16 Italian Bread Dough Recipe Easy Delight In These Amazing Recipes!

Ingredients

1. Flour

To make Italian bread dough, you will need 3 1/2 cups of all-purpose flour. You can also use a combination of all-purpose and bread flour for a chewier texture. It is important to use fresh flour to ensure the best results.

2. Yeast

Yeast is what gives bread its rise and creates those beautiful air pockets in the dough. For this recipe, you will need 2 1/4 teaspoons of active dry yeast. Make sure to check the expiration date on your yeast to ensure it is still active.

3. Water

Water is a crucial element in bread making, and for this recipe, you will need 1 1/2 cups of warm water. Make sure the water is not too hot, as it can kill the yeast, but warm enough to activate it.

4. Olive Oil

To give your bread a subtle hint of Italian flavor, you will need 2 tablespoons of olive oil. You can also use other types of oil, such as vegetable or canola oil.

5. Salt

Salt not only enhances the flavor of the bread but also helps to regulate the yeast's growth. You will need 1 1/2 teaspoons of salt for this recipe.

Instructions

1. Activate the Yeast

Start by activating the yeast. In a small bowl, mix together the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.

2. Mix the Dough

In a large bowl, mix together the flour, salt, and olive oil. Slowly add in the activated yeast mixture and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.

3. Let it Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

4. Shape the Dough

Once the dough has risen, punch it down and shape it into a ball. Place it on a baking sheet lined with parchment paper.

5. Let it Rise Again

Cover the dough with a kitchen towel and let it rise for another 30 minutes.

6. Bake

Preheat your oven to 425°F. Before placing the bread in the oven, make a few shallow cuts on the top with a sharp knife. This will allow the bread to expand while baking. Bake for 25-30 minutes, or until the crust is golden brown.

7. Enjoy!

Once the bread is done, let it cool for 10 minutes before slicing and serving. Enjoy your homemade Italian bread with your favorite soup, pasta, or simply with some olive oil and balsamic vinegar. This easy Italian bread dough recipe is perfect for any occasion. Impress your friends and family with your homemade bread, or simply enjoy it yourself. With just a few simple ingredients and easy-to-follow instructions, you can have freshly baked Italian bread in no time. So why not give it a try and experience the satisfaction of making your own bread from scratch?