20 Italian Bread Recipe For Kitchenaid Mixer Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
If you own a KitchenAid mixer and have been wanting to try your hand at making your own Italian bread, then you're in luck. With this easy and delicious Italian bread recipe, you'll be able to whip up a batch of fresh, homemade bread in no time. Using your KitchenAid mixer for this recipe will not only save you time and effort, but it will also ensure that your dough is perfectly kneaded and ready for baking. So, put on your apron and get ready to impress your friends and family with your homemade Italian bread!
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
First up is a rustic Italian bread recipe that will transport you straight to Italy with its delicious flavors and crunchy crust. Made with only the finest ingredients and a touch of Italian charm, this bread is perfect for pairing with a cold beer can chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No bread is complete without a delicious dipping sauce. This Italian bread dipping sauce is made with fresh herbs and spices, extra virgin olive oil, and a hint of garlic. It's the perfect accompaniment to any beer can chicken recipe, adding a burst of flavor to every bite.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of classic recipes, then this one's for you. This Italian bread recipe by Bread Illustrated is tried and true, guaranteeing you a loaf of bread that's crusty on the outside, soft and fluffy on the inside. It's perfect for sopping up any leftover sauce from your beer can chicken.
Simple and to the point, this Italian bread recipe is perfect for beginners. With only a handful of ingredients, you can easily whip up a loaf of bread that's soft, chewy, and full of flavor. It's the perfect accompaniment to any meal, especially a beer can chicken.
This classic Italian bread recipe is tried and tested, passed down through generations of Italian families. Made with love and tradition, this bread is the perfect addition to any table. Pair it with a delicious beer can chicken for a meal that's fit for a king.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to making real Italian bread? It all comes down to quality ingredients and patience when it comes to proofing the dough. This recipe will help you achieve the perfect crispy crust and soft, airy interior that is characteristic of true Italian bread.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a unique twist on traditional Italian bread, then this recipe is for you. These Italian bread appetizers are topped with fresh tomatoes, herbs, and cheese, making them the perfect light and flavorful accompaniment to a hearty beer can chicken.
There's nothing quite like grandma's cooking, and this Italian bread recipe is no exception. Passed down through generations, this recipe is full of flavor and nostalgia. With a crispy crust and soft center, this bread is perfect for dipping in some extra virgin olive oil and herbs.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy store-bought bread when you can easily make your own at home? This homemade Italian bread recipe is simple and delicious, perfect for beginners. It's a great way to impress your friends and family with a homemade loaf that's better than anything you can buy at the store.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Short on time? No problem. This Italian bread recipe can be made using a bread machine, perfect for busy weeknights. Simply add the ingredients to the machine and let it do all the work. You'll have a freshly baked loaf of Italian bread in no time.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you're a fan of cheese, then this recipe is for you. This easy cheesy Italian bread is loaded with mozzarella, parmesan, and herbs. It's the perfect side dish for your beer can chicken, oozing with melted cheese and bursting with flavor.
Another great recipe for busy nights, this bread machine Italian bread is quick and easy to make. With just a few simple ingredients, you can have a loaf of freshly baked, delicious Italian bread to serve with your beer can chicken.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Can't get enough cheese? Then you'll love this three cheese Italian bread recipe. Made with mozzarella, parmesan, and asiago, this bread is bursting with flavor. It's the perfect accompaniment to any meal, especially a beer can chicken.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
Short on time but still want to impress your dinner guests? These 20-minute Italian bread twists are easy and fun to make. Made with puff pastry, garlic, and herbs, these twists are crispy, flaky, and full of flavor. They're the perfect appetizer to serve alongside your beer can chicken.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
If you love herbs, then this recipe is for you. This homemade herb crusted Italian bread is infused with fresh herbs and garlic, giving it a delicious and fragrant flavor. It's perfect for dipping in olive oil or using as a sandwich bread.
Looking for an easy homemade Italian bread recipe? Look no further. This recipe is simple and straightforward, perfect for beginners. With a crispy crust and soft, fluffy interior, this bread is perfect for sopping up any leftover sauce from your beer can chicken.
What goes better with beer can chicken than Italian meatballs? These savory, flavor-packed meatballs are simple to make and full of delicious Italian seasonings. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you can't get enough of Italian meatballs, then this recipe is for you. These great big Italian meatballs are perfect for feeding a crowd, and they're packed with flavor. Serve them with some crusty Italian bread and your beer can chicken for a truly unforgettable meal.
Looking for a show-stopping side dish to serve with your beer can chicken? Look no further than this stuffed Italian bread recipe. Stuffed with prosciutto, mozzarella, and herbs, this bread is oozing with flavor and will impress even your pickiest dinner guests.
Last but not least, we have an Italian bread dip recipe that's perfect for snacking while you wait for your beer can chicken to finish cooking. Made with cream cheese, spices, and Italian dressing, this dip is creamy, tangy, and full of flavor.
Making the Dough
To start off, gather all of your ingredients: bread flour, yeast, salt, sugar, olive oil, and water. In your KitchenAid mixer bowl, combine the flour, yeast, salt, and sugar. Mix these dry ingredients together using the paddle attachment on low speed. Once combined, add in the olive oil and water and continue mixing until a soft dough forms. At this point, switch to the dough hook attachment and let the mixer knead the dough on medium speed for about 5-7 minutes. This will ensure that the dough is properly kneaded and will result in a light and airy bread.
Letting the Dough Rise
Once the dough is kneaded, remove it from the mixer bowl and place it in a greased bowl. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about an hour. This is an important step in the bread making process as it allows the yeast to activate and the dough to double in size.
Shaping and Baking the Bread
After the dough has risen, punch it down to release any air bubbles and then shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes. Meanwhile, preheat your oven to 400°F. Once the bread has risen again, slash the top with a sharp knife and brush it with some olive oil. This will give the bread a beautiful golden crust. Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom. Let the bread cool for a few minutes before slicing and serving.
Final Thoughts
With this Italian bread recipe, you can easily make your own delicious homemade bread with the help of your KitchenAid mixer. Feel free to experiment with different herbs and spices to customize the flavor of your bread. Serve it warm with some olive oil and balsamic vinegar for dipping, or use it to make sandwiches or crostini. Your family and friends will be impressed with your baking skills and you'll never want to buy store-bought bread again. So, go ahead and give this recipe a try and enjoy the satisfaction of making your own fresh, homemade Italian bread.
