16 Italian Bread Recipe For Oster Bread Machine Get Ready To Indulge!
Published on: Mar 17, 2024
For those looking to make delicious Italian bread at home, the Oster bread machine is a convenient and efficient tool for achieving perfect results every time. With the ability to knead, rise, and bake the bread all in one machine, it takes the guesswork out of the traditional bread-making process. In this article, we will share our professional and well-organized recipe for Italian bread using the Oster bread machine, so you can enjoy fresh and authentic bread in the comfort of your own home.
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
There's nothing quite like the smell of freshly baked Italian bread wafting through the kitchen. And with the help of a bread machine, you can have that delicious aroma in your own home with minimal effort. This recipe for Italian bread using a bread machine is easy to follow and produces a beautifully crusty and flavorful loaf.
For those who love the convenience of a bread machine, this bread machine Italian bread recipe is a must-try. The machine does all the kneading and rising for you, leaving you with a soft and fluffy loaf of bread. The addition of Italian herbs adds a delicious savory flavor to the bread that pairs perfectly with a hearty pasta dish or a tomato and mozzarella salad.
3of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you're looking for a more rustic and artisanal take on Italian bread, this recipe is for you. Made with just a handful of ingredients, this no-knead bread is easy to make and produces a crusty and chewy loaf that is perfect for dipping in olive oil and balsamic vinegar. It's a great accompaniment to any Italian meal or can be enjoyed on its own as a snack.
4of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This Italian bread dipping sauce is made with olive oil, garlic, and Italian herbs for a flavorful and aromatic dip. It's perfect for serving alongside a loaf of warm Italian bread, or you can use it as a marinade for grilled meats or vegetables. It's a versatile and easy-to-make sauce that will take your Italian bread to the next level.
5of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe is adapted from the popular cookbook Bread Illustrated. It produces a rustic and crusty loaf that is perfect for sandwiches or toast. The recipe calls for bread flour and semolina flour, which gives the bread its signature chewiness and crunch. It's a great recipe for those looking to master the art of making Italian bread from scratch.
This simple and straightforward Italian bread recipe is perfect for beginners. It uses basic ingredients like flour, yeast, water, and salt, and the dough can be made by hand or with a stand mixer. The end result is a soft and fluffy loaf of bread that is perfect for sandwiches, bruschetta, or just slathered with butter and enjoyed on its own.
For a truly classic Italian bread experience, this recipe is a must-try. It produces a crusty, airy, and slightly tangy loaf of bread that is perfect for dipping or soaking up sauces. The secret to this recipe is allowing the dough to rise overnight in the fridge, which gives the bread its signature flavor and texture. It may require a bit more time and patience, but the end result is well worth it.
8of 20
Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Who says you can only make bread with a bread machine? This recipe for bread machine pizza dough with Italian herbs is a game-changer. It produces a thin and crispy pizza crust that is perfect for topping with your favorite Italian ingredients. The addition of Italian herbs in the dough gives the pizza a flavorful kick that will have you coming back for seconds.
9of 20
The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
There is a secret to making real Italian bread, and it's all in the technique. This recipe walks you through the steps of making authentic Italian bread, from the initial mixing of the dough to the final shaping and baking. The key is to use high-quality ingredients and to handle the dough with care. The result is a crispy crust and a soft and chewy interior, just like you would find in a traditional Italian bakery.
10of 20
Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
For a delicious and colorful appetizer, try pairing Italian bread with fresh tomatoes. This recipe calls for toasted Italian bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil. It's a simple and refreshing appetizer that is perfect for summer gatherings or as a starter for an Italian-themed dinner party.
Family recipes are always the best, and this recipe for Grandma's Italian bread is no exception. Passed down through generations, this recipe produces a traditional and hearty loaf of bread that is perfect for sandwiches or toasting. It calls for olive oil and honey, which give the bread a rich and slightly sweet flavor. It's a recipe that will make you feel like you're back in your Italian grandmother's kitchen.
12of 20
Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
There's nothing quite like the satisfaction of making your own bread from scratch, and this recipe for homemade Italian bread is no exception. It requires a bit of time and effort, but the end result is a crusty and flavorful loaf of bread that is perfect for serving with soups and stews or enjoying on its own. The recipe calls for bread flour and semolina flour, giving the bread a chewy and crunchy texture.
