20 Italian Bread Recipe Bbc They're Simply Irresistible!
Published on: Mar 17, 2024
When it comes to baking, nothing quite beats the delicious aroma of freshly baked Italian bread. A staple in Italian cuisine, this crusty and flavorful bread is the perfect accompaniment to any meal. While the thought of making your own Italian bread may seem daunting, fear not! With this Italian bread recipe from BBC Good Food, you'll be whipping up your own loaf in no time.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Let's start off with a classic Italian bread recipe. This rustic Italian bread is the perfect accompaniment to your beer can chicken. It has a crispy crust and a soft, chewy interior. The secret to this bread's delicious flavor is the addition of olive oil and Italian herbs. It's a great way to use up any leftover herbs you have in your pantry. Serve this bread warm with a drizzle of olive oil for an authentic Italian experience.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This Italian bread dipping sauce is a simple and flavorful combination of olive oil, balsamic vinegar, garlic, and Italian herbs. It's the perfect accompaniment to any bread, but it pairs especially well with beer can chicken. Dip your warm, crusty bread into this sauce and enjoy the burst of flavors.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you want to take your Italian bread game to the next level, try this classic Italian bread recipe by Bread Illustrated. This recipe uses a combination of all-purpose flour and semolina flour to create a bread with a crispy crust and a soft, airy interior. It also calls for a starter which gives the bread a deeper flavor. The result is a classic Italian bread that will elevate your beer can chicken dinner.
You can't go wrong with a simple, traditional Italian bread recipe. This recipe uses yeast, sugar, flour, and salt to create a soft and flavorful bread. The key to this recipe is to let the dough rise for at least an hour before baking. This allows the bread to develop a deeper flavor and a soft texture. Serve this bread with a sprinkle of Italian herbs for an extra burst of flavor.
Another twist on the classic Italian bread recipe, this one uses bread flour and honey to create a soft and slightly sweet bread. The dough is also brushed with melted butter before baking, giving it a rich and golden crust. Serve this bread warm with a smear of garlic butter for a decadent accompaniment to your beer can chicken.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
If you've ever wondered what makes Italian bread so delicious, this recipe will reveal the secret. The key is to use a starter, which is a fermented mixture of flour, water, and yeast. This starter gives the bread a deeper flavor and a chewy texture. It may take a little extra time and effort, but the end result is worth it. Serve this bread with a drizzle of extra virgin olive oil for a truly authentic experience.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you want to add some extra flavor to your Italian bread, try this recipe for Italian bread with tomato appetizers. The bread is topped with a mixture of tomatoes, garlic, basil, and olive oil, and then baked until crispy. The result is a delicious and flavorful appetizer that pairs perfectly with beer can chicken. Serve it as an appetizer or alongside your chicken for a complete meal.
There's something special about grandma's recipes, and this Italian bread recipe is no exception. Passed down through generations, this recipe uses bread flour and honey to create a soft and slightly sweet bread. The dough is also brushed with melted butter before baking, giving it a rich and golden crust. Serve this bread warm with your beer can chicken for a comforting and delicious meal.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
If you're feeling adventurous, try making your own homemade Italian bread. This recipe uses a combination of bread flour and all-purpose flour to create a soft and flavorful bread. The dough is also flavored with garlic, rosemary, and olive oil, giving it a delicious and savory flavor. Serve this bread warm with a sprinkle of sea salt for an extra burst of flavor.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, you can easily make your own Italian bread at home. This recipe uses bread flour, yeast, and olive oil to create a soft and flavorful bread. Simply add the ingredients to your bread machine and let it do the work for you. The result is a perfectly baked loaf of Italian bread, ready to be served with your beer can chicken.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you love cheese, you'll love this easy cheesy Italian bread recipe. The dough is flavored with Italian herbs and garlic, and then topped with a generous amount of mozzarella cheese. The cheese melts and becomes golden and crispy in the oven, creating a delicious and indulgent bread. Serve this alongside your beer can chicken for a meal that will please everyone.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Why settle for one type of cheese when you can have three? This recipe combines mozzarella, parmesan, and asiago cheeses for a flavorful and cheesy bread. The dough is also flavored with garlic and Italian herbs, giving it a delicious and savory flavor. Serve this bread warm with a sprinkle of fresh parsley for a beautiful and tasty accompaniment to your beer can chicken.
