19 Italian Bread Recipe Bread Machine Witg Crust Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you are a bread lover, then you know that there is nothing quite like a freshly baked loaf of Italian bread. The crusty exterior, soft and fluffy interior, and the irresistible aroma make it the perfect addition to any meal. But, you may be intimidated by the thought of making it at home, especially if you don't have a lot of baking experience. Fear not, because with a bread machine, you can easily achieve the same delicious results without the hassle of kneading and proofing. In this article, we will share our professional and well-organized recipe for Italian bread made in a bread machine with a crusty crust. Get ready to impress your family and friends with your newfound baking skills!

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
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If you're a fan of Italian cuisine, then you've probably had your fair share of delicious Italian bread. There's something about that crusty exterior and soft, chewy interior that just screams comfort food. But did you know that you can make your own Italian bread at home using a bread machine? That's right, you don't need to be a master baker to create a delicious loaf of Italian bread. In fact, we've rounded up the top 20 Beer Can Chicken recipes that will have you coming back for seconds.
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There's something special about homemade bread, and using a bread machine makes it even easier to achieve that perfect loaf. This recipe for Bread Machine Italian Bread is no exception. With just a few simple ingredients and the help of your trusty bread machine, you'll have a delicious loaf of Italian bread in no time.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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If you're looking for a more rustic and hearty Italian bread, then this recipe is for you. This Rustic Italian Bread has a crusty exterior and a soft, chewy interior, making it the perfect bread for dipping in soups or using for sandwiches. Plus, the smell of freshly baked bread will fill your home and have everyone's mouths watering.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian bread is complete without a delicious dipping sauce. This Italian Bread Dipping Sauce is the perfect combination of herbs, spices, and olive oil to create a flavorful and addictive dip. Just mix together the ingredients and serve alongside your freshly baked Italian bread for the ultimate appetizer.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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If you're a fan of Cook's Illustrated, then you know that their recipes are always top-notch. This Classic Italian Bread recipe from Bread Illustrated is no exception. With detailed instructions and tips, you'll be able to create the perfect loaf of Italian bread in your own kitchen.
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This classic Italian bread recipe is simple yet delicious. With just a handful of ingredients, you'll have a beautiful loaf of Italian bread that's perfect for serving with a hearty Italian meal or using for sandwiches. The best part? It only takes about an hour to make from start to finish.
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If you're looking for that classic Italian bread flavor, then this recipe is for you. This Classic Italian Bread is made with a combination of bread flour and all-purpose flour, giving it the perfect texture and flavor. And with a little bit of olive oil brushed on top, it's the perfect addition to any meal.
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Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
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Who says you can't make pizza dough in a bread machine? This recipe for Bread Machine Pizza Dough with Italian Herbs is a game-changer. With the addition of Italian herbs, your pizza will have an extra kick of flavor that will make it stand out from the rest.
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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
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If you've ever wondered what the secret is to making authentic Italian bread, then look no further. This recipe for Real Italian Bread reveals all the tips and tricks to creating the perfect loaf. From the right type of flour to the importance of steam in the oven, this recipe has got you covered.
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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
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Looking for a delicious appetizer to serve alongside your Italian bread? These Italian Bread with Tomato Appetizers are the perfect choice. With a simple combination of tomatoes, garlic, and basil, these toasts are packed with flavor and are sure to be a hit at any party or gathering.
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There's something special about a recipe passed down from your grandma, and this recipe for Grandma's Italian Bread is no exception. With a few simple ingredients and a lot of love, you'll be able to create a delicious loaf of Italian bread that will remind you of your childhood.
12 of 20

Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
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Why buy store-bought Italian bread when you can make your own at home? This recipe for Homemade Italian Bread is easy to follow and produces a loaf that's just as good, if not better, than what you would find in a bakery. Plus, you'll have the satisfaction of knowing you made it yourself.
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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
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If you're a fan of cheesy bread, then this recipe is for you. This Easy Cheesy Italian Bread is made with a combination of Italian herbs, parmesan cheese, and mozzarella cheese, making it the perfect accompaniment to any Italian meal. Plus, it's so easy to make that you'll want to add it to your weekly dinner rotation.
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Bread Machine Focaccia

