18 Italian Bread Recipe Lidia's Kitchen Cook Up Something Special!
Published on: Mar 17, 2024
Italian bread is a staple in many households, loved for its crispy crust and soft, chewy interior. However, not all Italian bread is created equal, and finding the perfect recipe can be a daunting task. Luckily, Lidia Bastianich, renowned chef and host of the popular cooking show "Lidia's Kitchen," has shared her tried and true Italian bread recipe that is sure to impress even the most discerning palates. In this article, we will explore Lidia's kitchen and learn how to make her delicious, authentic Italian bread from scratch.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Nothing beats the smell of freshly baked bread, and this rustic Italian bread recipe is no exception. Made with simple ingredients and a few hours of rising time, this bread is crusty on the outside and soft on the inside, making it the perfect accompaniment to any meal or as a snack on its own.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This recipe brings together a variety of herbs and spices, along with extra virgin olive oil and balsamic vinegar, to create a flavorful and versatile sauce. Use it to dip your bread, drizzle over salads, or even as a marinade for meats.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For a classic Italian bread recipe that has been tried and tested, look no further than Bread Illustrated. This recipe uses bread flour, yeast, and sugar to create a soft and chewy loaf of bread that is perfect for sandwiches, toast, or simply slathered with butter.
This traditional Italian bread recipe is a staple in many households. Made with just flour, water, yeast, and salt, this bread is simple yet delicious. The secret to its flavorful crust is a steam-filled oven, so be sure to follow the instructions closely for the perfect loaf.
This classic Italian bread recipe is a must-try for any bread lover. With a crispy crust and soft, airy interior, this bread will transport you to Italy with each bite. Use it to make sandwiches, soup croutons, or simply enjoy it on its own with a drizzle of olive oil and a sprinkle of sea salt.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Many people think that making authentic Italian bread is difficult, but we're here to tell you it's not. The secret to making real Italian bread lies in the flour and the technique. This recipe will guide you through each step, from mixing the dough to shaping and baking, to create the perfect loaf of bread.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Looking for a unique way to serve Italian bread? These tomato appetizers are the perfect solution. Using fresh tomatoes, garlic, basil, and olive oil, this recipe creates a flavorful topping for your bread that is sure to impress your guests.
There's nothing quite like Grandma's cooking, and this Italian bread recipe is no exception. Passed down through generations, this bread is made with love and simple ingredients, resulting in a delicious and nostalgic loaf that will remind you of your childhood.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy Italian bread from the store when you can make it at home? This homemade Italian bread recipe is easy to follow and requires minimal ingredients. With flour, water, yeast, and salt, you can create a delicious loaf of bread that is perfect for any occasion.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Short on time but still want to enjoy freshly baked Italian bread? This recipe is for you. With the help of a bread machine, you can have delicious and crusty Italian bread in no time. Simply add the ingredients, press a few buttons, and let the machine do the work for you.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Take your Italian bread to the next level with this easy and cheesy recipe. With mozzarella cheese, garlic, and Italian herbs, this bread is packed with flavor and is the perfect side dish for any Italian meal. Serve it warm for maximum gooeyness.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
If you love cheese, then this three cheese Italian bread recipe is a must-try. This bread is loaded with parmesan, asiago, and mozzarella cheese, making it the ultimate cheesy indulgence. Serve it as an appetizer, side dish, or even as a snack.
Another great bread machine recipe, this Italian bread is soft and fluffy on the inside and crusty on the outside. With bread flour, yeast, sugar, and olive oil, you can have bakery-quality bread without leaving your house.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
Short on time but still want to make homemade bread? These Italian bread twists are the perfect solution. Using store-bought pizza dough, you can have fresh, warm bread twists in just 20 minutes. Serve them as a snack, appetizer, or alongside your favorite pasta dish.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
For a flavorful twist on traditional Italian bread, try this homemade herb-crusted recipe. Using rosemary, thyme, and oregano, this bread is packed with aromatic herbs that will take your taste buds on a journey to Italy.
This easy homemade Italian bread recipe requires no kneading and no fancy equipment. With flour, yeast, sugar, and salt, you can create a delicious and authentic loaf of bread that will impress your family and friends.
No Italian meal is complete without meatballs. This recipe uses a mix of ground beef, pork, and breadcrumbs to create flavorful and tender meatballs that are perfect for topping your Italian bread or serving with pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with ground beef, sausage, and breadcrumbs, resulting in a hearty and satisfying dish that will leave you wanting more.
Take your Italian bread to the next level by stuffing it with all your favorite ingredients. This recipe calls for salami, pepperoni, cheese, and olives, but you can customize it to your liking. Simply slice the bread, stuff it, and bake for a delicious and filling treat.
This Italian bread dip is a crowd-pleaser and for a good reason. Made with cream cheese, garlic, parmesan, and Italian seasoning, this dip is creamy, flavorful, and pairs perfectly with warm Italian bread. Serve it at your next party or game night for a guaranteed hit.
The Secret to Perfect Italian Bread: Quality Ingredients
When it comes to making authentic Italian bread, the key is using quality ingredients. Lidia's recipe calls for just four simple ingredients: flour, yeast, salt, and water. However, the type and quality of these ingredients can greatly impact the final result. For the flour, Lidia recommends using Italian 00 flour, which is finely ground and has a lower protein content than all-purpose flour. This results in a softer and more delicate bread. As for the yeast, fresh active dry yeast is preferred over instant yeast for a more flavorful and aromatic bread. Finally, using sea salt instead of regular table salt adds a depth of flavor to the bread.
The Importance of Kneading and Proofing
In addition to using quality ingredients, proper kneading and proofing are crucial steps in making perfect Italian bread. Kneading helps develop the gluten in the dough, creating a structure that will give the bread its classic chewy texture. Lidia recommends kneading the dough for at least 10 minutes, until it becomes smooth and elastic. After kneading, the dough needs to proof, or rise, for about an hour. This allows the yeast to do its job, creating air pockets that give the bread its light and airy texture.
Creating the Perfect Crust
Another important aspect of Italian bread is its crispy crust. To achieve this, Lidia suggests using a baking stone or cast-iron skillet in the oven. These help create a hot and steamy environment, which allows the bread to rise and develop a crisp crust. Additionally, brushing the bread with a mixture of water and olive oil before baking will also help create a crispy crust.
In conclusion, making authentic Italian bread at home may seem daunting, but with the right recipe and techniques, it can be achievable. By following Lidia's simple yet delicious recipe and using quality ingredients, you can create a loaf of bread that is sure to impress. So why not give it a try and experience the satisfaction of baking your own delicious Italian bread?
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