15 Italian Bread Recipe Cake Yeast Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian bread is a staple in many households and is known for its crusty exterior and soft, chewy interior. While many people may opt for store-bought bread, making your own Italian bread using cake yeast is a game changer. Not only is it cost-effective, but it also allows you to control the ingredients and flavor to your liking. In this article, we will provide a step-by-step guide to creating the perfect Italian bread using cake yeast. From mixing the dough to baking it to perfection, you'll have freshly baked Italian bread in no time.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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When it comes to Italian bread, nothing beats the classic recipe. Made with simple ingredients like flour, yeast, salt, and water, this bread is a staple in any Italian household. The key to achieving a perfectly crusty and flavorful loaf lies in the technique. Kneading the dough and allowing it to rise properly are crucial steps in creating a delicious classic Italian bread.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

Rustic Italian Bread | Brown Eyed Baker

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If you're looking for a bread with a little more texture and character, try making a rustic Italian bread. This recipe typically includes whole wheat flour, giving the bread a heartier and nuttier flavor. Another key difference is the use of a starter or a biga, which is a pre-fermented dough that adds depth and complexity to the bread. The result is a deliciously rustic bread that pairs perfectly with any meal.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

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For all the cheese lovers out there, this recipe is a must-try. It takes the classic Italian bread and adds a twist by incorporating three different types of cheese – parmesan, mozzarella, and provolone. The result is a bread that is soft, cheesy, and full of flavor. This bread is perfect for serving as an appetizer or as a side dish to your favorite Italian meal.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

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If you don't have the time or patience to make bread from scratch, a bread machine can be a lifesaver. This recipe takes all the hard work out of making Italian bread and allows you to simply add the ingredients to your bread machine and let it do all the work. The result is a perfectly crusty and delicious Italian bread with minimal effort.

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Italian Bread

Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Salt, Olive Oil

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When it comes to Italian bread, sometimes simple is best. This no-frills recipe uses only flour, yeast, salt, and water to create a classic Italian loaf. The key to achieving a flavorful bread with a crispy crust is to use high-quality ingredients and to let the dough rise for the right amount of time. This bread is perfect for making sandwiches, dipping in olive oil, or accompanying your favorite Italian dish.

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Homemade Italian Bread

Main Ingredients: Flour, Water, Yeast, Lard, Extra Virgin Olive Oil, Salt

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There's nothing quite like the satisfaction of making your own bread from scratch. This homemade Italian bread recipe takes a little more time and effort, but the end result is definitely worth it. The dough is made with olive oil, which gives the bread a hint of richness and adds a beautiful golden color to the crust. Serve this bread warm with a little butter for a truly indulgent treat.

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Cheesy Italian Bread

Main Ingredients: Egg, Milk, Sugar, Oil, Salt, Flour, Yeast, Butter

If you can't get enough cheese in your life, this recipe is for you. This cheesy Italian bread is filled with gooey mozzarella and sharp parmesan, giving it a cheesy pull-apart texture. The dough is also infused with Italian seasoning, garlic, and olive oil for an extra burst of flavor. This bread is perfect for game day, parties, or anytime you're craving a cheesy snack.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a more detailed and foolproof recipe, turn to Bread Illustrated's classic Italian bread. This recipe takes you through the steps of making bread from start to finish, with helpful tips and techniques along the way. The result is a delicious loaf of bread with a crispy crust and a soft and chewy interior. This recipe is a must-try for all bread lovers.

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Italian Bread Bowls

Main Ingredients: Yeast, Warm Water, Salt, Vegetable Oil, All Purpose

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If you're feeling adventurous and want to take your bread-making skills to the next level, try making Italian bread bowls. These edible bowls are perfect for serving soups, stews, or dips and add a fun and creative touch to any meal. The bread is made with a similar recipe to classic Italian bread but is shaped into a bowl and baked until crispy. Fill with your favorite dish and enjoy!

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Italian Bread Bakes

Main Ingredients: Bread Flour, Yeast, Salt, Warm Water, Dried Mixed

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For a delicious and comforting meal, try making an Italian bread bake. This dish combines all the flavors of a classic Italian bread with your favorite meats, cheeses, and vegetables. The result is a hearty and flavorful casserole that is perfect for feeding a crowd. This dish is also a great way to use up any leftover bread you may have.

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Easy Classic Italian Bread

Main Ingredients: Yeast, Sugar, Warm Water, All Purpose Flour, Vital

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If you're new to bread-making or just looking for a simple and easy recipe, this easy classic Italian bread is perfect for you. Made with only six ingredients, this bread is a no-fuss version of the traditional recipe. The key to achieving a great-tasting bread with minimal effort is to let the dough rise for a longer period of time. The result is a delicious loaf that you'll be proud to have made yourself.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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The key to achieving a crusty Italian bread lies in the baking process. This recipe uses a combination of steam and a hot oven to create the perfect crust. The dough is also brushed with an egg wash before baking, which gives the bread a beautiful golden color. The result is a bread with a crispy crust and a soft and chewy interior – the perfect combination.