If you want to make your own Italian bread but don't have the time to knead and bake it, try this recipe for bread machine Italian bread. The dough is made in the bread machine, and then shaped and baked in the oven. It's a convenient and easy way to make homemade Italian bread. Serve it warm with a drizzle of olive oil and a sprinkle of Italian herbs for a delicious and flavorful side dish.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to make a delicious accompaniment for your beer can chicken, try these 20-minute Italian bread twists. The dough is made with pizza dough, making it quick and easy to make. It's then flavored with olive oil, garlic, and Italian herbs, and twisted into a beautiful and tasty bread. Serve these twists warm and enjoy the perfect combination of crispy and soft textures.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your Italian bread to the next level with this recipe for homemade herb crusted Italian bread. The dough is flavored with fresh herbs and garlic, and then topped with a generous amount of parmesan cheese. The result is a bread with a crispy, golden crust and a soft and flavorful interior. Serve this bread alongside your beer can chicken for a delicious and impressive meal.
If you're new to making bread, this easy homemade Italian bread recipe is a great place to start. The dough is made with all-purpose flour and yeast, and then flavored with garlic and Italian herbs. The result is a soft and flavorful bread that pairs perfectly with your beer can chicken. Serve it warm and enjoy the delicious combination of flavors.
If you want to add some extra protein to your beer can chicken dinner, try making some Italian meatballs. This recipe uses a combination of ground beef, ground pork, and Italian seasoning to create delicious and flavorful meatballs. Serve them alongside your chicken or add them to your sandwich for a tasty and hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, try this recipe for great big Italian meatballs. The key to these delicious meatballs is the combination of ground beef, ground pork, and panko breadcrumbs. They're flavored with garlic, parmesan cheese, and Italian herbs, and then simmered in a tomato sauce for maximum flavor. Serve these meatballs with your beer can chicken for a hearty and satisfying meal.
For a fun and unique twist on Italian bread, try this recipe for stuffed Italian bread. The dough is filled with a delicious mixture of mozzarella cheese, pepperoni, and olives. It's then rolled up and baked to perfection. The result is a warm and gooey bread that is perfect for dipping into your beer can chicken sauce. It's a fun and tasty way to enjoy your bread and chicken together.
Last but not least, we have a recipe for Italian bread dip. This dip is made with a combination of cream cheese, sour cream, garlic, parmesan cheese, and Italian seasoning. It's a creamy and flavorful dip that pairs perfectly with warm Italian bread. Serve it alongside your beer can chicken for a delicious and indulgent meal.
Ingredients and Equipment
Gather your ingredients and tools
Before you begin, make sure you have all the necessary ingredients and equipment. For this Italian bread recipe, you'll need:
500g strong white bread flour
1 tsp salt
1 tsp sugar
1 tbsp olive oil
7g sachet of fast-action dried yeast
300ml warm water
A large mixing bowl
A clean kitchen towel
A baking tray
Why These Ingredients?
The key to making the perfect Italian bread lies in using the right ingredients. Strong white bread flour is essential for its high gluten content, giving the bread its signature chewy texture. The salt and sugar add flavor and help activate the yeast, while the olive oil adds moisture and a hint of richness. Fast-action dried yeast is used for its convenience, but you can also use fresh yeast if you prefer. And of course, warm water is needed to activate the yeast and help the dough rise.
The Method
Mix and Knead the Dough
To start, mix the flour, salt, and sugar in a large mixing bowl. In a separate bowl, mix the yeast with the warm water and let it sit for a few minutes until it becomes frothy. Pour the yeast mixture into the dry ingredients and add the olive oil. Mix until a dough forms, then knead on a floured surface for 10 minutes until the dough is smooth and elastic.
Rise and Shape the Dough
Place the dough in a clean, oiled bowl and cover with a kitchen towel. Let it rise in a warm place for about an hour until it doubles in size. Once risen, knock the air out of the dough and shape it into a smooth, oval-shaped loaf. Place the loaf on a baking tray lined with parchment paper and cover with a clean kitchen towel. Let it rise for another 30 minutes.
Bake and Enjoy!
Preheat your oven to 220C/200C fan/gas 7. Before placing the dough in the oven, score the top with a sharp knife and sprinkle with some flour. Bake for 20-25 minutes until the bread is golden and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing and enjoying your homemade Italian bread.
In just a few simple steps, you can have a freshly baked loaf of Italian bread that will impress your family and friends. This Italian bread recipe from BBC Good Food is a great introduction to bread-making and will have you feeling like a professional baker in no time. So why not give it a try and add some homemade Italian bread to your next meal?
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