16 Italian Bread Dinner Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Italian bread is a staple in many homes and is often used as the foundation for delicious meals. Whether you are an experienced chef or a beginner in the kitchen, this Italian bread dinner recipe is guaranteed to impress your family and friends. With its crispy crust and soft, airy interior, this homemade bread is the perfect addition to any meal. Not only is it delicious, but it is also surprisingly easy to make. So, put on your apron and get ready to enjoy a taste of Italy in the comfort of your own home.

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No beer can chicken recipe list is complete without a classic Italian meatball recipe. These juicy and flavorful meatballs are perfect for pairing with your beer can chicken. With a blend of ground beef, pork, and spices, these meatballs are sure to be a hit at your next cookout.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're looking for a bigger and bolder version of the classic Italian meatball, then this recipe is for you. These Great Big Italian Meatballs are made with a mix of beef, pork, and veal for a rich and savory flavor. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Spaghetti Stuffed Italian Bread

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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet and still want to enjoy a flavorful and delicious meal with your beer can chicken, then this recipe is for you. These Keto Stuffed Peppers – Italian Style are filled with ground beef, Italian seasonings, and topped with mozzarella cheese for a low-carb and satisfying dish.
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For a truly authentic Italian dish, try this recipe for Authentic Italian Braciole. This dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, cheese, and herbs. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Add a touch of indulgence to your beer can chicken meal with this recipe for Creamy Italian Ravioli. This dish features tender ravioli stuffed with a creamy cheese and spinach filling, and topped with a rich and flavorful tomato cream sauce. It's the perfect side dish to accompany your beer can chicken.
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If you're looking for a quick and easy one-dish meal to serve with your beer can chicken, then this recipe for Italian Chicken Casserole is for you. This casserole combines chicken, pasta, and a variety of Italian flavors for a comforting and satisfying meal.
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For a fun and delicious twist on a classic pizza, try this recipe for Easy Stromboli. This Italian Stromboli is filled with pepperoni, cheese, and your choice of veggies for a tasty and filling meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Grilled Whole Fish with Italian Bread Salad

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Sheet Pan Italian Chicken Dinner

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Last but not least, this recipe for Italian Crescent Casserole is a fun and tasty way to enjoy your beer can chicken. This dish combines ground beef, crescent rolls, and a variety of Italian flavors for a unique and flavorful meal that will have everyone asking for seconds.

Ingredients You Will Need

1. Flour

The key ingredient in this Italian bread recipe is flour. While all-purpose flour can be used, it is recommended to use bread flour for a better texture and rise. The high protein content in bread flour helps create a chewy and airy texture, making it perfect for bread making.

2. Yeast

Yeast is what gives bread its rise and creates those beautiful air pockets in the dough. For this recipe, you will need active dry yeast. Make sure to check the expiration date on the package and proof the yeast before using it to ensure that it is still active.

3. Water

Water is a crucial ingredient in bread making as it helps activate the yeast and hydrate the flour. It is important to use lukewarm water, around 110-115 degrees Fahrenheit, to activate the yeast properly.

4. Salt

While salt may seem like a small ingredient, it plays a crucial role in bread making. It not only adds flavor but also helps strengthen the gluten in the dough and regulate the fermentation process. Make sure to use kosher salt for the best results.

5. Olive Oil

Adding olive oil to the dough gives it a rich and savory flavor. It also helps keep the bread moist and adds to the overall texture. You can also brush some olive oil on top of the bread before baking for a crispy crust.

Instructions

1. Proof the Yeast

In a small bowl, mix together the warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.

2. Mix the Dough

In a large mixing bowl, combine the flour, salt, and olive oil. Slowly pour in the yeast mixture while mixing until a dough forms. Knead the dough for 8-10 minutes until it becomes smooth and elastic.

3. Let it Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.

4. Shape and Score the Bread

After the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper. Using a sharp knife, make 3-4 shallow cuts on top of the dough to allow for expansion while baking.

5. Bake and Enjoy

Preheat your oven to 450 degrees Fahrenheit and bake the bread for 20-25 minutes, or until it is golden brown and sounds hollow when tapped. Let it cool for a few minutes before slicing and serving with your favorite dinner dishes.

Final Thoughts

With its simple ingredients and easy instructions, this Italian bread dinner recipe is perfect for any occasion. Impress your loved ones with the smell of freshly baked bread and enjoy the delicious taste of Italy in every bite. So, next time you're planning a dinner, don't forget to add this homemade Italian bread to the menu.
16 italian bread dinner recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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