16 Italian Bread Pudding Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 13, 2024
Italian bread pudding is a classic dessert that has been enjoyed for generations. This delicious treat is a staple in Southern cuisine and is often served at family gatherings and special occasions. The combination of rich flavors and indulgent textures make it a crowd favorite. If you're looking to add a touch of Italian flair to your dessert table, then this recipe is a must-try. In this article, we will walk you through the steps of making a delicious Italian bread pudding that will have everyone asking for seconds.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
If you're looking for a new twist on traditional bread pudding, this recipe is a must-try. The addition of sweet potatoes adds a unique flavor and texture to this classic dessert. Start by baking sweet potatoes until they are soft and then mash them into a creamy puree. Mix the puree with bread cubes, eggs, milk, and sugar, and bake until golden brown and crispy on the outside. The result is a warm and comforting dessert that is perfect for any occasion.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
This classic bread pudding recipe is a staple in Southern cooking. It's simple, yet delicious, and can be made with just a few ingredients that you probably already have in your pantry. Start by tearing up day-old bread into bite-sized pieces and placing them in a baking dish. In a separate bowl, mix together eggs, milk, sugar, and a dash of cinnamon. Pour the mixture over the bread, and bake until the top is golden brown and the pudding is set. Serve warm with a drizzle of caramel sauce for a decadent treat.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
If you're a fan of pralines, then you'll love this Southern twist on bread pudding. The combination of creamy bread pudding and crunchy praline topping is simply irresistible. Start by making a basic bread pudding, but add in chopped pecans and a splash of bourbon for a Southern touch. Then, top the pudding with a mixture of brown sugar, butter, and more pecans to create a sweet and crunchy layer. Bake until the topping is golden brown and bubbly, and enjoy this indulgent dessert.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
This vanilla bread pudding is a classic dessert that never goes out of style. It's made with simple ingredients like bread, milk, eggs, and vanilla extract, but the result is a rich and creamy dessert that is sure to satisfy your sweet tooth. Top it with a sprinkle of cinnamon and a dollop of whipped cream for a touch of extra flavor. This dessert is perfect for any occasion and will quickly become a family favorite.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why choose between pecan pie and bread pudding when you can have both? This Southern-inspired dessert combines the best of both worlds for a decadent and delicious treat. Start by making a basic bread pudding and then add in chopped pecans and a splash of bourbon. In a separate bowl, mix together butter, brown sugar, and more pecans to create a gooey and delicious topping. Pour the topping over the bread pudding and bake until it's golden brown and set. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're in the mood for something a little different, this Italian-inspired bread pudding is a must-try. It's made with Italian bread, which gives it a denser and heartier texture than traditional bread pudding. It's also flavored with a hint of lemon zest and topped with a sprinkle of powdered sugar for a touch of sweetness. This dessert is perfect for those who prefer a less sweet and more savory treat.
This Southern side dish is a staple at family gatherings and holiday meals. It's made with fresh tomatoes, onion, and a blend of herbs and spices for a flavorful and comforting dish. The key to making the perfect stewed tomatoes is to let them simmer for a long time, allowing the flavors to meld together. Serve alongside your favorite main dish for a taste of the South.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
For a summertime twist on traditional bread pudding, try this recipe that incorporates juicy peaches and tangy buttermilk. The buttermilk adds a unique tanginess to the pudding, while the peaches give it a burst of sweetness. Top it off with a drizzle of homemade caramel sauce for a truly indulgent dessert that is perfect for any occasion.
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Crock-Pot Pecan Pie Bread Pudding
Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
If you're short on time but still want to enjoy a delicious homemade dessert, this recipe is for you. Simply toss all the ingredients into a slow cooker and let it do the work for you. The result is a rich and gooey bread pudding with a hint of pecan pie flavor. This dessert is perfect for a busy weeknight or a lazy weekend at home.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
For a more traditional take on pecan pie bread pudding, this recipe is a must-try. It's made with a buttery and flaky pie crust, a layer of chopped pecans, and a creamy bread pudding filling. The result is a dessert that combines the best of both worlds and is sure to impress your guests. Serve warm with a scoop of vanilla ice cream for an extra special treat.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This savory side dish is a staple in Southern cooking and is a must-have at any holiday meal. It's made with creamy corn, eggs, and a touch of sugar for a dish that is both sweet and savory. The key to making the perfect corn pudding is to bake it until it's golden brown and slightly crispy on the top. Serve alongside your favorite main dish for a taste of the South.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you want to try your hand at making your own bread for bread pudding, this recipe is a great place to start. This classic Italian bread is easy to make and has a soft and chewy texture that is perfect for soaking up all the flavors of bread pudding. Use it in any bread pudding recipe for a homemade touch that will take your dessert to the next level.