Main Ingredients: Water, Granulated Sugar, Salt, Olive Oil, Honey
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Focaccia is a popular Italian bread that's known for its soft and chewy texture and delicious toppings. With this recipe for Bread Machine Focaccia, you can easily make your own at home. Just follow the instructions for the dough in your bread machine and then add your favorite toppings before baking.
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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
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If you can't get enough of cheese, then this recipe is for you. This Three Cheese Italian Bread is loaded with a combination of mozzarella, parmesan, and cheddar for the ultimate cheesy bread experience. Serve it alongside your favorite Italian dishes for a meal that's sure to impress.
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20 Minute Italian Bread Twists

Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
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Short on time but still craving that delicious Italian bread? These 20 Minute Italian Bread Twists have got you covered. With just a few simple ingredients and 20 minutes in the oven, you'll have a batch of delicious bread twists that are perfect for snacking or serving alongside a meal.
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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold
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Another great recipe for using your bread machine to make delicious Italian bread. This recipe for Italian Bread for the Bread Machine is simple and straightforward, making it perfect for beginner bakers. And with a crusty exterior and soft, chewy interior, it's sure to be a hit with everyone.
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Take your Italian bread to the next level with this recipe for STUFFED ITALIAN BREAD. This bread is filled with a delicious combination of Italian meats, cheeses, and herbs, making it a meal in itself. Plus, it's so easy to make that you'll want to add it to your weekly meal plan.
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Looking for a unique and flavorful dip to serve alongside your Italian bread? This Italian Bread Dip is a must-try. With a combination of cream cheese, garlic, and sun-dried tomatoes, this dip is creamy, tangy, and packed with flavor. Serve it alongside your freshly baked bread for a match made in heaven.
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Easy Italian Breadsticks in the Bread Machine

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Breadsticks are a popular appetizer or side dish at many Italian restaurants, but they're also easy to make at home. This recipe for Easy Italian Breadsticks in the Bread Machine is a game-changer. Just add the ingredients to your bread machine and let it do the work for you. Serve the breadsticks alongside your favorite Italian dishes for a complete meal.

Ingredients

Dry Ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast

Wet Ingredients:

  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Instructions

Step 1: Prepare the Bread Machine

Start by greasing the bread pan inside the bread machine with some olive oil. This will prevent the bread from sticking to the pan as it bakes. Make sure to also attach the kneading blade to the bread pan.

Step 2: Add the Ingredients

In a large bowl, mix together the dry ingredients: flour, salt, sugar, and yeast. In a separate bowl, mix together the wet ingredients: warm water and olive oil. Pour the wet ingredients into the bread pan, followed by the dry ingredients. Make a small well in the center of the dry ingredients and pour the yeast into it.

Step 3: Set the Machine

Place the bread pan into the bread machine and select the "dough" setting. This will allow the dough to rise and be ready for shaping into a loaf. Press "start" and let the machine do its magic.

Step 4: Shape the Dough

Once the dough is fully risen, take it out of the bread machine and place it onto a lightly floured surface. Punch down the dough to release any excess air. Knead the dough for a few minutes and then shape it into a round or oval loaf.

Step 5: Bake the Bread

Preheat your oven to 375°F. Place the dough onto a baking sheet lined with parchment paper. Score the top of the dough with a sharp knife to allow for proper expansion during baking. Bake the bread for 25-30 minutes, or until the crust is golden brown and makes a hollow sound when tapped.

Step 6: Cool and Enjoy!

Once the bread is done baking, remove it from the oven and let it cool for at least 10 minutes before slicing. Serve with your favorite Italian dishes or simply enjoy a warm slice with some olive oil for dipping. Mangia bene! Now that you have the perfect Italian bread recipe for your bread machine, you can impress your loved ones with your homemade and crusty loaves. Enjoy the aroma and flavor of freshly baked bread without any of the hassle or technicalities. Get ready to indulge in the deliciousness of Italian bread made in the comfort of your own home.
19 italian bread recipe bread machine witg crust Elevate your taste buds!

Italian Bread Using a Bread Machine

yield: 20 total time: 200 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 cups unbleached all purpose flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water 110 degrees F/45 degrees C
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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