20 Italian Bread Crumbs Recipe For Meatloaf Get Cooking And Enjoy!

Published on: Mar 17, 2024

In addition to being a staple in Italian cuisine, meatloaf is a beloved comfort food for many. It's a hearty and satisfying dish that is perfect for family dinners and potlucks. And what better way to elevate your meatloaf than with homemade Italian bread crumbs? Not only does it add a delicious flavor and texture, but it's also a great way to use up stale bread and reduce food waste. In this article, we will share a professional and well-organized recipe for making your own Italian bread crumbs to take your meatloaf to the next level. Get ready to impress your taste buds and those of your loved ones with this simple and easy-to-follow recipe.

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Making Your Own Italian Bread Crumbs

Gather Your Ingredients

To make your own Italian bread crumbs, you will need:
  • Stale bread: Any type of bread will work, but using Italian or French bread will give your crumbs a more authentic flavor.
  • Herbs and spices: Oregano, basil, thyme, and garlic powder are essential for that classic Italian flavor.
  • Grated parmesan cheese: This adds a salty and nutty flavor to your bread crumbs.
  • Olive oil: This will help bind the crumbs together and add a touch of richness.
  • Salt and pepper: For seasoning.

Prepare the Bread

First, preheat your oven to 300 degrees Fahrenheit. Then, cut your stale bread into small cubes and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the bread is dry and toasted. Let it cool before proceeding to the next step.

Blend and Season

In a food processor, add the toasted bread cubes, herbs and spices, parmesan cheese, olive oil, and a pinch of salt and pepper. Pulse until the bread is finely ground and all the ingredients are well combined. You can also do this step by hand using a mortar and pestle.

Store and Use

Transfer your homemade Italian bread crumbs into an airtight container and store them in the fridge for up to a month. You can also freeze them for longer storage. Use them to coat your meatloaf before baking or as a topping for mac and cheese, casseroles, or any other dish that calls for bread crumbs. In conclusion, making your own Italian bread crumbs is not only a great way to add a burst of flavor to your meatloaf, but it's also a sustainable and budget-friendly option. With just a few simple ingredients and steps, you can elevate your dishes and impress your taste buds. So why not give this recipe a try and see for yourself the difference it makes? Your meatloaf will thank you.
20 italian bread crumbs recipe for meatloaf Get cooking and enjoy!

Italian Seasoned Bread Crumbs

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices white bread
  • 1/2 teaspoon salt
  • 1 teaspoon italian seasonings
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder optional and not pictured in video

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 52 grams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 1270 milligrams
  • Sugar : 4 grams
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