17 Italian Bread Machine Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Italian bread is a staple in many households and can often be found at the center of family gatherings and special occasions. However, making homemade Italian bread can seem like a daunting task, especially for those who don't have much experience in baking. That's where a bread machine comes in handy. With the help of a bread machine, you can easily make delicious and authentic Italian bread right in your own home. In this article, we will share a professional and well-organized recipe for Italian bread machine dough that will have your family and friends asking for seconds.
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
Stromboli is a delicious Italian dish that's perfect for dinner or as an appetizer. It's essentially a rolled-up pizza, with all of your favorite toppings encased in a layer of dough. Making your own stromboli at home is easier than you might think, especially when you have a great homemade dough recipe like this one. So roll up your sleeves and get ready to make some mouth-watering Italian stromboli!
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
When it comes to making a perfect pizza or stromboli, the dough is key. This fail-proof pizza dough recipe is the foundation for all of your favorite Italian dishes. It's simple to make and requires just a few ingredients, but the end result is a soft and chewy crust that's sure to impress. Plus, you can customize the dough to your liking by adding different herbs and seasonings.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
If you're craving a delicious pizza but don't want to spend a lot of time making the dough, this lazy pizza dough recipe is for you. With just four ingredients and no kneading required, you can have a pizza ready in no time. This dough is best for making thin crust pizzas, perfect for those who prefer a crispy crust over a chewy one.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're new to making stromboli, this easy recipe is a great place to start. With simple ingredients and step-by-step instructions, you'll have a delicious stromboli on the table in no time. You can fill it with your favorite toppings, from classic pepperoni and cheese to a vegetarian option with spinach and mushrooms.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
A calzone is essentially a folded pizza, and it's just as delicious as its rolled-up counterpart. This Italian calzone recipe is a great way to switch up your pizza game and try something new. With a crispy crust and a gooey cheese filling, it's sure to become a family favorite.
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Crazy Dough Focaccia
Main Ingredients: Dough, Olive Oil, Rosemary Leaves, Sea Salt
Focaccia is a type of Italian bread that's similar to pizza dough but topped with herbs and seasonings. This crazy dough focaccia recipe is perfect for those who love a fluffy and flavorful bread. Plus, the dough can also be used for making pizza or stromboli, making it a versatile option for any Italian meal.
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Homemade Pizza Dough - New York Pizza
Main Ingredients: Dough, Low Moisture Mozzarella Cheese, Crushed
New York-style pizza is known for its thin, crispy crust and delicious toppings. With this homemade pizza dough recipe, you can recreate that classic New York pizza at home. The dough is easy to work with and results in a perfectly crispy crust every time. Just add your favorite toppings and enjoy!
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Homemade Pizza Dough
Main Ingredients: Dough, Bread Flour, Salt, Lukewarm Water, Dry Active
If you prefer a thicker and chewier crust for your pizza, this homemade pizza dough recipe is for you. It's made with just a few simple ingredients and requires minimal kneading, making it an easy option for homemade pizza nights. You can also use this dough for making stromboli or calzones.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Looking for a hearty and comforting Italian dish? This Italian sausage casserole is the answer. It's made with layers of Italian sausage, pasta, and a creamy tomato sauce, all topped with gooey cheese. This casserole is perfect for feeding a crowd or for meal prepping for the week ahead.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
If you're in need of a quick and easy appetizer or snack, these Italian ham and cheese pinwheels are a great option. They're made with just a few ingredients, including puff pastry, deli ham, and cheese, and are packed with flavor. Plus, they're perfect for dipping in your favorite marinara sauce.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
A calzone is a great way to switch up your pizza routine. This calzone recipe is filled with classic Italian flavors like pepperoni, mozzarella, and marinara sauce. You can also add in your favorite vegetables or other meats to make it your own. Serve it with a side of marinara for dipping, and you have a delicious meal ready to go.
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Bread Machine Pizza Dough
Main Ingredients: Water, Olive Oil, Salt, Granulated Sugar, All Purpose
If you have a bread machine, this pizza dough recipe is a game-changer. Simply add the ingredients to the machine and let it do all the work for you. The end result is a soft and chewy dough that's perfect for making your favorite Italian dishes.
