16 Italian Bread Pizza Dough Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Italian bread pizza is a delicious and easy-to-make alternative to traditional pizza. With a few simple ingredients and some basic kitchen skills, you can create a flavorful and crispy pizza dough that will impress your family and friends. In this article, we will share with you a professional and well-organized recipe for Italian bread pizza dough that will elevate your pizza game and leave you wanting more.
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
If you're a fan of garlic bread, then you'll love this simple and delicious recipe. It's the perfect side dish for any meal and is sure to become a family favorite. All you need is a few basic ingredients and a few minutes of prep time to create this mouthwatering dish.
To make this simple garlic bread, start by preheating your oven to 375 degrees Fahrenheit. Then, take a loaf of French bread and slice it lengthwise. Place the slices on a baking sheet and spread melted butter over the top of each slice. Next, sprinkle the bread with minced garlic and your choice of Italian herbs, such as oregano and basil. Finally, top it off with a generous sprinkling of shredded mozzarella cheese. Bake for 10-12 minutes until the bread is crispy and the cheese is melted and bubbly.
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How to Make Garlic Bread
Main Ingredients: Italian Bread, Garlic, Butter, Italian Flat Leaf Parsley
Garlic bread is a classic side dish that pairs perfectly with pasta, soups, or even on its own as a delicious snack. Making your own garlic bread is not only easy, but it also allows you to control the amount of garlic and other flavors that go into it. Here's a simple guide on how to make delicious garlic bread from scratch.
Start by slicing a loaf of Italian bread horizontally. Then, mix together melted butter, minced garlic, and a pinch of salt in a small bowl. Spread this mixture onto the bread slices and sprinkle with your choice of Italian herbs. Place the bread on a baking sheet and bake at 375 degrees Fahrenheit for 10-12 minutes. The result is a crispy and flavorful garlic bread that will have everyone asking for seconds.
If you're looking for a hearty and comforting meal, then look no further than Italian meatball soup. This delicious soup is filled with tender meatballs, vegetables, and a flavorful broth that will warm you up from the inside out. It's the perfect dish for a cold winter night or anytime you're craving some Italian comfort food.
To make this soup, start by sautéing onions, carrots, and celery in a large pot. Then, add in your choice of Italian herbs, such as thyme, rosemary, and basil, and let them cook for a minute to release their flavors. Next, add in chicken or beef broth and bring it to a boil. Then, drop in your homemade or store-bought meatballs and let them cook until they are fully cooked. Finally, add in some cooked pasta and let it simmer for a few more minutes before serving.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. These flavorful and tender meatballs are easy to make and can be used in a variety of dishes, from spaghetti to meatball subs. Plus, by making them yourself, you can control the ingredients and make them as healthy or indulgent as you want.
To make these homemade Italian meatballs, you'll need ground beef, breadcrumbs, grated Parmesan cheese, eggs, and a variety of Italian herbs and spices. Mix all the ingredients together and form them into small balls. Then, bake them in the oven for 20-25 minutes, or until they are fully cooked. Serve them with your favorite pasta and sauce, or use them in soups, sandwiches, or even on pizza.
Everyone claims to have the best Italian meatball recipe, but this one truly lives up to its name. These meatballs are juicy, flavorful, and have the perfect combination of spices and herbs. Plus, they are baked instead of fried, making them a healthier option.
To make the BEST Italian meatballs, start by combining ground beef, breadcrumbs, grated Parmesan cheese, eggs, and a variety of Italian herbs and spices. Mix everything together and form the mixture into balls. Then, bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are fully cooked. Serve them with your favorite pasta and sauce, or use them in other dishes for a delicious and comforting meal.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Looking for a quick and easy appetizer for your next gathering? These Italian bread with tomato appetizers are sure to be a hit. They are simple to make, bursting with flavor, and can be served hot or cold.
To make these appetizers, start by slicing a loaf of Italian bread into small rounds. Then, mix together diced tomatoes, minced garlic, balsamic vinegar, and Italian herbs in a bowl. Spread this mixture onto the bread slices and top them off with a sprinkle of mozzarella cheese. Bake them in the oven for 8-10 minutes, or until the cheese is melted and bubbly. Serve them as a pre-dinner snack or as part of a larger spread of appetizers.
If you're tired of the same old meatloaf recipe, then it's time to try an Italian twist on this classic dish. Italian meatloaf is filled with flavorful herbs and spices and topped with a delicious tomato sauce. It's a comforting and hearty meal that the whole family will love.
