasion or a family dinner. The bread's crust is brushed with garlic butter, adding even more flavor to this already delicious loaf.

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Khobz Talian (Italian Bread)

Main Ingredients: Flour, Active Dry Yeast, Olive Oil, Sugar, Salt, Warm

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This Moroccan-inspired Italian bread is a unique twist on the classic recipe. Made with semolina flour and a blend of herbs and spices, this bread has a delicious and slightly nutty taste. It's perfect for serving with dips or as a side dish to your favorite Moroccan-inspired meals.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

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The secret to making real Italian bread lies in the fermentation process. This recipe uses a long and slow fermentation method, which gives the bread its distinctive flavor and texture. The result is a bread that's crispy on the outside and soft and chewy on the inside, just like the ones you would find in an Italian bakery.

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Italian Easter Bread- Pane di pasqua

Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk

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Easter is a time for family and delicious food. This Italian Easter bread, also known as pane di pasqua, is a traditional recipe made during this holiday. It's a sweet and festive bread that's perfect for sharing with your loved ones. The colorful dyed eggs on top make it a beautiful centerpiece for your Easter table.

Why Use Quick Rise Yeast?

When it comes to making bread, the type of yeast you use can make a big difference. Quick rise yeast, also known as instant yeast, is a type of yeast that has been specially formulated to reduce the rising time of bread. This means that you can have fresh, homemade bread on the table in just a fraction of the time it would take with traditional yeast. Additionally, quick rise yeast does not require proofing, which involves activating the yeast in warm water before adding it to the dough. This saves you time and effort, making it the perfect choice for a quick Italian bread recipe.

Tips for Using Quick Rise Yeast

To ensure success with your Italian bread, here are a few tips for using quick rise yeast:

Measure accurately: Use a kitchen scale to measure the yeast and flour accurately. Too much or too little yeast can affect the rise of your bread.
Use warm water: Unlike traditional yeast, quick rise yeast does not need to be proofed. However, using warm water (around 105°F) can help activate the yeast and give your bread a better rise.
Don't overmix: Mix the ingredients until they are just combined. Overmixing can result in a tough and dense bread.
Let it rise: Even though quick rise yeast shortens the rising time, it still needs time to do its job. Let the dough rise for at least an hour in a warm, draft-free place.

Baking Your Italian Bread

Once your dough has risen, it's time to shape and bake it. Italian bread is typically shaped into a long, oval loaf with a few diagonal slashes on top. This not only gives the bread a rustic appearance but also allows for steam to escape during baking, resulting in a crispy crust. Before baking, you can also brush the top of the bread with olive oil and sprinkle it with Italian herbs for added flavor. Bake the bread for 25-30 minutes at 400°F, or until it is golden brown and sounds hollow when tapped on the bottom.

Final Thoughts

Using quick rise yeast in your Italian bread recipe will save you time and effort, while still giving you the delicious taste and texture of traditional Italian bread. With a few simple tips and techniques, you can easily make this quick and easy Italian bread at home to impress your loved ones. So, what are you waiting for? Put on your apron and get baking!