15 Italian Bread Recipe Metric Try These Culinary Delights!
Published on: Mar 17, 2024
Italian bread is a staple in households and restaurants around the world. With its crispy crust and soft, chewy interior, it is the perfect accompaniment to any meal. While there are many variations of this beloved bread, the traditional Italian bread recipe remains one of the most sought-after. For those who prefer to use metric measurements, this article will guide you through the process of making authentic Italian bread in the comfort of your own home.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
What better way to start off our list than with a delicious homemade Italian bread recipe? This rustic Italian bread is crusty on the outside and soft on the inside, perfect for soaking up all the juices from your beer can chicken. The secret to this bread's amazing flavor is in the sourdough starter that gives it a tangy and slightly sweet taste.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and a flavorful dipping sauce. This oil-based dipping sauce is made with garlic, oregano, basil, and red pepper flakes for a kick of heat. It's the perfect accompaniment to any Italian dish, especially beer can chicken.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of King Arthur Flour's Bread Illustrated cookbook, then you'll love this classic Italian bread recipe. It combines just a few simple ingredients like flour, salt, yeast, and water to create a flavorful and crusty bread that's perfect for tearing apart and dipping into your beer can chicken juices.
Looking for a traditional Italian bread recipe that's easy to follow? Look no further, this recipe only requires a few basic ingredients like flour, salt, yeast, and olive oil. Bake it in a hot oven for that crispy crust and soft interior that's perfect for making sandwiches with leftover beer can chicken.
If you're a fan of homemade bread, then you must try this classic Italian bread recipe. It's a true crowd-pleaser and requires only five ingredients. The key to this recipe is letting the dough rest for a few hours to develop its flavor and texture. Once baked, you'll have a beautiful loaf of bread that's perfect for any occasion.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Ever wonder what makes Italian bread so delicious? The secret is in the process. While this recipe may require a bit more time and effort, the result is worth it. The dough is made with bread flour for a chewy texture and honey for a hint of sweetness. It's then topped with sesame seeds for a nutty flavor and crunchy crust.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Impress your guests with this simple and flavorful appetizer. Slices of homemade Italian bread are topped with a tomato mixture made with garlic, basil, and olive oil. It's a perfect starter to any Italian-inspired meal, especially when paired with a cold beer and a hot beer can chicken.
There's nothing quite like a recipe passed down from generation to generation. This Italian bread recipe was handed down from grandmother to granddaughter and has stood the test of time. It's a simple recipe that requires only four ingredients but results in a delicious and nostalgic loaf of bread.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy Italian bread from the store when you can make it at home? This recipe is perfect for beginners, requiring no kneading and no special equipment. The bread is made with all-purpose flour, sugar, and yeast for a soft and slightly sweet loaf that pairs perfectly with beer can chicken.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, then you'll love this easy Italian bread recipe. Simply add all the ingredients to the machine and let it do the work for you. The result is a beautiful and delicious loaf of bread that's perfect for slicing and serving with your juicy beer can chicken.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
For a cheesy twist on classic Italian bread, try this recipe. It's made with mozzarella cheese and parmesan cheese for a gooey and flavorful loaf that's perfect for pairing with your beer can chicken. The addition of garlic powder and Italian seasoning takes this bread to the next level.
Another great recipe for bread machine owners, this Italian bread requires no kneading and no shaping. Simply add all the ingredients to the bread machine and let it work its magic. The result is a soft and crusty loaf of bread that's perfect for enjoying with your beer can chicken.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Can't get enough cheese? Then this recipe is for you. This three cheese Italian bread is made with mozzarella cheese, parmesan cheese, and cheddar cheese for a super cheesy and flavorful bread. The key to this recipe is shredding the cheese yourself for the best flavor and texture.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
Short on time? These Italian bread twists are ready in just 20 minutes and require only four ingredients. They're perfect for serving as an appetizer or side dish with your beer can chicken. The twists are made with crescent roll dough, parmesan cheese, and Italian seasoning for a quick and easy snack.
This recipe is perfect for beginners, requiring only five ingredients and no special equipment. The bread is soft and slightly sweet, making it the perfect complement to your beer can chicken. It's also great for making sandwiches with leftover chicken the next day.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Add some extra flavor to your Italian bread with this herb crusted recipe. The dough is infused with fresh herbs like rosemary, thyme, and oregano for a delicious and fragrant bread. The crust is also topped with more herbs and coarse sea salt for a crunchy and flavorful bite.
What goes better with Italian bread than Italian meatballs? This recipe is a classic and will take your beer can chicken to the next level. The meatballs are made with a mixture of ground beef, ground pork, breadcrumbs, parmesan cheese, and Italian seasoning. Serve them alongside your beer can chicken for a truly satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and juicy meatballs, then this recipe is for you. These Italian meatballs are made with ground beef, ground pork, breadcrumbs, and Italian seasoning. They're then cooked in a tomato sauce for a flavorful and hearty addition to your beer can chicken dinner.
Take your Italian bread game to the next level with this stuffed bread recipe. The dough is filled with a mixture of prosciutto, provolone cheese, roasted red peppers, and Italian seasoning for a delicious and savory bread. It's perfect for serving alongside your beer can chicken for a complete and satisfying meal.
Last but not least, we have an Italian bread dip that's perfect for serving with your beer can chicken. The dip is made with cream cheese, sour cream, garlic, parmesan cheese, and Italian seasoning. It's a creamy and flavorful dip that will have your guests raving.
Ingredients and Measurements
Flour
When it comes to making Italian bread, the most important ingredient is flour. It is the foundation of the bread and provides the necessary structure. For this recipe, you will need 500 grams of all-purpose flour. It is important to measure the flour accurately, as too much or too little can affect the texture of the bread.
Yeast
Yeast is what gives Italian bread its characteristic rise and airy texture. In this recipe, you will need 7 grams of active dry yeast. Make sure to activate the yeast properly by dissolving it in 100 milliliters of warm water before adding it to the flour mixture.
Salt
Salt not only adds flavor to the bread but also helps to control the fermentation process. Use 10 grams of salt for this recipe, or adjust according to your preference.
Water
Water is the key to creating the perfect dough. For this recipe, you will need 325 milliliters of room temperature water. Make sure to use filtered or bottled water for the best results.
Instructions
Mixing the Ingredients
Start by combining the flour, yeast, and salt in a large mixing bowl. Use a wooden spoon or your hands to mix the ingredients together. Gradually add in the water, mixing until a sticky dough forms.
Kneading the Dough
Transfer the dough onto a floured surface and knead for 10-15 minutes, until it becomes smooth and elastic. This process helps to develop the gluten in the dough, giving the bread its characteristic chewy texture.
Rising and Shaping the Dough
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise for 1-2 hours, or until it has doubled in size. Once risen, punch down the dough and shape it into a round or oval loaf.
Baking the Bread
Preheat your oven to 220°C and place a shallow pan on the bottom rack. This will create steam in the oven, giving the bread a crispy crust. Score the top of the bread with a sharp knife and place it on a baking sheet or a preheated baking stone. Bake for 25-30 minutes, or until the bread is golden brown.
Enjoying Your Homemade Italian Bread
Once your bread is done baking, remove it from the oven and let it cool for a few minutes before slicing into it. Serve it warm with your favorite Italian dishes or use it to make delicious sandwiches. With this simple and easy-to-follow recipe, you can now enjoy authentic Italian bread in the comfort of your own home.
Final Thoughts
Making Italian bread may seem intimidating, but with the right ingredients and measurements, it can be a fun and rewarding experience. So put on your apron and get ready to impress your family and friends with your homemade Italian bread. Buon appetito!
