19 Italian Bread Dessert Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and flavorful dishes, from savory pastas to mouth-watering pizzas. But did you know that Italy is also famous for its delectable bread-based desserts? One of the most popular Italian bread desserts is the Panettone, a sweet and airy bread filled with dried fruits and nuts. In this article, we'll share with you a simple and easy-to-follow recipe for making your own delicious Panettone at home. So put on your apron and let's get baking!

Jump to Recipe

1 of 20

Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

Cannoli (Click For Recipe | Cannoli recipe, Cannoli filling, Eat dessert

Homemade Cannoli Recipe: traditional cannoli with deep fried shells an ...

{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

If you're looking for a classic Italian dessert that's sure to impress, look no further than cannoli. These crispy pastry shells filled with sweet ricotta cheese have been a staple in Italian bakeries for generations. And the best part? They're surprisingly easy to make at home! All you need is a few simple ingredients and some basic kitchen tools.

2 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

Amaretti Cookies / Italian Almond Cookies | Yummy O Yummy in 2021 ...

The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

For a sweet treat that's perfect for any occasion, try making Italian almond paste cookies. These chewy and nutty cookies are made with almond paste, which gives them a unique and delicious flavor. Plus, they're gluten-free, making them a great option for those with dietary restrictions. Serve them at your next party or enjoy them as an afternoon snack with a cup of coffee.

3 of 20

Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats

Italian Almond Cookies - David Lebovitz

Italian Almond Cookies - Very Best of Christmas

Another must-try Italian cookie is the traditional almond cookie. These soft and crumbly treats are made with ground almonds, giving them a rich and nutty flavor. They're also often topped with a whole almond for a little extra crunch. Make a batch of these cookies for your next cookie exchange or to enjoy with a glass of amaretto after dinner.

4 of 20

Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

Italian Lemon Ricotta Cookies - Cooked by Julie

Italian Ricotta Cookies Recipe • Bread Booze Bacon

Italian Ricotta Cookies - The Seasoned Mom

Lemon Italian Ricotta Cookies Recipe | Wanderzest

One of the best things about Italian desserts is their light and fluffy texture. And these Italian ricotta cookies are no exception. Made with creamy ricotta cheese, these cookies are soft, tender, and melt-in-your-mouth delicious. They're also versatile, as you can add different flavors like lemon or chocolate chips to make them your own.

5 of 20

Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

10 Best Authentic & Traditional Italian Desserts - International ...

Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

Sfogliatelle | Food, Naples food, Italian recipes

If you're feeling up for a baking challenge, try making authentic Italian sfogliatelle. These flaky and delicate pastries are a staple in Southern Italy and are often filled with a sweet ricotta filling. They require some patience and skill to make, but the end result is well worth the effort. Serve them as a special treat for a special occasion.

6 of 20

Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

For a light and refreshing dessert, try making an Italian lemon ricotta cake. This cake is made with fresh ricotta cheese and zesty lemon, giving it a light and airy texture with a bright citrus flavor. It's the perfect dessert for a warm summer day or a brunch with friends. Serve it with a dollop of whipped cream for an extra decadent treat.

7 of 20

Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

Ina Garten's Plum Tart (one-bowl recipe) - Vintage Kitchen

Plum and Almond Tart with Homemade Pastry | Plum recipes, Homemade ...

italian plum tart recipes - Deandre Mathews

When plums are in season, make the most of them by baking an Italian plum tart. This dessert features a buttery pastry crust filled with juicy and tart plums. It's a simple and rustic dessert that's perfect for showcasing the natural flavors of the fruit. Serve it warm with a scoop of vanilla gelato for a delicious and elegant dessert.

8 of 20

Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

For a twist on the classic cheesecake, try making an Italian ricotta cheesecake. Unlike traditional cheesecake, this version is made with ricotta cheese instead of cream cheese, giving it a lighter and fluffier texture. It's also often flavored with citrus or almond, giving it a unique and delicious taste. Serve it at your next dinner party for a show-stopping dessert.

9 of 20

Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Italian Wedding Cookies - The Gourmet Gourmand

Italian Wedding Cookies {Only 6-Ingredients} Gonna Want Seconds

These traditional Italian cookies are often served at weddings, but they're delicious any time of year. Made with butter, almonds, and a touch of honey, these cookies are rolled in powdered sugar for a sweet and delicate treat. They're also a great option for holiday baking, as they're easy to make and can be stored for several days.

10 of 20

Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

Lemon Ricotta Cake - Super moist and zingy - Sugar Salt Magic

Easy Italian Lemon Ricotta Cake | Wandercooks

Italian Lemon Ricotta Cake - Yummy Recipes

Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

If you're in the mood for a simple and delicious cake, try making an Italian lemon ricotta cake. This cake is made with basic pantry ingredients and is perfect for any occasion. The ricotta cheese gives it a light and airy texture, while the lemon adds a refreshing and tangy flavor. It's a great cake to have on hand for any unexpected guests or as a sweet treat for yourself.

11 of 20

Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

This Chocolate Italian Love Cake is the perfect make-ahead dessert! It ...

Italian Love Cake Recipes | ThriftyFun

For a decadent and indulgent dessert, try making an Italian love cake. This rich and luscious cake features layers of chocolate cake, ricotta cheese, and a layer of cheesecake. It's a show-stopping dessert that's sure to impress anyone who tries it. Serve it at a special occasion or as a special treat for someone you love.

12 of 20

Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

Italian Almond-Orange Cookies - A Family Feast® in 2020 | Easy baking ...

