16 Italian Bread Recipe Bread Machine With Crust Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
When it comes to making homemade bread, nothing beats the satisfaction of creating a delicious loaf of Italian bread from scratch. But let's be real, the thought of kneading dough for hours can be daunting. Luckily, with the help of a bread machine, you can have fresh, homemade Italian bread with a crispy crust in just a few simple steps. In this article, we will guide you through the process of making an irresistible Italian bread recipe using a bread machine. So get your ingredients ready and let's get baking!
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Italian meatballs are a classic dish that never goes out of style. They are simple, delicious, and can be made in many different ways. But there is something special about homemade Italian meatballs. They have a certain flavor and texture that you just can't get from store-bought ones. With a combination of ground beef, pork, and veal, these meatballs are tender and full of flavor. They are perfect for pairing with your favorite pasta or serving on their own as an appetizer.
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Italian Cheesy Pull Apart Bread
Main Ingredients: Crusted, Butter, Minced Garlic, Dried Oregano, Crushed
Looking for a fun and delicious way to serve bread at your next gathering? Look no further than this Italian cheesy pull apart bread. Made with a crusty loaf of bread, butter, garlic, and a blend of Italian cheeses, this bread is sure to be a hit. The best part is that it's super easy to make and can be customized with your favorite Italian herbs and spices. Serve it warm and watch as your guests tear off piece after piece.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
One of the most iconic Italian dishes is spaghetti and meatballs. And while it may seem like a simple dish, making it from scratch takes it to a whole other level. The key to this dish is using homemade Italian meatballs. They add so much flavor and texture to the dish, making it a true Italian experience. Serve over your favorite pasta with a generous sprinkle of parmesan cheese for a delicious and comforting meal.
When it comes to Italian desserts, most people think of tiramisu or cannolis. But have you ever tried Italian cheesecake? This version of cheesecake is lighter and creamier than its American counterpart. Made with ricotta cheese, it has a slightly tangy flavor that pairs perfectly with a hint of lemon zest. Serve with fresh berries and a drizzle of honey for a delicious and unique dessert.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
Easter is a time for family, food, and traditions. And one of the most beloved Italian Easter traditions is making a traditional Italian Easter pie. This savory pie is filled with a combination of meats and cheeses, making it a hearty and delicious dish. The crust is flaky and buttery, while the filling is rich and flavorful. Take part in this tradition and impress your family with this delicious and time-honored dish.
Meatloaf may not be the first thing that comes to mind when you think of Italian cuisine, but Italian meatloaf is a game-changer. Made with a blend of ground beef and pork, Italian herbs and spices, and topped with a savory tomato sauce, this meatloaf is full of flavor. It's also a great way to use up any leftover Italian bread or breadcrumbs. Serve with a side of garlic mashed potatoes for a comforting and delicious meal.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Fresh Italian bread is an essential part of any Italian meal. But sometimes, making homemade bread can seem like a daunting task. That's where a bread machine comes in. This recipe for Italian bread using a bread machine is easy and foolproof. The bread comes out crusty on the outside and soft on the inside, just like a traditional Italian loaf. Use it to make sandwiches, serve with soup, or just slather on some olive oil and enjoy.
If you're a meatball lover, then you know that not all meatballs are created equal. But these homemade Italian meatballs are truly the best. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. The secret to their greatness? A combination of fresh herbs and a blend of Italian cheeses. Serve them over pasta or in a hoagie roll for a delicious and satisfying meal.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
Flatbread is a versatile and delicious dish that can be customized with different toppings and flavors. But this Italian-inspired version is a must-try. Made with a thin and crispy crust, it's topped with a combination of Italian meats, cheeses, and roasted vegetables. The result is a flavor explosion that will have you saying "now that's Italian!" Serve as an appetizer or make a few and have a flatbread party with your friends and family.
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Rustic Italian Tomato Pie
Main Ingredients: Butter, Olive Oil, Scallions, Crusts, Fresh Tomatoes
If you're a fan of pizza, then you have to try this rustic Italian tomato pie. It's a unique and delicious take on traditional pizza. The crust is thick and chewy, and the toppings are a combination of fresh tomatoes, garlic, and herbs. It's a simple yet flavorful dish that is perfect for a casual weeknight meal or a weekend get-together with friends.
Italian wedding soup is a classic dish that is perfect for cold winter nights or any time you need a comforting and satisfying meal. This easy version is made with a combination of ground beef and pork meatballs, orzo pasta, and a savory broth. It's a hearty and flavorful soup that will warm you up from the inside out. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete meal.
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Italian Salami Flatbread with Balsamic Reduction
Main Ingredients: Crust, Dry Salami, Balsamic Vinegar, Sugar, Olive Oil
This Italian salami flatbread is a must-try for any meat lover. It's made with a crispy flatbread crust and topped with a combination of Italian salami, prosciutto, and a balsamic reduction. The result is a sweet and savory combination that will have your taste buds singing. Serve as an appetizer or make a few and have a flatbread party with your friends and family.