13of 20
Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you're a fan of cheesy bread, then this recipe is for you. This easy cheesy Italian bread is loaded with mozzarella and parmesan cheese, giving it a gooey and cheesy center and a crispy and golden crust. It's perfect for serving alongside a hearty bowl of Italian soup or as a side dish for your favorite pasta dish.
14of 20
Bread Machine Focaccia
Main Ingredients: Water, Granulated Sugar, Salt, Olive Oil, Honey
Focaccia is a popular Italian bread that is often served as an appetizer or side dish. And with the help of a bread machine, you can easily make your own at home. This recipe for bread machine focaccia is soft and pillowy, with a crispy and salty crust. It's perfect for dipping in olive oil and balsamic vinegar or serving alongside a bowl of pasta.
15of 20
Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
If you can't get enough of cheesy bread, then you'll love this recipe for three cheese Italian bread. It's made with a combination of mozzarella, parmesan, and fontina cheese, giving it a rich and creamy center and a crispy and golden crust. It's perfect for sharing with friends and family or as a snack for movie night.
16of 20
20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're in a hurry but still want to enjoy the deliciousness of Italian bread, these 20-minute Italian bread twists are the answer. Made with puff pastry and Italian seasoning, these twists are flaky and crispy on the outside and soft and flavorful on the inside. They're perfect for entertaining or as a quick and easy snack.
Another great recipe for the bread machine, this recipe for Italian bread produces a soft and fluffy loaf that is perfect for sandwiches or dipping. The bread machine does all the work, making it a convenient and easy way to make homemade bread. The recipe calls for olive oil and honey, which give the bread a slightly sweet flavor.
For a decadent and indulgent take on Italian bread, try this recipe for stuffed Italian bread. It's made by stuffing a loaf of Italian bread with a mixture of Italian meats, cheese, and vegetables, then baking it until golden and crispy. It's perfect for serving as an appetizer or as a meal on its own.
Looking for a creamy and savory dip to pair with your Italian bread? This Italian bread dip is made with cream cheese, sour cream, and Italian seasoning, giving it a rich and tangy flavor. It's perfect for serving alongside a loaf of warm Italian bread or as a topping for crackers.
20of 20
Easy Italian Breadsticks in the Bread Machine
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
These easy Italian breadsticks are made with the help of a bread machine, making them a convenient and time-saving addition to your Italian meal. The breadsticks are soft and chewy, with a crispy and golden exterior. They're perfect for dipping in marinara sauce or serving alongside a bowl of pasta.
Ingredients:
For the bread dough:
- 3 cups of bread flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of olive oil
- 1 cup of warm water
- 2 1/4 teaspoons of active dry yeast
For the topping:
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
Instructions:
1. In the bread machine pan, combine the bread flour, salt, sugar, and olive oil.
2. In a separate bowl, mix the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
3. Pour the yeast mixture into the bread machine pan and select the dough setting.
4. Once the dough is ready, take it out of the pan and place it on a floured surface.
5. Knead the dough for a few minutes until it becomes smooth and elastic.
6. Shape the dough into a round loaf and place it in a greased 9-inch round cake pan.
7. Cover the dough with a clean kitchen towel and let it rise for 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. In a small bowl, mix together the olive oil, dried herbs, and garlic powder.
10. Brush the herb mixture on top of the risen dough.
11. Bake the bread for 25-30 minutes until it turns golden brown.
12. Let the bread cool for a few minutes before slicing and serving.
Final Thoughts:
Making Italian bread using the Oster bread machine is a simple and enjoyable process. This recipe yields a soft and flavorful bread with a crispy crust, perfect for dipping in olive oil or using in your favorite sandwich. With the help of this versatile machine, you can easily impress your family and friends with your homemade bread. Give this recipe a try and enjoy the taste of Italy in your own kitchen.
:max_bytes(150000):strip_icc()/bread-machine-pizza-dough-38699-67a1b7353e20489c8c4df5bbccdcf2f6.jpg)