To make Italian meatloaf, start by mixing together ground beef, Italian breadcrumbs, minced garlic, Parmesan cheese, eggs, and your choice of Italian herbs and spices. Form the mixture into a loaf and place it in a baking dish. Then, top it with tomato sauce and bake it in the oven for 45-50 minutes, or until it is fully cooked. Serve it with your choice of side dishes, such as roasted vegetables or mashed potatoes.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is always a crowd-pleaser. It's simple to make and can be customized with a variety of toppings, making it a versatile dish for any occasion.
To make classic bruschetta, start by slicing a loaf of Italian bread and toasting the slices in the oven or on a grill. Then, top the slices with a mixture of diced tomatoes, minced garlic, balsamic vinegar, and Italian herbs. You can also add a sprinkle of mozzarella cheese for an extra kick of flavor. Serve the bruschetta as an appetizer or alongside your main course for a delicious and refreshing addition to your meal.
Chicago style Italian beef is a classic dish that originated in the Windy City and has become a favorite across the country. It's a hearty and flavorful sandwich that is perfect for a quick lunch or dinner.
To make Chicago style Italian beef, you'll need thinly sliced roast beef, Italian seasoning, garlic powder, and beef broth. Combine all the ingredients in a slow cooker and let it cook on low for 8-10 hours. Then, shred the beef and serve it on a crusty Italian roll with your choice of toppings, such as giardiniera or sweet peppers. This sandwich is sure to satisfy your cravings for a taste of Chicago.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago style Italian beef, then you have to try Ditka's version of this iconic sandwich. This recipe was created by former Chicago Bears coach, Mike Ditka, and is a must-try for any meat lover.
To make Ditka's Italian beef sandwich, you'll need thinly sliced roast beef, Italian dressing, and beef broth. Mix all the ingredients together and let them marinate for at least 2 hours. Then, cook the beef in a slow cooker for 6-8 hours. Serve it on a crusty Italian roll and top it with your choice of toppings, such as sautéed peppers and onions or provolone cheese. This sandwich is sure to score a touchdown with your taste buds.
This cheesy Italian bread is a delicious side dish that is sure to be a hit at any meal. It's a combination of garlic bread and cheesy bread, making it the perfect accompaniment to any pasta dish or soup.
To make this bread, start by slicing a loaf of Italian bread lengthwise. Then, spread a mixture of melted butter, minced garlic, and Italian herbs on the bread. Next, top it with a generous amount of shredded mozzarella cheese and bake it in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Serve it warm for the ultimate cheesy and garlicky bread experience.
There are countless recipes for Italian meatballs, but this one is truly the best. These meatballs are flavorful, moist, and can be used in a variety of dishes, from spaghetti to meatball subs.
To make the best Italian meatballs, start by combining ground beef, bread crumbs, Parmesan cheese, eggs, and a variety of Italian herbs and spices. Mix everything together and form the mixture into balls. Then, cook them in a skillet until they are fully cooked. Serve them with your favorite pasta and sauce, or use them in other dishes for a delicious and versatile meal.
This Italian spinach bread is a delicious and healthy appetizer that is perfect for parties or gatherings. It's easy to make and is a great way to sneak some greens into your diet.
To make this bread, start by mixing together thawed frozen spinach, Parmesan cheese, minced garlic, and Italian herbs. Spread this mixture onto a loaf of Italian bread and bake it in the oven for 15-20 minutes, or until the bread is crispy and the spinach mixture is heated through. Slice it into bite-sized pieces and serve it as a tasty and nutritious appetizer.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
If you love spaghetti and garlic bread, then you'll love this unique and delicious combination of the two. Spaghetti stuffed Italian bread is a fun and creative way to enjoy your favorite Italian dishes in one bite.
To make this bread, start by cooking your favorite spaghetti noodles according to the package instructions. Then, mix the spaghetti with your choice of sauce and let it cool. Next, slice a loaf of Italian bread lengthwise and scoop out the inside to create a hollow space. Fill the bread with the spaghetti mixture and sprinkle it with shredded mozzarella cheese. Bake it in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Slice and serve for a fun and tasty twist on a classic dish.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
This Italian Alfredo broccoli strata is a delicious and comforting breakfast or brunch dish that is perfect for feeding a crowd. It's a combination of bread, eggs, and a creamy alfredo sauce that is filled with tender broccoli florets.
To make this strata, start by slicing a loaf of Italian bread and placing the slices in a baking dish. Then, mix together eggs, milk, and a jar of alfredo sauce. Pour this mixture over the bread slices and top it with steamed broccoli florets. Bake it in the oven for 45-50 minutes, or until the strata is set and the top is golden brown. Serve it hot for a delicious and hearty meal.
