15 Italian Bread Oven Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
For centuries, Italians have been known for their delicious and crusty bread, often baked in traditional wood-fired ovens. There's something special about the aroma and taste of a freshly baked loaf of Italian bread, and fortunately, you don't need to go to Italy to experience it. With this authentic Italian bread oven recipe, you can create your own mouthwatering loaf of bread right in the comfort of your own kitchen.
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
Preparing the Dough
Ingredients:
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons active dry yeast
1 1/2 cups warm water
To start, combine the flour, salt, sugar, and yeast in a large mixing bowl. Slowly add in the warm water and mix until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a towel, and let it rise in a warm place for one hour.
Shaping and Baking the Bread
After the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper and let it rise for an additional 30 minutes. Meanwhile, preheat your oven to 450°F and place a shallow pan on the bottom rack.
Once the bread has risen, use a sharp knife to make a few shallow cuts on the top, creating a decorative pattern. Place the bread in the oven and pour a cup of hot water into the shallow pan. The steam created will help give the bread a crispy crust.
Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing and serving.
Variations
While this recipe produces a classic Italian bread, there are endless possibilities for variations. For a richer flavor, add in some olive oil or herbs like rosemary or thyme to the dough. You can also mix in grated parmesan cheese or sun-dried tomatoes for a more savory loaf. Get creative and experiment with different flavors to find your favorite variation.
With this simple and delicious Italian bread oven recipe, you can enjoy the taste of Italy in your own home. Whether you're serving it with a hearty bowl of soup or using it to make a delicious sandwich, this bread is sure to impress. Buon appetito!
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