18 Italian Bread Recipe Dough Machine Oven Baked Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you are a fan of freshly baked bread, then you must try making your own Italian bread at home! Not only does it taste delicious, but the process is also surprisingly easy with the help of a dough machine. The key to achieving the perfect Italian bread lies in the right combination of ingredients and the proper use of a dough machine. In this article, we will take you through an easy and professional recipe for Italian bread that you can make in your own oven.
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you love the smell of freshly baked bread but don't have the time to knead and proof, this Italian bread recipe using a bread machine is the perfect solution. Simply add all the ingredients, press a few buttons, and let the machine do the work for you. The result is a crusty and chewy bread that is perfect for sopping up all the delicious juices from your Beer Can Chicken.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Who doesn't love pizza? This recipe takes your favorite Italian herbs and incorporates them into a simple and foolproof bread machine pizza dough. Once the dough is ready, roll it out into your desired shape, add your favorite toppings, and bake until golden and bubbly. Serve alongside your Beer Can Chicken for a complete Italian feast.
This bread machine Italian bread is a staple in many households, and for good reason. The recipe requires minimal ingredients and effort, but the result is a delicious and crusty bread that is perfect for pairing with your Beer Can Chicken. Serve it warm with some olive oil and balsamic vinegar for dipping, and you have a simple and satisfying meal.
If you want to take your pizza game to the next level, try this recipe for authentic Italian pizza dough. Made with just a few ingredients, the dough is stretched thin and baked in a hot oven, resulting in a crispy and chewy crust that is the perfect base for your favorite toppings. For a unique twist, try topping your pizza with some shredded Beer Can Chicken.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread is a great addition to any meal, but it pairs especially well with Beer Can Chicken. The bread is made with a combination of all-purpose and whole wheat flour, giving it a hearty and nutty flavor. Add some garlic and rosemary to the dough for an extra burst of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
No Italian feast is complete without a plate of meatballs. This recipe for great big Italian meatballs is perfect for feeding a crowd or freezing for future meals. Made with a mixture of ground beef and pork, these meatballs are juicy and full of flavor. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of Bread Illustrated, you'll love this classic Italian bread recipe. The bread is made with a combination of bread flour and semolina, giving it a unique texture and flavor. Add some sundried tomatoes and olives to the dough for a delicious and savory twist.
Ciabatta bread is a popular Italian bread known for its airy and holey interior and crispy crust. This recipe for Italian ciabatta bread is surprisingly easy to make, and the result is a bread that is perfect for sandwiches, dipping in soups, or serving alongside your Beer Can Chicken. Add some parmesan cheese and fresh herbs to the dough for a burst of flavor.
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Oven Baked Paleo Italian Meatballs with Marinara Sauce
Main Ingredients: Ground Pork, Ground Beef, Italian Seasoning, Egg
If you're following a paleo diet, you don't have to miss out on delicious Italian meatballs. This recipe for oven baked paleo Italian meatballs uses almond flour instead of breadcrumbs and a homemade marinara sauce with no added sugar. Serve these meatballs alongside your Beer Can Chicken for a healthy and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and filling meal that pairs perfectly with Beer Can Chicken. The peppers are filled with a mixture of ground beef, Italian seasonings, and cauliflower rice for a low-carb and flavorful dish. Top them with some mozzarella cheese and bake until bubbly and golden.
This Italian pizza dough recipe is perfect for those who want to make their own pizza but don't have a bread machine. The dough is made by hand and requires a bit of kneading, but the result is a delicious and crispy crust that you can top with your favorite ingredients. For a unique twist, try adding some shredded Beer Can Chicken to your pizza.
This classic Italian bread recipe is a great staple to have in your recipe collection. The bread is made with a combination of all-purpose and bread flour, giving it a soft and chewy texture. Add some fresh herbs and roasted garlic to the dough for a delicious and fragrant bread that pairs well with Beer Can Chicken.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert to serve alongside your Beer Can Chicken. Made with almond paste, these cookies are chewy and have a distinct almond flavor. Top them with some powdered sugar for a sweet and festive touch.
This simple Italian bread recipe requires only a few ingredients and minimal effort, but the result is a delicious and crusty bread that is perfect for serving with your Beer Can Chicken. Top the bread with some olive oil and balsamic vinegar for dipping, or use it to make sandwiches with some leftover chicken.
These classic Italian meatballs are a must-try for any meatball lover. Made with a mixture of ground beef, pork, and panko breadcrumbs, these meatballs are flavorful and juicy. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
This Italian chicken casserole is a great way to use up any leftover Beer Can Chicken. The casserole is made with layers of chicken, pasta, tomato sauce, and mozzarella cheese for a comforting and delicious meal. It's perfect for a weeknight dinner or for feeding a crowd.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for a quick and easy dinner, this recipe for easy stromboli is a must-try. The stromboli is made with store-bought pizza dough, salami, ham, and provolone cheese, making it a simple and delicious meal that pairs well with Beer Can Chicken.
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Oven-Baked Pizza Grilled Cheese Sandwiches
Main Ingredients: Ciabatta Bread, Salted Butter, Marinara Sauce
Take your grilled cheese game to the next level with these oven-baked pizza grilled cheese sandwiches. The sandwiches are made with sourdough bread, mozzarella cheese, and pepperoni, and are baked until the cheese is melted and the bread is crispy. Serve them with a side of marinara sauce for dipping.
This Italian crescent casserole is a quick and easy way to satisfy your craving for Italian flavors. The casserole is made with crescent roll dough, ground beef, tomato sauce, and mozzarella cheese for a simple and delicious meal. Serve it alongside your Beer Can Chicken for a flavorful and comforting dinner.
These Italian sausage-stuffed mushrooms are a delicious and savory appetizer to serve before your Beer Can Chicken. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and are baked until golden and bubbly. They are sure to be a hit with your friends and family.
Preparing the Dough
Before starting the process, it is important to gather all the necessary ingredients. The main featured ingredient for this recipe is all-purpose flour, which gives the bread its light and airy texture. Other important ingredients include yeast, salt, and water. To add more flavor, you can also include olive oil and honey to the dough. Related main keywords for this recipe include Italian bread, dough machine, and oven baked.
Making the Dough with a Machine
Using a dough machine can save you a lot of time and effort in the bread-making process. First, add the flour, yeast, and salt to the machine and mix it well. Then, slowly pour in the water, olive oil, and honey while the machine is still running. This will help evenly distribute the ingredients and create a smooth and elastic dough. Check the consistency of the dough and add more water or flour if needed. Let the machine run for a few more minutes to knead the dough properly.
Letting the Dough Rise
Once the dough is ready, transfer it to a greased bowl and cover it with a damp cloth. Place it in a warm spot and let it rise for about an hour. This will allow the yeast to activate and make the dough rise, giving the bread its airy texture. Featured keyword Italian bread is known for its light and fluffy texture, which is achieved through this rising process.
Baking the Bread
After the dough has risen, it is time to shape it into a loaf and bake it in the oven. Preheat your oven to 375°F and place the dough on a baking sheet. Use a sharp knife to make a few slashes on the top of the dough, which will help the bread expand while baking. Bake the bread for about 30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
Serving and Enjoying
Once the bread is done baking, take it out of the oven and let it cool for a few minutes before slicing it. You can serve it warm or at room temperature, and it goes well with a variety of toppings such as butter, olive oil, or cheese. Now, you can impress your family and friends with your freshly baked Italian bread, made with the help of a dough machine and your oven.
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