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Italian Chicken Cheesy Bread
Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless
This Italian chicken cheesy bread is a delicious and filling meal that is perfect for busy weeknights. It's a combination of chicken, veggies, and cheese, all wrapped up in a crusty loaf of Italian bread.
To make this bread, start by sautéing chicken, onions, and peppers in a skillet. Then, add in your choice of Italian herbs and spices, along with a jar of marinara sauce. Simmer for a few minutes until the sauce thickens. Next, slice a loaf of Italian bread and spread the chicken mixture onto the slices. Top it with shredded mozzarella cheese and bake it in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Serve it as a complete meal or with a side of salad.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This traditional Italian bread salad, also known as panzanella, is a refreshing and flavorful dish that is perfect for the summer months. It's a mix of toasted bread, fresh tomatoes, cucumbers, onions, and a zesty dressing that will transport you to the streets of Italy.
To make this salad, start by toasting slices of Italian bread in the oven until they are crispy. Then, mix together chopped tomatoes, cucumbers, onions, and fresh basil in a large bowl. Toss in the toasted bread and drizzle with a dressing made of olive oil, balsamic vinegar, and Italian herbs. Let the salad sit for a few minutes before serving to allow the flavors to meld together. This salad is perfect as a side dish or as a light and refreshing lunch.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
This grilled Italian panini is a delicious and easy sandwich that is perfect for lunch or a quick dinner. It's filled with Hormel pepperoni, mozzarella cheese, and a homemade Italian dressing that gives it an extra kick of flavor.
To make this panini, start by making the Italian dressing by mixing together olive oil, red wine vinegar, Italian seasoning, and minced garlic. Then, slice a loaf of Italian bread and spread the dressing on both sides. Layer on slices of mozzarella cheese and Hormel pepperoni and grill the sandwich until the cheese is melted and the bread is crispy. Serve it hot for a flavorful and satisfying meal.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
These Italian stuffed peppers are a family favorite and are sure to become one of your go-to recipes. They are filled with a delicious mixture of ground beef, Italian herbs, and rice, and topped with a zesty tomato sauce.
To make Nanny's Italian stuffed peppers, start by cooking a mixture of ground beef, onions, and Italian herbs in a skillet. Add in cooked rice and stuff the mixture into hollowed-out bell peppers. Top the peppers with a mixture of tomato sauce, Italian herbs, and a pinch of sugar. Bake them in the oven for 30-35 minutes, or until the peppers are tender and the filling is heated through. Serve them as a complete meal or with a side of pasta for a hearty and comforting dish.
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Weight Watchers Tomato Salad with Grilled Italian Bread
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
This Weight Watchers tomato salad is a light and refreshing dish that is perfect for a summer meal. It's made with juicy tomatoes, fresh basil, and a homemade balsamic dressing that is sure to become a staple in your kitchen.
To make this salad, start by grilling slices of Italian bread until they are crispy. Then, mix together diced tomatoes, fresh basil, and a homemade dressing made of balsamic vinegar, olive oil, and Italian herbs. Top the salad with the grilled bread and enjoy as a light and healthy meal or as a side dish to your favorite Italian dishes.
The Perfect Blend of Flavors
When it comes to pizza, the dough is the foundation of a great pie. That's why it's essential to use the right ingredients to achieve the perfect balance of flavors in your Italian bread pizza dough. Bread flour is the key to a crispy and chewy crust, while olive oil adds a subtle richness to the dough. Honey not only adds a touch of sweetness, but it also helps activate the yeast, resulting in a light and airy dough. And of course, no Italian bread pizza dough would be complete without Italian seasoning, which adds a burst of flavor to every bite.
Steps to Success
Now that you have the ingredients for a delicious Italian bread pizza dough, it's time to put them together. The first step is to proof the yeast by mixing it with warm water and honey and letting it sit for a few minutes until it becomes foamy. Next, combine the flour, salt, and Italian seasoning in a mixing bowl. Slowly add in the yeast mixture and olive oil while mixing until a smooth dough forms. Knead the dough on a floured surface for a few minutes, then place it in a greased bowl and let it rise for about an hour.
Unleash Your Creativity
One of the best things about Italian bread pizza dough is that it's a blank canvas, waiting for you to add your favorite toppings and unleash your creativity. Whether you prefer a classic Margherita pizza or something more adventurous like a BBQ chicken pizza, the possibilities are endless. And with this delicious and versatile dough, you can experiment with different flavors and combinations to create your own signature pizza.
Conclusion
Italian bread pizza dough is a game-changer for pizza lovers. It's easy to make, full of flavor, and allows you to get creative with your toppings. So the next time you're craving pizza, skip the traditional crust and give this recipe a try. Your taste buds will thank you.
