17 Italian Bread Crumbs Tilapia Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

A delicious and simple way to elevate your weeknight dinner routine is with this Italian bread crumb tilapia recipe. Tilapia is a mild and affordable fish that pairs perfectly with the bold flavors of Italian bread crumbs. This recipe is not only easy to make, but it also delivers a satisfying and flavorful meal that the whole family will love. Let's dive into the details of this mouth-watering dish.

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Air Fryer Tilapia

Main Ingredients: Tilapia, Italian Bread Crumbs, Old Bay Seasoning, Egg

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Looking for a delicious and easy dinner recipe? Look no further than these top 20 Beer Can Chicken recipes! In this article, we're highlighting some of the most mouth-watering, flavorful, and unique ways to cook chicken on a beer can. And what better way to kick things up a notch than by using an air fryer to cook your chicken? This air fryer tilapia recipe is the perfect combination of crispy and juicy, and it's sure to be a hit with the whole family. Start by preheating your air fryer to 400 degrees F. While it's heating up, season your tilapia fillets with your favorite Italian herbs such as basil, oregano, and thyme. You can also add a sprinkle of garlic powder for some extra flavor. Place the tilapia fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through. The result? Perfectly cooked, golden brown tilapia with a crispy exterior and tender interior. Serve with a side of steamed vegetables and a squeeze of lemon juice for a healthy and delicious meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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If you're looking to impress your dinner guests, this authentic Italian braciole recipe is a must-try. Braciole is a traditional Italian dish consisting of thinly sliced beef rolled up with a delicious filling and simmered in a flavorful tomato sauce. It's a labor of love, but the end result is well worth it. To make the filling, combine breadcrumbs, parmesan cheese, garlic, Italian herbs, and a dash of red pepper flakes in a bowl. Spread the mixture over thinly sliced beef and roll tightly, securing with toothpicks. Brown the braciole in a pan before adding it to a pot of simmering tomato sauce to finish cooking. The result? Tender, flavorful beef with a deliciously savory filling. Pair this dish with a side of pasta and a glass of red wine for the ultimate Italian feast.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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No list of Italian recipes would be complete without mentioning the classic homemade meatball. These juicy, flavorful meatballs are perfect for topping off a plate of spaghetti or enjoying on their own as an appetizer. To make the perfect Italian meatballs, combine ground beef, breadcrumbs, parmesan cheese, garlic, Italian herbs, and egg in a bowl. Roll into balls and bake in the oven until browned and cooked through. Serve with your favorite marinara sauce for a delicious and comforting meal.

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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic

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Put a delicious Italian spin on classic breaded chicken cutlets with this recipe. These cutlets are coated in a flavorful mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs before being fried to perfection. Serve these chicken cutlets with a side of pasta and marinara sauce for a hearty and satisfying meal. Or, use them to make a chicken parmesan sandwich for a delicious lunch option.

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Italian Herb Baked Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan

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If you're looking for a healthier alternative to classic fried meatballs, try this Italian herb baked meatball recipe. These meatballs are made with a mixture of ground turkey, breadcrumbs, parmesan cheese, garlic, and Italian herbs before being baked in the oven. The result? Juicy and flavorful meatballs that are perfect for topping off a bowl of pasta or enjoying on their own as a protein-rich snack.

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Italian Wedding Soup

Main Ingredients: Italian Style Bread Crumbs, Egg, Parsley, Garlic

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This classic Italian soup is a hearty and comforting dish that's perfect for colder months. Made with meatballs, chicken broth, pasta, and vegetables, this soup is a delicious and satisfying one-pot meal. For a healthier twist, try using ground turkey to make the meatballs and whole wheat pasta. Top with a sprinkle of parmesan cheese for the perfect finishing touch.

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Italian Meatballs

Main Ingredients: Ground Beef, Eggs, Italian Style Bread Crumbs, Grated

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There's no such thing as too many meatball recipes, and this one is a must-try. These Italian meatballs are made with a combination of ground beef, breadcrumbs, parmesan cheese, garlic, and Italian herbs. They're then simmered in a delicious marinara sauce until tender and flavorful. Serve these meatballs over your favorite pasta, on top of a pizza, or enjoy them on their own as a tasty appetizer.