If you loved the recipe for Italian bread using a bread machine, then you have to try this version. It's made with the same foolproof bread machine method, but this time, it's a classic Italian loaf. The result is a crusty and flavorful bread that is perfect for dipping in soups or using for sandwiches. The best part is that it's so easy to make, you'll never want to buy store-bought bread again.
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Best Meatballs for the Tastiest Juiciest Italian Style...
Main Ingredients: Virgin Olive Oil, Onion, Crusts, Whole Milk, Pork
There's no denying that meatballs are a staple in Italian cuisine. But if you want to take your meatballs to the next level, try this recipe for the best meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. The secret to their juiciness? A splash of milk and a touch of breadcrumbs. Serve with your favorite pasta or in a hoagie roll for a delicious and satisfying meal.
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Best Spaghetti and Meatballs for the Classic Italian...
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chilli Flakes
If you're a fan of traditional spaghetti and meatballs, then you have to try this recipe. Made with homemade Italian meatballs and a savory tomato sauce, it's a classic dish that never goes out of style. The key to making the best spaghetti and meatballs is to let the meatballs simmer in the sauce for a while, allowing all the flavors to meld together. The result? A delicious and comforting meal that will transport you straight to Italy.
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Homemade Pizza
Main Ingredients: Bread Flour, Fresh Yeast, Warm Water, Sugar, Salt
Nothing beats homemade pizza, and this recipe is a must-try for any pizza lover. The crust is crispy and chewy, and the toppings are endless. Whether you prefer a classic cheese pizza or something more adventurous like prosciutto and arugula, this recipe is customizable to your taste. It's also a fun activity to do with friends or family. Set up a pizza bar and let everyone make their own personalized pie.
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Easy Pizza Pocket
Main Ingredients: Dough, Better Than Bouillon Chicken Base, Garlic, Milk
If you love pizza but are looking for a more portable option, then these easy pizza pockets are for you. Made with store-bought pizza dough and filled with your favorite pizza toppings, they are perfect for a quick and delicious meal on the go. Plus, they are great for kids who love pizza but don't like all the mess. Serve with some marinara sauce for dipping and enjoy!
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Meatballs Al Forno
Main Ingredients: Crust, Whole Milk, Grated Parmesan Cheese, Spanish
Meatballs al forno is an Italian dish that translates to "meatballs in the oven." And that's exactly how they are cooked – in the oven. This method allows the meatballs to cook evenly and become tender and juicy. Serve with your favorite pasta or in a hoagie roll for a hearty and delicious meal. And don't forget to top with a sprinkle of freshly grated parmesan cheese.
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Sartu di Riso
Main Ingredients: Bay Leaves, Parmesan Cheese, Thyme, Rosemary, Black
Sartu di riso is a traditional Italian dish that is perfect for special occasions. It's a savory rice dish that is filled with a combination of meats, cheeses, and vegetables. The result is a hearty and flavorful casserole that is sure to impress. The best part is that it can be made ahead of time and reheated for an easy and delicious meal.
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Colle di Val d'Elsa Fennel and White Bean Soup
Main Ingredients: Sweet Onion, Celery, Garlic, Peeled Tomatoes, Red
This hearty and flavorful soup is a regional specialty of Colle di Val d'Elsa in Tuscany, Italy. It's made with fennel, white beans, and a combination of Italian meats, making it a hearty and satisfying meal. Serve with a crusty slice of Italian bread for dipping and enjoy the flavors of Tuscany in every bite.
Ingredients You Will Need
For the Bread
2 1/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil
1 cup warm water
For the Crust
1 egg white
1 tablespoon water
1/4 teaspoon salt
Before we dive into the recipe, let's talk about why Italian bread with crust is so special. The crust of Italian bread is what sets it apart from other types of bread. It has a crunchy exterior with a soft and chewy interior, making it the perfect combination of textures.
Now, let's get to the good stuff - making the bread! First, you'll want to add the ingredients to your bread machine in the order listed above. Make sure to follow the instructions for your specific machine, as some may require the wet ingredients to be added first.
Next, select the "dough" setting on your bread machine and let it do its magic. Once the dough is ready, take it out and place it on a floured surface. Knead the dough a few times to get rid of any air bubbles.
Now, here's a pro tip to get that perfect crust - use a baking stone or a baking sheet with parchment paper. This will help create a crispy crust on the bottom of your bread.
Shape your dough into a long loaf and place it on your baking stone or sheet. Cover it with a clean kitchen towel and let it rise for about 30 minutes. While the dough is rising, preheat your oven to 375°F.
In a small bowl, mix together the egg white, water, and salt. This will be used to brush on top of the bread to give it a shiny crust. Once the dough has risen, brush the egg white mixture on top of the loaf and make a few shallow cuts with a sharp knife on the top of the bread.
Finally, bake your bread for 25-30 minutes, or until it is golden brown on top. Once done, let it cool for a few minutes before slicing and enjoying your homemade Italian bread with a crust that would make any Italian proud!
With just a few simple ingredients and the help of a bread machine, you can create a delicious and authentic Italian bread with a crust that will make you feel like a professional baker. So next time you're craving some fresh bread, skip the store-bought loaf and whip up this easy and professional-quality Italian bread recipe with a crust right in your own kitchen.
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