16 Italian Bread From Scratch Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

In today's fast-paced world, many people are turning to homemade foods as a way to connect with their roots and create healthier alternatives to store-bought options. One staple in any Italian household is freshly baked bread, and what better way to honor tradition than by learning how to make Italian bread from scratch? This classic recipe may seem daunting, but with a little bit of time and patience, you can have a warm loaf of crusty, golden Italian bread straight from your own oven. Let's dive into the steps and ingredients needed to create this delicious staple.

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Italian Bread Bowls

Main Ingredients: Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All
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If you're looking for a unique and delicious way to serve your Beer Can Chicken, look no further than these Italian bread bowls. These crispy and crusty bread bowls are the perfect vessel for holding your flavorful chicken and any delicious side dishes you may have. Plus, they add an extra touch of Italian flair to your meal.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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No meal is complete without a side of bread, and this rustic Italian bread is the perfect accompaniment to your Beer Can Chicken. The texture is slightly chewy with a crisp crust, and the flavors are reminiscent of a traditional Italian bakery. This bread is perfect for sopping up any juices or sauces from your chicken, making every bite even more delicious.
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There's something special about homemade Italian bread, and this recipe is no exception. With a soft and fluffy interior and a crispy exterior, this bread is perfect for serving alongside your Beer Can Chicken. It's also versatile enough to be used for sandwiches, garlic bread, or even as the base for a delicious panzanella salad.
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This classic Italian bread recipe is a must-have for any home cook. It's simple to make and requires minimal ingredients, but the end result is a loaf of bread that is full of flavor and perfect for pairing with your Beer Can Chicken. The secret to this bread's deliciousness lies in the slow fermentation process, which gives it a deep, complex flavor.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian meal is complete without a delicious dipping sauce for your bread, and this Italian bread dipping sauce is the perfect accompaniment to your Beer Can Chicken. Made with olive oil, balsamic vinegar, herbs, and spices, this sauce is the perfect way to add some extra flavor to your bread and chicken.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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If you're a fan of the popular cooking magazine, Bread Illustrated, then you'll love this classic Italian bread recipe. With step-by-step instructions and helpful tips, this recipe makes it easy for even the most novice bakers to create a delicious loaf of bread to serve with their Beer Can Chicken.
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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
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Looking to impress your friends and family with your homemade Italian bread? Look no further than this recipe, which includes the secret to making real Italian bread. This recipe uses a traditional sourdough starter, which gives the bread its signature tangy flavor and chewy texture. Your Beer Can Chicken will thank you.
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There's nothing quite like a recipe passed down through generations, and this Italian bread recipe from Grandma is no exception. With simple ingredients and easy instructions, this bread is perfect for serving alongside your Beer Can Chicken. You'll love the nostalgia and delicious flavors of this family favorite.
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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
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Nothing beats the taste of homemade bread, and this easy Italian bread recipe is no exception. With a soft and chewy interior and a crispy crust, this bread is perfect for serving with your Beer Can Chicken. Plus, it's so simple to make that you'll never want to buy store-bought bread again.
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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
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If you're looking to add some variety to your Italian bread, try making these delicious tomato appetizers to serve alongside your Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, these bite-sized treats are the perfect way to start your meal and will have your guests asking for the recipe.
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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
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Short on time but still want the deliciousness of homemade Italian bread? This recipe is for you. Using a bread machine makes this bread recipe a breeze, and the end result is a perfectly baked loaf of bread that is perfect for serving with your Beer Can Chicken.
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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
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Food Pusher: Cheesy Italian Bread
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Take your Italian bread to the next level with this easy cheesy recipe. This loaf is filled with ooey-gooey melted cheese and topped with a flavorful garlic and herb butter. Perfect for serving alongside your Beer Can Chicken or as a snack on its own.
Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread
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If you love the convenience of using a bread machine, then you'll love this recipe for bread machine Italian bread. This recipe produces a light and fluffy loaf of bread that is perfect for serving with your Beer Can Chicken. Plus, the bread machine does most of the work for you, making it a breeze to make.
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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
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If you're a cheese lover, then this recipe is for you. This three-cheese Italian bread is filled with a blend of mozzarella, parmesan, and asiago cheese, giving it a rich and indulgent flavor. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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20 Minute Italian Bread Twists

Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
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Short on time but still want homemade bread? These Italian bread twists are the perfect solution. Made with pre-made pizza dough, these twists are ready in just 20 minutes and are perfect for dipping in your favorite sauce or serving alongside your Beer Can Chicken.
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This recipe for easy homemade Italian bread is perfect for beginners and experienced bakers alike. With simple ingredients and easy instructions, you'll have a delicious loaf of bread in no time. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
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Homemade Herb Crusted Italian Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
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Elevate your Italian bread with this delicious herb crusted recipe. Made with a blend of herbs and spices like rosemary, thyme, and garlic, this bread is bursting with flavor. Serve it alongside your Beer Can Chicken for a meal that is both delicious and impressive.
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Take your Italian bread to the next level with this recipe for stuffed Italian bread. This bread is filled with a mixture of Italian meats, cheeses, and peppers, making it the perfect accompaniment to your Beer Can Chicken. Your taste buds will thank you.
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This Italian bread dip is perfect for serving alongside your Beer Can Chicken. Made with a combination of olive oil, balsamic vinegar, herbs, and spices, this dip is full of flavor and perfect for dipping your bread in. You'll never want to have your Italian bread without it again.
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Don't let any part of your Italian bread go to waste with this recipe for Italian bread crumbs. These homemade bread crumbs are perfect for breading chicken, making meatballs, or adding a delicious crust to your Beer Can Chicken. Plus, they're a great way to use up any leftover bread.

Gathering the Ingredients

Before we get into the nitty-gritty of the recipe, it's important to gather all the necessary ingredients. You'll need all-purpose flour, water, active dry yeast, sugar, and salt. It's crucial to use high-quality ingredients, as they'll directly affect the final outcome. Italian bread is known for its simple yet delicious taste, so don't be tempted to add in any extra ingredients.

Choosing the Right Flour

When it comes to making Italian bread from scratch, the type of flour you use is crucial. Italian bread is known for its crusty exterior and soft, airy interior, and this is achieved by using bread flour. This type of flour has a higher protein content, which helps create gluten strands and results in a chewier texture. If you don't have bread flour on hand, you can still use all-purpose flour, but your bread may end up being slightly denser.

Understanding Yeast

Yeast is what gives bread its rise and creates those beautiful air pockets that make Italian bread so irresistible. Active dry yeast is the preferred choice for this recipe, as it needs to be dissolved in water before being added to the dough. Make sure to check the expiration date on your yeast and proof it before using it to ensure it's still active.

Making the Dough

Now that you have all your ingredients ready, it's time to make the dough. Combine the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the water, and knead the dough until it forms a smooth, elastic ball. This process can be done by hand or with a stand mixer fitted with a dough hook attachment. Once the dough is formed, let it rest in a warm place for about an hour, or until it doubles in size.

Shaping and Baking

After the dough has risen, it's time to shape it into a loaf. Gently punch down the dough to release any air bubbles, and shape it into a round or oval shape. Place it on a baking sheet lined with parchment paper and let it rest for another 15 minutes. Preheat your oven to 425°F (218°C) and make a few shallow cuts on top of the dough with a sharp knife. This will help the bread expand while baking and create a beautiful crust. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Enjoying Your Homemade Italian Bread

There's nothing quite like the smell of freshly baked bread filling your home. Once your Italian bread comes out of the oven, let it cool for a few minutes before slicing into it. Enjoy a slice with some olive oil and balsamic vinegar, or use it to make a delicious sandwich. With this simple yet delicious recipe, you can now enjoy Italian bread from scratch anytime you want, and impress your family and friends with your baking skills.
16 italian bread from scratch recipe Savor the mouthwatering goodness!

Italian Bread Bowls

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons active dry yeast use 1 tablespoon instant yeast
  • 2 1/2 cups warm water
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 7 cups all purpose flour see note
  • 1 tablespoon cornmeal

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 97 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • Sodium : 680 milligrams
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