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Italian Chicken Cutlets

Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned

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Another delicious way to prepare chicken cutlets is by giving them an Italian twist. These chicken cutlets are coated in a mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs before being fried to perfection. Pair these chicken cutlets with a side of vegetables and a lemon wedge for a tasty and well-balanced meal.

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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper

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If you're looking for a hearty and comforting dinner option, this creamy Italian pasta casserole is a must-try. Made with penne pasta, ground beef, Italian sausage, marinara sauce, and a delicious cream cheese sauce, this casserole is sure to please the whole family. Bake until the top is golden brown and crispy, and serve with a side of garlic bread for the ultimate Italian feast.

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Sausage Stuffed Manicotti

Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella

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Manicotti is a delicious and versatile Italian dish that can be stuffed with a variety of fillings. In this recipe, we're using sweet Italian sausage to make a flavorful and savory filling for the manicotti shells. Top the manicotti with marinara sauce and a sprinkle of mozzarella cheese before baking in the oven. The result? A delicious and hearty meal that's perfect for any occasion.

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Baked Italian Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese

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If you're looking for a healthier alternative to fried meatballs, try this recipe for baked Italian meatballs. Made with a mixture of ground turkey, breadcrumbs, parmesan cheese, garlic, and Italian herbs, these meatballs are baked in the oven until tender and flavorful. Serve over your favorite pasta or enjoy on their own as a protein-rich snack.

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Italian Baked Chicken

Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder

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Italian Chicken {Easy Sheet Pan Chicken Dinner} – WellPlated.com

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This Italian baked chicken is a simple and delicious dish that's perfect for busy weeknights. Made with a flavorful marinade consisting of Italian herbs, garlic, and olive oil, the chicken is baked in the oven until tender and juicy. Pair with a side of roasted vegetables and herb-roasted potatoes for a well-rounded and flavorful meal.

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Italian Meatballs andSpaghetti

Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed

The Best Italian Meatballs - Simple Joy

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Another classic Italian dish that's always a crowd pleaser is spaghetti and meatballs. This recipe for Italian meatballs and spaghetti is simple, flavorful, and perfect for a family dinner. Cook your meatballs in a marinara sauce before adding them to a pot of cooked spaghetti. Top with a sprinkle of parmesan cheese and some fresh basil for a delicious and easy meal.

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Slow Cooker Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Parsley

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Want to come home to a delicious and ready-made dinner? Try these slow cooker Italian meatballs! Simply combine ground beef, breadcrumbs, parmesan cheese, garlic, and Italian herbs in a slow cooker and let it cook for a few hours. Serve with your favorite pasta and marinara sauce for a tasty and effortless meal.

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Chicken Parm

Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese

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Chicken parmesan is a classic Italian dish that never gets old. This recipe takes the traditional dish to the next level by using pork rinds instead of breadcrumbs for a low-carb and gluten-free option. Coat your chicken in a mixture of pork rinds, parmesan cheese, Italian herbs, and garlic before baking in the oven. Top with marinara sauce and mozzarella cheese before broiling for a few minutes. Serve with a side of zucchini noodles for a complete and delicious meal.

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Italian-Style Meatloaf

Main Ingredients: Ground Beef, Yellow Onion, Minced Garlic, Large Tomato

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Meatloaf is a classic comfort food that's always a hit. Give it an Italian twist with this recipe for Italian-style meatloaf. Made with a combination of ground beef, Italian sausage, breadcrumbs, parmesan cheese, and Italian herbs, this meatloaf is packed with flavor. Top with a marinara sauce glaze before baking in the oven. Serve with a side of roasted vegetables and garlic mashed potatoes for a delicious and satisfying meal.

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An absolutely delicious Italian meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped

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This Italian meatloaf recipe takes things up a notch with the addition of pancetta and provolone cheese. The result? A flavorful and indulgent twist on the traditional meatloaf that's sure to be a hit with the whole family. Serve with a side of polenta and a green salad for a complete and delicious meal.

