17 Italian Bread Crumbs Recipe Garlic Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian bread crumbs are a staple in many kitchens, adding a crunchy and flavorful touch to a variety of dishes from chicken parmesan to baked zucchini sticks. But what sets apart a great batch of bread crumbs from a mediocre one is the addition of garlic. The pungent and savory flavor of garlic elevates the simple breadcrumb, making it a must-have ingredient for any home cook. In this article, we will explore how to make your own Italian bread crumbs recipe with garlic, so you can always have a delicious and versatile ingredient on hand.
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Get ready to taste the authentic flavors of Italy with these homemade Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are bursting with rich and savory flavors. The secret to their deliciousness lies in the Italian herbs and spices, which give them that distinct and irresistible taste. These meatballs are perfect for any occasion, whether it's a family dinner or a special gathering with friends.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're a fan of crispy and flavorful chicken cutlets, then you'll love this Italian twist on the classic dish. These breaded chicken cutlets are coated in a mixture of Italian breadcrumbs, herbs, and Parmesan cheese, giving them that unmistakable Italian flair. Served with a side of spaghetti and marinara sauce, these cutlets are sure to be a hit at the dinner table.
Don't let the name fool you, this soup has nothing to do with weddings. In fact, it's a traditional Italian soup that is a popular dish at weddings in Italy. Made with meatballs, vegetables, and tiny pasta, this soup is hearty and comforting. The best part? It's super easy to make and can be ready in under an hour. Serve it as a starter or as a main dish, either way, it's sure to be a crowd-pleaser.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a healthier alternative to the traditional fried meatballs. Made with lean ground turkey and a blend of Italian herbs, these meatballs are packed with flavor and baked to perfection in the oven. They make a great addition to any pasta dish or can be enjoyed on their own as a protein-packed snack.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Spaghetti and meatballs is a classic Italian dish that has become a staple in many households. But have you tried making your own meatballs from scratch? These Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. Served with al dente spaghetti and a homemade marinara sauce, this dish is a true taste of Italy.
Who says making Italian meatballs has to be a labor-intensive process? With this slow cooker recipe, you can have delicious and tender meatballs with minimal effort. Simply mix together the ingredients, shape the meatballs, and let them cook in the slow cooker for a few hours. The result? Mouthwatering meatballs that are perfect for sandwiches, pasta, or even as an appetizer.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
Chicken Parm, short for Chicken Parmesan, is another classic Italian dish that has gained popularity all over the world. But did you know that it's actually an American invention? This dish consists of breaded and fried chicken cutlets, smothered in marinara sauce and melted mozzarella cheese. It's then served with a side of spaghetti for the ultimate comfort food meal.
Meatloaf is a staple in many households, but this Italian-style meatloaf takes it to a whole new level. Made with a combination of ground beef, pork, and veal, this meatloaf is moist and flavorful. The addition of Italian herbs and spices gives it a unique and delicious taste that will have your taste buds dancing. Don't be surprised if this meatloaf becomes a regular on your weekly dinner menu.
Braciole, also known as Involtini, is a classic Italian dish that consists of thin slices of meat rolled up with a savory filling. This authentic Italian braciole is made with thinly pounded beef, filled with a mixture of breadcrumbs, cheese, and herbs, and then braised in a tomato-based sauce. It's a labor of love, but the end result is a dish that will transport you to the streets of Italy.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf is not your average meatloaf. It's packed with flavor, thanks to the addition of Italian sausage and a blend of herbs and spices. The secret to its deliciousness? A layer of thinly sliced prosciutto on top, which adds a salty and savory kick to every bite. Serve it with a side of mashed potatoes and green beans for a hearty and satisfying meal.
Stuffed shells are a popular Italian dish that consists of jumbo pasta shells filled with a savory mixture of cheese, herbs, and sometimes meat. This Italian stuffed shell recipe takes it up a notch by adding a layer of ground beef and Italian sausage in the filling. The result? A hearty and delicious dish that will have everyone asking for seconds.