Almond Orange Cookies (Gluten-Free, Paleo, GAPS)

Chocolate-Dipped Almond & Orange Cookies

For a unique and flavorful cookie, try making Italian almond-orange cookies. These cookies are made with ground almonds, orange zest, and a touch of orange liqueur, giving them a delicious and citrusy flavor. They're perfect for any time of year and can be enjoyed as a snack or with a cup of tea or coffee.

13 of 20

Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

The BEST Easy Tiramisu (Recipe + VIDEO) - A Spicy Perspective

Easy Tiramisu Recipe (no eggs, no alcohol) - My Gorgeous Recipes

Cooking and Baking with MaeJJ: Simple Tiramisu by me

No list of Italian desserts would be complete without tiramisu. This classic dessert is made with layers of ladyfingers, espresso, and a creamy mascarpone cheese filling. It's the perfect balance of sweet and rich, making it a beloved dessert around the world. Try making it at home for a taste of Italy in your own kitchen.

14 of 20

Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

Easy Italian Almond Tea Cake | Recipe | Almond coffee cake recipes ...

This Italian Cream Cake Recipe will blow your minds. A vanilla based ...

Saturday Musings and Italian Almond Cake

Plum Almond Cake - Proud Italian Cook

This simple and elegant cake is a staple in Italian bakeries and homes. Made with almond flour and almond extract, this cake has a delicate and nutty flavor that's perfect for any occasion. It's also gluten-free, making it a great option for those with dietary restrictions. Serve it with a dusting of powdered sugar for a beautiful and delicious dessert.

15 of 20

Italian Pignoli Cookies

Main Ingredients: Pignoli, Granulated Sugar, Confectioners Sugar

Pignoli Cookies from LoveandConfections.com | Pignoli cookies, Italian ...

Pignoli Cookies (Italian Pine Nut Cookies) - About a Mom

[Homemade] Italian Pignoli cookies : r/food

Our Pignoli Cookies Recipe – Something New For Dinner | Recipe ...

For a truly traditional Italian cookie, try making pignoli cookies. These chewy and nutty cookies are made with almond paste and topped with pine nuts, giving them a unique and delicious taste. They're a great option for holiday baking or as a special treat for yourself.

16 of 20

Italian Cream Cheese Cake

Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking

Italian Cream Cheese Cake - Health hoki koki

Italian Cream Cake with Nutty Cream Cheese Frosting • Family Around the ...

Amazing Italian Cream Cake {soft & sweet} - Lauren's Latest

This decadent and creamy cake is made with cream cheese, butter, and a touch of rum for a rich and indulgent flavor. It's often topped with fresh berries or a dusting of powdered sugar for a beautiful and delicious presentation. Serve it at your next dinner party or as a special dessert for a celebration.

17 of 20

Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

Panna cotta, which means "cooked cream" in Italian, is a popular dessert that's surprisingly easy to make at home. This creamy and delicate dessert is made with heavy cream, sugar, and gelatin, and can be flavored with a variety of ingredients like vanilla, chocolate, or fruit. Serve it in individual ramekins or as a family-style dessert for a special occasion.

18 of 20

Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

16 Best Easy Italian Desserts | RecipeLion.com

Italian Dessert Coffee Ice Cream Affogato Recipe - Munchkin Time

No Italian dessert is complete without a glass of wine to accompany it. Some popular options for pairing with Italian desserts include vin santo, a sweet dessert wine, and moscato d'asti, a light and fruity wine. Both are perfect for sipping alongside your favorite Italian treats and can elevate the overall experience of your dessert course.

19 of 20

Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

Italian Lemon Drop Cookies - Cakescottage

Italian Lemon Cookies (with sprinkles!) - Snappy Gourmet

Italian Lemon Ricotta Cookies | James & Everett | Recipe | Ricotta ...

Lemon Cookies with Lovely Lemon Glaze | Ambitious Kitchen

For a simple and delicious cookie, try making Italian lemon cookies. These cookies are made with a basic sugar cookie dough and flavored with lemon zest and juice for a bright and tangy taste. They're perfect for any time of year and can be decorated with a simple glaze for a beautiful and festive touch.

20 of 20

European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

Best Slow Cooker Hot Chocolate - House of Nash Eats

D.C. Hot Chocolate: 10 Cafes To Indulge Your Sweet Tooth | HuffPost

Hot Chocolate | Pretty. Simple. Sweet.

In Italy, hot chocolate is not just a drink, it's a dessert. Known as "cioccolata calda," this thick and rich hot chocolate is made with melted chocolate, milk, and a touch of cornstarch for a velvety and indulgent texture. It's often topped with whipped cream or a sprinkle of cocoa powder, and is best enjoyed on a cold winter day.

Ingredients:

Main Keywords: Italian bread dessert recipe

3 ½ cups all-purpose flour
1/3 cup sugar
1 tsp salt
1 tbsp active dry yeast
½ cup warm water
3 eggs
1/3 cup unsalted butter, melted
1 tsp vanilla extract
1 cup mixed dried fruits (such as raisins, cranberries, and cherries)
½ cup chopped nuts (such as almonds or hazelnuts)

Instructions:

Main Keywords: Italian bread dessert recipe

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
In a separate bowl, dissolve the yeast in the warm water. Let it sit for 5 minutes until frothy.
Add the yeast mixture, eggs, melted butter, and vanilla extract to the well in the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Preheat your oven to 375°F (190°C).
Once the dough has doubled in size, punch it down and knead in the dried fruits and nuts.
Shape the dough into a ball and place it in a greased 9-inch round cake pan. Cover and let it rise for another 30 minutes.
Bake the Panettone for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
Let it cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.

Enjoy your homemade Panettone, a delicious and traditional Italian bread dessert that is perfect for any special occasion. Feel free to experiment with different dried fruits and nuts to create your own unique twist on this classic recipe. Buon appetito!