16 Italian Bread In Bread Machine Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Italian bread is a staple in many households, and what better way to enjoy it than freshly made from your own bread machine? Not only does it save time and effort, but it also ensures that you have a warm and aromatic loaf of bread waiting for you. In this article, we will be sharing a delicious and foolproof recipe for Italian bread in a bread machine that will have your family and friends coming back for more.
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
Ingredients:
For the Dough:
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 package active dry yeast
1 1/4 cups warm water
2 tablespoons olive oil
For the Topping:
2 tablespoons olive oil
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
Instructions:
In the bread machine pan, add 3 cups of bread flour, 1 1/2 teaspoons of salt, and 1 tablespoon of sugar.
Create a well in the center of the dry ingredients and add in 1 package of active dry yeast.
In a separate bowl, mix 1 1/4 cups of warm water and 2 tablespoons of olive oil.
Pour the wet ingredients into the well of the dry ingredients in the bread machine pan.
Set the bread machine to the dough cycle and let it work its magic.
While the dough is being prepared, mix 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil in a small bowl.
Once the dough is ready, remove it from the bread machine and place it on a floured surface.
Preheat your oven to 400°F.
Roll out the dough into a rectangular shape, about 1/2 inch thick.
Spread the olive oil mixture onto the dough, leaving a small border around the edges.
Roll the dough tightly into a log and pinch the ends to seal.
Place the dough onto a baking sheet lined with parchment paper.
Using a sharp knife, make diagonal cuts on the top of the dough.
Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.
Tips:
If you want a more pronounced garlic flavor, you can add more minced garlic to the olive oil mixture. You can also sprinkle some grated parmesan cheese on top before baking for an extra kick of flavor.
For a softer crust, brush the bread with melted butter as soon as it comes out of the oven.
Conclusion:
This Italian bread in a bread machine recipe is a game-changer for bread lovers. With simple ingredients and easy steps, you can enjoy a warm and delicious loaf of bread anytime. Whether you use it for sandwiches, bruschetta, or simply dip it in olive oil and balsamic vinegar, this bread will surely be a hit at your next gathering. Give it a try and see for yourself!