This slow cooker version of Italian wedding soup is perfect for those busy days when you still want a home-cooked meal. Simply add all the ingredients to the crockpot and let it cook on low for a few hours. The end result is a flavorful and comforting soup that is filled with meatballs, vegetables, and pasta. Serve it with a sprinkle of grated Parmesan cheese for an extra dose of flavor.
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Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
These baked Italian meatballs are a healthier alternative to the traditional fried meatballs. But don't worry, they're just as delicious. Made with lean ground turkey, these meatballs are packed with Italian herbs and spices and baked in the oven until golden brown. Serve them with your favorite pasta and sauce for a satisfying and guilt-free meal.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
In Italian households, Sunday Gravy is a tradition that has been passed down for generations. This rich and flavorful tomato-based sauce is simmered for hours with various meats, including meatballs. The result is a sauce that is bursting with flavor and the most tender and juicy meatballs you'll ever taste. Serve it with your favorite pasta for the ultimate Italian feast.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf is not your average meatloaf. It's packed with flavor, thanks to the addition of Italian sausage and a blend of herbs and spices. The secret to its deliciousness? A layer of thinly sliced prosciutto on top, which adds a salty and savory kick to every bite. Serve it with a side of mashed potatoes and green beans for a hearty and satisfying meal.
If you're a fan of artichokes, then you'll love this Italian twist on the classic dish. These stuffed artichokes are filled with a mixture of breadcrumbs, cheese, and herbs, and then baked to perfection in the oven. They make a great appetizer or side dish, and are a fun and unique way to enjoy this versatile vegetable.
This Italian chicken recipe is a simple, yet delicious, dish that is perfect for a weeknight dinner. The chicken is coated in a mixture of Italian herbs and breadcrumbs, giving it a flavorful and crispy crust. Served with a side of roasted vegetables or a fresh salad, this dish is a satisfying and healthy option for any night of the week.
Looking for a unique and impressive appetizer for your Thanksgiving dinner? Look no further than these Italian stuffed mushrooms. Filled with a creamy mixture of cheese, herbs, and breadcrumbs, these mushrooms are sure to be a hit with your guests. They're also a great option for vegetarians at the table.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
Making the Perfect Italian Bread Crumbs Recipe with Garlic
What You'll Need:
4 cups of stale Italian bread, torn into small pieces
4 cloves of garlic, minced
1 tablespoon of dried parsley
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
1/2 teaspoon of salt
Olive oil for frying
Instructions:
In a large skillet, heat a few tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the torn pieces of stale Italian bread to the skillet and toss to coat in the garlic and oil.
Add the dried parsley, oregano, basil, garlic powder, onion powder, black pepper, and salt to the skillet and continue to toss until the bread pieces are evenly coated in the seasoning.
Cook the bread crumbs for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
Remove the bread crumbs from the skillet and let them cool on a paper towel-lined plate to absorb any excess oil.
Once cooled, transfer the bread crumbs to a food processor and pulse until they reach a fine, crumb-like consistency.
Store in an airtight container in the refrigerator for up to 2 weeks.
Why Use Stale Bread?
Using stale bread in your Italian bread crumbs recipe may seem counterintuitive, but it actually yields the best results. Stale bread has less moisture, allowing it to crisp up more easily and absorb the flavors of the garlic and seasonings. Plus, it's a great way to use up any leftover bread that may have otherwise gone to waste.
Ways to Use Italian Bread Crumbs with Garlic
Sprinkle over pasta dishes like spaghetti and meatballs or baked ziti for added texture and flavor.
Use as a coating for chicken parmesan or eggplant parmesan for a delicious and crispy crust.
Top roasted vegetables such as broccoli, cauliflower, or zucchini with the bread crumbs before baking for a tasty and crunchy side dish.
Add to meatloaf or meatballs for a flavorful twist on a classic dish.
Mix with melted butter and use as a topping for mac and cheese.
In Conclusion
With just a few simple ingredients, you can make your own Italian bread crumbs recipe with garlic to elevate all of your favorite dishes. Whether you use them as a coating or a topping, these homemade bread crumbs are sure to add a delicious and flavorful touch to any meal. So why settle for store-bought when you can make your own with just a little bit of effort? Give this recipe a try and taste the difference for yourself.
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