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2 Ingredient Dough White Pizza
Main Ingredients: Dough, Mozzarella Cheese, Ricotta Cheese, Olive Oil
For a healthier twist on pizza dough, try this 2 ingredient dough made with self-rising flour and Greek yogurt. It may sound strange, but the combination creates a dough that's soft and flavorful. Top it with your favorite white pizza toppings, like alfredo sauce, chicken, and spinach, for a delicious meal.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Also known as pizza rustica, this traditional Italian Easter pie is a must-try. It's a savory pie filled with cured meats, cheese, and eggs, and is often served as part of the Easter celebration in Italian households. This recipe may take a bit more time and effort, but the end result is worth it.
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Italian Sausage Bread
Main Ingredients: Dried Parsley Flakes, Italian Seasoning, Salt, Black
This Italian sausage bread is a great option for a quick and easy lunch or dinner. It's made with store-bought pizza dough, Italian sausage, and cheese, and can be ready in under 30 minutes. Serve it with a side salad for a complete meal.
If you're in need of an appetizer for your next party or gathering, these Italian antipasto squares are sure to be a hit. They're made with crescent roll dough, Italian meats and cheeses, and a flavorful herb and garlic spread. Plus, they're easy to make and can be prepared ahead of time.
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Herb Cheese Swirl Pane Italiano-Italian Bread
Main Ingredients: Dough, Bread Flour, Instant Yeast, Kosher Salt, Large
This herb cheese swirl pane italiano is a delicious and unique bread to serve alongside your favorite Italian dishes. It's made with a flavorful herb and cheese filling and is perfect for dipping in olive oil or marinara sauce. It's also a great option for a sandwich bread.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Another great option for using your bread machine, this pizza dough recipe includes Italian herbs for extra flavor. The dough is soft and chewy, and the herbs add a delicious Italian touch. Top it with your favorite pizza toppings for a homemade pizza that rivals any delivery.
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Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
This Italian sub crescent roll ring is a fun and tasty twist on a classic Italian sub sandwich. It's made with crescent roll dough, deli meats and cheeses, and a flavorful Italian dressing. It's perfect for a party or for a quick and easy dinner.
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The Only Italian Lasagna You’ll Ever Need
Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
Last but certainly not least, we have the classic Italian lasagna. This recipe is the only one you'll ever need, with layers of rich meat sauce, creamy ricotta cheese, and gooey mozzarella. It may take some time to assemble, but the end result is a delicious and comforting meal that's worth the effort.
The Importance of Quality Ingredients
When it comes to making any type of bread, whether it's Italian or not, the quality of your ingredients is crucial. This is especially true when using a bread machine, as it relies on the ingredients to do most of the work. Flour is the main ingredient in this recipe, so it's important to use a high-quality bread flour to achieve the perfect texture and taste. Yeast is another essential ingredient, and you'll want to make sure it's fresh to ensure your dough rises properly. Finally, olive oil is a must in Italian bread, so make sure to use a good quality extra virgin olive oil for the best flavor.
The Perfect Ratio
Creating the perfect dough for Italian bread is all about finding the right ratio of ingredients. For this recipe, you'll need 3 cups of bread flour, 2 teaspoons of yeast, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of olive oil, and 1 cup of warm water. These measurements have been carefully tested and perfected to create a dough that is easy to work with and produces a delicious loaf of bread.
Step-by-Step Instructions
To begin, add the warm water, yeast, and sugar to the bread machine pan. Let it sit for a few minutes until the yeast becomes foamy. This will ensure that the yeast is active and will help the dough rise. Next, add in the flour, salt, and olive oil. Start the bread machine on the dough setting and let it mix and knead the dough for about 10 minutes.
Once the dough is done, remove it from the bread machine and place it in a greased bowl. Cover it with a damp towel and let it rise in a warm place for about an hour. After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and let it rise again for about 30 minutes. Finally, bake the bread in a preheated oven at 375°F for 30 minutes or until the crust is golden brown.
Get Creative
Now that you have the perfect Italian bread machine dough, you can get creative with your bread-making. You can add herbs like rosemary or thyme to the dough for a fragrant and flavorful twist. Or, you can sprinkle sesame seeds or poppy seeds on top of the loaf before baking for an added crunch. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In conclusion, with a good quality bread machine and the right ingredients, you can easily make delicious and authentic Italian bread at home. Follow this recipe and get creative with your toppings for a homemade loaf that will impress your family and friends. So go ahead, give it a try and enjoy the delicious taste of freshly baked Italian bread right in your own kitchen.
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