This Southern-style dressing is a must-have at any holiday meal. It's made with crumbled cornbread, onions, celery, and plenty of herbs and spices for a flavorful and comforting side dish. The key to making the perfect cornbread dressing is to use day-old cornbread, which gives it a denser and more moist texture. Serve alongside your favorite main dish for a taste of the South.
If you want the flavors of pecan pie in a more portable form, these pecan pie bars are just the thing. They are made with a buttery shortbread crust, a layer of chopped pecans, and a gooey and sweet filling. The result is a handheld dessert that is perfect for parties, potlucks, or just as a sweet treat for yourself. Top with a sprinkle of sea salt for a touch of savory to balance out the sweetness.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
This basic bread pudding recipe is a great starting point for creating your own unique variations. Start with a simple mixture of bread, eggs, milk, and sugar, and then add in your favorite mix-ins such as chocolate chips, dried fruit, or nuts. The possibilities are endless, and you can customize the recipe to suit your taste preferences. Serve warm with a drizzle of your favorite sauce for a comforting and satisfying dessert.
This cheesy corn pudding is a decadent and delicious side dish that is sure to be a hit at your next family gathering. It's made with creamy corn, eggs, and plenty of cheese for a dish that is both savory and satisfying. The key to making the perfect corn pudding is to bake it until it's golden brown and bubbly on top. Serve alongside your favorite main dish for a taste of the South.
If you prefer a more traditional dressing for your holiday meal, this Southern-style cornbread dressing is a must-try. It's made with a combination of cornbread and white bread, along with plenty of herbs and spices for a flavorful and comforting side dish. The key to making the perfect dressing is to let it bake until it's golden brown and crispy on the top, but still moist and flavorful on the inside. Serve alongside your favorite main dish for a taste of the South.
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Mint Julep Bread Pudding
Main Ingredients: Bread Pudding, Challah Bread, Raisins, Large Eggs, Half
This unique bread pudding recipe is inspired by the classic Southern cocktail, the mint julep. It's made with a mixture of bread, eggs, milk, and a splash of bourbon for a boozy twist. The addition of fresh mint leaves and a drizzle of mint julep syrup gives this dessert a refreshing and unique flavor. Serve cold for a refreshing summer treat or warm for a cozy winter indulgence.
This Southern-style stuffing is a must-have at any holiday meal. It's made with crumbled cornbread, onions, celery, and plenty of herbs and spices for a flavorful and comforting side dish. The key to making the perfect cornbread stuffing is to use day-old cornbread, which gives it a denser and more moist texture. Serve alongside your favorite main dish for a taste of the South.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
If you're looking for a rich and indulgent dessert, this bourbon apple pecan bread pudding is just the thing. It's made with a mixture of bread, eggs, milk, and a splash of bourbon, along with fresh apples and chopped pecans. The result is a warm and comforting dessert that is perfect for any occasion. Serve warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
For the Bread Pudding:
1 loaf day-old Italian bread, cut into 1-inch cubes
4 cups whole milk
1 cup heavy cream
1 cup granulated sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
For the Rum Sauce:
1/2 cup butter
1 cup dark brown sugar
1/4 cup dark rum
1/4 cup heavy cream
Instructions
Step 1: Prepare the Bread Pudding
Preheat your oven to 350°F.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the bread cubes to the mixture and stir until they are evenly coated.
Pour the mixture into a well-greased 9x13 inch baking dish.
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Step 2: Make the Rum Sauce
In a saucepan, melt the butter over medium heat.
Add the brown sugar and stir until it is dissolved.
Remove from heat and stir in the rum and heavy cream.
Return to heat and stir until the sauce is smooth and heated through.
Step 3: Serve and Enjoy
Serve the bread pudding warm with the rum sauce drizzled on top.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Enjoy your delicious Italian bread pudding!
This Italian bread pudding is the perfect combination of creamy, sweet, and indulgent flavors. The addition of rum sauce adds a depth of flavor and takes this dessert to the next level. Serve it warm for the ultimate comfort food experience. This recipe is sure to become a family favorite and will be requested for every special occasion.
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