18 Italian Bread Crumb Stuffing Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian bread crumb stuffing is a classic Thanksgiving dish that has been passed down through generations. This simple yet flavorful dish has stood the test of time and is a staple on many holiday tables. The combination of crisp bread crumbs, savory herbs, and rich butter make for a mouth-watering stuffing that perfectly complements any roasted turkey. In this article, we will share with you a professional and well-organized recipe for Italian bread crumb stuffing that is sure to become a crowd favorite.
This traditional Italian dish features thin slices of beef that are rolled up with a savory filling of breadcrumbs, cheese, and herbs. The braciole is then cooked in a rich tomato sauce until tender and flavorful. Serve with pasta or crusty bread for a truly satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a classic homemade meatball recipe. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with Italian flavors. Serve with your favorite pasta and top with a generous amount of parmesan cheese.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a lighter option, try these Italian-style breaded chicken cutlets. The chicken is coated in a mixture of breadcrumbs, herbs, and parmesan cheese before being pan-fried to perfection. Serve with a side of spaghetti and marinara sauce for a classic Italian meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
This recipe takes the classic meatball to a whole new level with the addition of flavorful Italian herbs like oregano, thyme, and basil. These meatballs are baked in the oven and can be served on their own as an appetizer or added to your favorite pasta dish.
Despite its name, this soup has nothing to do with weddings. Instead, it's a hearty and comforting soup that is perfect for cold days. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup will warm your soul and fill your belly.
This simple yet delicious meatball recipe is a must-try for any Italian food lover. The meatballs are made with a combination of ground beef, breadcrumbs, and parmesan cheese for a flavorful and tender result. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These crispy and flavorful chicken cutlets are a staple in many Italian households. The chicken is coated in a mixture of breadcrumbs, herbs, and parmesan cheese before being pan-fried to perfection. Serve with a side of risotto and a fresh salad for a complete meal.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy pasta casserole is the ultimate comfort food. Made with layers of pasta, meatballs, and a rich and creamy tomato sauce, this dish is perfect for a family dinner or potluck. Top with some mozzarella cheese and bake until bubbly and golden brown.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
This dish takes a bit of effort, but the results are well worth it. Large manicotti pasta shells are stuffed with a savory mixture of sausage, spinach, and ricotta cheese before being baked in a rich tomato sauce. Serve with a side salad for a complete and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
If you're looking for an easy and delicious meatball recipe, look no further. These baked meatballs are made with a combination of ground beef, pork, and veal, and are coated in a flavorful tomato sauce before being baked in the oven. Serve with your favorite pasta for a classic Italian meal.
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Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
This simple and flavorful baked chicken recipe is a staple in many Italian households. The chicken is marinated in a mixture of lemon juice, garlic, and Italian herbs before being baked to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This classic combination of spaghetti and meatballs is a favorite for many Italian food lovers. The meatballs are made with a combination of ground beef, breadcrumbs, and parmesan cheese, and are served over a bed of al dente spaghetti and your favorite tomato sauce.
If you're short on time, this slow cooker meatball recipe is perfect for you. Simply mix together ground beef, breadcrumbs, parmesan cheese, and Italian herbs and let your slow cooker do the rest of the work. Serve with your favorite pasta for an easy and delicious meal.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
This classic Italian dish is a must-try for any chicken lover. Tender and juicy chicken breasts are coated in breadcrumbs and parmesan cheese before being topped with marinara sauce and mozzarella cheese. Serve with a side of pasta for a complete and satisfying meal.
This Italian twist on the classic meatloaf is sure to become a family favorite. Made with a combination of ground beef, breadcrumbs, and Italian herbs, this meatloaf is packed with flavor and topped with a rich tomato sauce. Serve with mashed potatoes for a hearty and satisfying meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This meatloaf recipe is the epitome of comfort food. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, this meatloaf is topped with a savory mushroom gravy for an extra burst of flavor. Serve with your favorite vegetables for a complete meal.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
These stuffed mushrooms are the perfect appetizer for any holiday gathering. The mushrooms are filled with a savory mixture of sausage, spinach, and ricotta cheese before being baked to perfection. Serve with a glass of red wine for a truly Italian experience.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These cute and delicious porcupine balls are a fun twist on traditional meatballs. Made with a combination of ground beef, rice, and Italian herbs, these meatballs are served in a rich and flavorful tomato sauce. Serve with your favorite pasta for a fun and tasty meal.
This stuffed shell recipe is perfect for a special occasion or a family dinner. Large pasta shells are stuffed with a savory mixture of ground beef, spinach, and ricotta cheese before being baked in a creamy tomato sauce. Serve with a side salad for a complete and satisfying meal.
If you're looking for a basic meatball recipe that can be used in a variety of dishes, this is it. Made with a combination of ground beef, breadcrumbs, and Italian herbs, these meatballs are versatile and delicious. Use them in your favorite pasta dishes or enjoy them on their own as an appetizer.
Ingredients:
1 loaf of Italian bread, cut into small cubes
1 cup of Italian bread crumbs
1 cup of chicken broth
1/2 cup of melted butter
1 onion, diced
2 cloves of garlic, minced
2 stalks of celery, diced
1/4 cup of fresh parsley, chopped
1 tablespoon of dried sage
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the bread cubes and bread crumbs together.
In a separate pan, sauté the onions, garlic, and celery in the melted butter until soft and fragrant.
Add the sautéed vegetables to the bread mixture and mix well.
Pour in the chicken broth, sage, thyme, and rosemary and mix until all the bread is evenly coated with the liquid.
Season with salt and pepper to taste.
Transfer the stuffing into a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
Sprinkle with chopped parsley before serving.
This Italian bread crumb stuffing is not only delicious on its own, but it also adds a burst of flavor and texture to any Thanksgiving dinner. The combination of fresh herbs and butter creates a rich and savory stuffing that pairs perfectly with the juicy and tender turkey. Feel free to add in some cooked Italian sausage or prosciutto for an extra layer of flavor.
For a vegetarian option, substitute the chicken broth with vegetable broth and exclude the sausage or prosciutto. You can also add in some chopped mushrooms for additional depth of flavor.
Now that you have this Italian bread crumb stuffing recipe in your arsenal, you can impress your friends and family with a traditional and mouth-watering dish. Give it a try this Thanksgiving and watch it become a family favorite for years to come.
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