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Italian Stuffed Mushrooms - Thanksgiving Appetizer

Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet

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Looking for a tasty and impressive appetizer for your next Thanksgiving gathering? These Italian stuffed mushrooms are the perfect choice. Made with a flavorful filling of sweet Italian sausage, breadcrumbs, and parmesan cheese, these stuffed mushrooms are sure to be a hit. Bake in the oven until the mushrooms are tender and the filling is crispy and flavorful. Serve as a tasty appetizer before the main meal.

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Italian Porcupine Balls

Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs

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These Italian porcupine balls are a fun and delicious twist on classic meatballs. Made with a combination of ground beef, rice, garlic, and Italian herbs, these meatballs are coated in a savory sauce before being baked in the oven. Pair with a side of roasted vegetables for a well-rounded and delicious meal.

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Italian Stuffed Shell

Main Ingredients: Ground Beef, Onion, Garlic, Mozzarella Cheese, Italian

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Stuffed shells are a classic Italian dish that's perfect for feeding a crowd. This recipe for Italian stuffed shells is simple and delicious, making it the perfect option for a busy weeknight dinner. Stuff cooked jumbo pasta shells with a mixture of ricotta cheese, parmesan cheese, spinach, and Italian herbs, before topping with marinara sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, and serve with a side of garlic bread for a complete and satisfying meal.

Ingredients

Tilapia

Tilapia is a widely available and affordable fish that is perfect for this recipe. You will need 4 tilapia fillets, about 6 ounces each. Look for fresh or frozen fillets that are firm and smell fresh.

Italian Bread Crumbs

The star of this recipe is the Italian bread crumbs. These seasoned crumbs add a burst of flavor to the mild tilapia. You can either buy pre-seasoned Italian bread crumbs or make your own by combining plain breadcrumbs with Italian seasoning, garlic powder, and salt.

Olive Oil

Olive oil is used to help the bread crumbs stick to the tilapia and also adds a nice touch of healthy fats to the dish.

Lemon

A squeeze of lemon juice adds a bright and tangy flavor to the tilapia. You can either use fresh lemon juice or bottled lemon juice.

Butter

Butter is used to give the tilapia a rich and buttery flavor. You can use either salted or unsalted butter, whichever you prefer.

Garlic

Garlic is a staple in Italian cooking and adds a delicious savory flavor to the tilapia. You can use fresh minced garlic or garlic powder.

Salt and Pepper

To bring all the flavors together, you will need to season the tilapia with salt and pepper to taste.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Tilapia

Place the tilapia fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil and season with salt and pepper.

Step 3: Add the Bread Crumbs

In a small bowl, mix together the Italian bread crumbs, melted butter, minced garlic, and a squeeze of lemon juice. Spoon the mixture over the tilapia fillets, pressing it down gently to help it stick.

Step 4: Bake in the Oven

Place the tilapia in the preheated oven and bake for 12-15 minutes, or until the bread crumbs are golden brown and the tilapia is cooked through.

Step 5: Serve and Enjoy

Remove the tilapia from the oven and let it cool for a few minutes. Serve with your choice of sides and enjoy your delicious and flavorful Italian bread crumb tilapia. This Italian bread crumb tilapia recipe is a perfect way to add some Italian flair to your dinner routine. The combination of crispy bread crumbs, tangy lemon, and savory garlic creates a burst of flavor that will leave your taste buds wanting more. Give this recipe a try and enjoy a delicious and easy meal that will impress your family and friends. Italian bread crumb tilapia recipe is not only easy to make, but it also delivers a satisfying and flavorful meal that the whole family will love. The star of this recipe is the Italian bread crumbs, which add a burst of flavor to the mild tilapia. This dish is perfect for a busy weeknight dinner or a special occasion. So, why not give this delicious and simple recipe a try? Your taste buds will thank you.

Ingredients

Tilapia

Tilapia fillets (4, about 6 ounces each)

Italian Bread Crumbs

Seasoned bread crumbs (1 cup)

Italian seasoning (1 teaspoon)

Garlic powder (½ teaspoon)

Salt (½ teaspoon)

Olive Oil

Olive oil (2 tablespoons)

Lemon

Lemon juice (1 lemon, squeezed)