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Hearty Herbed Italian Bread

Main Ingredients: Lukewarm Water, Yeast, Bread Flour, Wheat Flour

If you want to take your Italian bread to the next level, try adding some herbs to the dough. This hearty herbed Italian bread includes rosemary and thyme, giving the bread a fragrant and flavorful touch. The herbs are added to the dough during the kneading process, which infuses the bread with their delicious flavors. This bread is perfect for serving alongside a hearty soup or stew.

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Not Yo' Mama's Italian Bread

Main Ingredients: Flour, Yeast, Water, Salt, Sugar, Olive Oil

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This recipe puts a fun and modern twist on classic Italian bread. The dough is filled with sun-dried tomatoes, garlic, and Parmesan cheese, giving the bread a burst of flavor with every bite. The bread is also shaped into a boule, which is a round loaf, and is perfect for slicing and serving alongside your favorite Italian dishes. This recipe is sure to impress your family and friends.

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Italian Bread with Cheese | Pane Bianco

Main Ingredients: Yeast, Milk, Warm Water, Bread Flour, Salt, Large Egg

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Pane Bianco, or white bread, is a traditional Italian bread that is filled with cheese and herbs. This recipe takes that concept and elevates it by using three different types of cheese – cheddar, mozzarella, and parmesan – and adding a layer of pesto in between the cheese. The result is a beautiful and delicious bread that is perfect for any occasion.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

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The secret to making real Italian bread lies in the technique. This recipe walks you through the steps of making bread like a true Italian baker. From making the starter to shaping the dough and scoring the bread, this recipe covers it all. The result is a delicious loaf of bread that is sure to impress.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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For many of us, our grandmas are the best cooks we know. This recipe for grandma's Italian bread is a tribute to all the amazing grandmas out there. Passed down through generations, this recipe is sure to bring back memories of your childhood. The bread is soft, crusty, and full of flavor – just like grandma used to make it.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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For those who love the convenience of a bread machine but still want to achieve the taste and texture of homemade bread, this recipe is for you. This Italian bread recipe is specifically designed for use in a bread machine, making it quick and easy to make. The result is a perfectly crusty and flavorful loaf of bread that you can enjoy without all the work.

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Homemade Herb Crusted Italian Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive

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This recipe takes a classic Italian bread and adds a delicious herb crust to it. The bread is brushed with a mixture of butter, garlic, and Italian herbs before baking, giving it a delightful flavor and aroma. The crust is crispy, and the inside is soft and fluffy, making this bread the perfect accompaniment to any meal.

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Crusty Herbed Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Sugar, Warm Water, Extra

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For a bread with a little more texture and crunch, try making this crusty herbed Italian bread. The dough is rolled in a mixture of herbs and olive oil before being shaped and baked, creating a crust that is full of flavor and aroma. This bread is perfect for serving alongside your favorite Italian dishes or for making sandwiches.

What is Cake Yeast?

Cake yeast, also known as fresh yeast, is a type of yeast that is used for baking bread and other pastries. It has a creamy, crumbly texture and is typically sold in small blocks or cakes. Unlike other types of yeast, cake yeast is not dried and needs to be kept refrigerated. It is made up of live yeast cells and is a great option for bread baking because it provides a strong rise and adds a unique flavor to the bread.

Why Use Cake Yeast for Italian Bread?

When it comes to making Italian bread, using cake yeast is the traditional method. It is what gives the bread its distinct flavor and texture. Unlike dry yeast, which needs to be activated in water before use, cake yeast can be added directly to the dough. This makes it easier and more convenient for home bakers. Additionally, cake yeast has a longer shelf life compared to other types of yeast, making it a more practical option for those who don't bake often.

How to Use Cake Yeast in Italian Bread?

To use cake yeast in your Italian bread recipe, you will need to crumble it into small pieces and mix it with flour and other ingredients. The yeast will then activate and begin to ferment, creating carbon dioxide and causing the dough to rise. It is important to note that cake yeast works best when the dough is kept warm, so make sure to let it rise in a warm place. You will also need to knead the dough well to evenly distribute the yeast and help with gluten development.

In Conclusion

Using cake yeast in your Italian bread recipe is a tried and true method that will yield delicious results. Not only does it add a unique flavor to the bread, but it also makes the baking process easier and more convenient. So the next time you're craving some fresh Italian bread, why not try making it with cake yeast? You won't be disappointed.