20 Italian Bread Crumb Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Italian bread crumbs are an essential ingredient in many classic Italian dishes, adding a flavorful crunch to everything from soups and salads to meatballs and pasta dishes. While you can easily buy pre-made bread crumbs from the store, making your own allows you to control the quality and flavor of the final product. In this article, we will provide you with a professional and well-organized introduction to creating the perfect Italian bread crumb recipe, so you can add a touch of Italy to your cooking.
Get a taste of Italy with this mouth-watering recipe for authentic Italian braciole. Thinly sliced veal or beef is filled with a delicious mixture of breadcrumbs, garlic, parmesan cheese, and Italian herbs. The meat is then rolled up and cooked in a rich tomato sauce until tender and flavorful. Serve with your favorite pasta for a traditional Italian meal that will have your taste buds singing.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a plate of homemade Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. Serve them with your favorite pasta and marinara sauce, or enjoy them on their own as a hearty appetizer. With just the right amount of Italian seasoning and parmesan cheese, these meatballs are sure to be a hit with your friends and family.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're tired of the same old chicken dishes, give this recipe for Italian style breaded chicken cutlets a try. Thinly sliced chicken breast is coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs before being pan-fried to crispy perfection. Serve with a side of pasta and marinara sauce for a delicious and satisfying meal that the whole family will love.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a healthier take on traditional Italian meatballs, try this recipe for Italian herb baked meatballs. Made with lean ground turkey and flavored with a blend of Italian herbs, these meatballs are packed with flavor and protein. Baking the meatballs instead of frying them also cuts down on the amount of fat in the dish. Serve with your favorite pasta or zucchini noodles for a lighter but still delicious Italian meal.
This Italian wedding soup is a hearty and comforting dish that is perfect for a chilly evening. Made with meatballs, chicken broth, spinach, and pasta, this soup is full of flavor and nutrients. The addition of escarole and parmesan cheese gives this soup a unique and delicious taste. Serve with a crusty Italian bread for a complete and satisfying meal.
Everyone loves a good meatball, and this recipe for classic Italian meatballs does not disappoint. Made with a combination of ground beef, pork, and veal, these meatballs are tender and flavorful. They are also baked instead of fried, making them a healthier option without sacrificing taste. Serve with your favorite pasta and marinara sauce for a truly delicious meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian chicken cutlets are a quick and easy meal that is packed with flavor. Thinly sliced chicken breast is coated in breadcrumbs and Italian herbs before being pan-fried to crispy perfection. Serve with a side of roasted vegetables or potatoes for a well-rounded and satisfying dinner.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're looking for a comforting and delicious meal, try this recipe for creamy Italian pasta casserole. Penne pasta is mixed with a creamy sauce made with ricotta cheese, parmesan cheese, and Italian herbs. The addition of Italian sausage and spinach makes this casserole a hearty and flavorful dish that is perfect for a family dinner or potluck.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
For a unique and delicious twist on traditional manicotti, try this recipe for sausage stuffed manicotti. Manicotti shells are filled with a mixture of sweet Italian sausage, ricotta cheese, and spinach before being baked in a rich tomato sauce. The combination of the spicy sausage and creamy cheese makes this dish a real crowd-pleaser.
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Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
For a healthier version of traditional Italian meatballs, try this recipe for baked Italian meatballs. Made with ground turkey, these meatballs are full of flavor and protein. Baking them instead of frying also cuts down on the amount of fat in the dish. Serve with your favorite pasta or zucchini noodles for a lighter but still delicious Italian meal.
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Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
This recipe for Italian baked chicken is a simple and flavorful dish that is perfect for a weeknight dinner. Chicken breasts are coated in a mixture of breadcrumbs and Italian herbs before being baked to crispy perfection. Serve with a side of pasta and marinara sauce for a complete and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
You can't go wrong with a classic dish like Italian meatballs and spaghetti. The combination of tender and flavorful meatballs and al dente spaghetti is a match made in heaven. Top with your favorite marinara sauce and a sprinkle of parmesan cheese for a delicious and comforting meal that will please both kids and adults.
For an easy and convenient meal, try this recipe for slow cooker Italian meatballs. Simply mix together ground beef, breadcrumbs, Italian herbs, and parmesan cheese before forming into meatballs and placing in the slow cooker with your favorite marinara sauce. Let it simmer all day and come home to a delicious and flavorful meal that requires minimal effort.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
Chicken parm is a classic Italian dish that never fails to satisfy. Tender chicken breasts are breaded and fried until crispy before being topped with marinara sauce and mozzarella cheese. Serve with a side of pasta or vegetables for a hearty and delicious meal that will transport you straight to Italy.
This Italian-style meatloaf is a flavorful twist on a classic comfort food. Made with a combination of ground beef, pork, and veal, this meatloaf is packed with Italian seasonings and parmesan cheese. The addition of prosciutto and mozzarella cheese makes this dish truly special. Serve with a side of roasted vegetables for a complete and satisfying meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This recipe for Italian meatloaf is a must-try for any meatloaf lover. Made with a combination of ground beef, pork, and veal, this meatloaf is packed with flavor and moisture. The addition of Italian seasoning and parmesan cheese gives it an authentic Italian taste. Serve with a side of roasted potatoes for a hearty and satisfying meal.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
These Italian stuffed mushrooms make the perfect appetizer for Thanksgiving or any other special occasion. Mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and parmesan cheese before being baked to perfection. The combination of savory and tangy flavors makes these mushrooms a crowd favorite.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian porcupine balls are a fun and delicious twist on traditional meatballs. Made with a combination of ground beef, rice, and Italian herbs, these meatballs are shaped into small balls before being cooked in a rich tomato sauce. The rice gives the meatballs a unique texture and makes them even more filling and satisfying.
For a hearty and flavorful meal, try this recipe for Italian stuffed shells. Jumbo pasta shells are filled with a mixture of ricotta cheese, spinach, and Italian herbs before being baked in a rich tomato sauce. Top with mozzarella cheese for a gooey and delicious dish that is perfect for a family dinner or potluck.
This recipe for Italian meatballs is a must-have for any home cook. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. The addition of breadcrumbs and parmesan cheese gives them the perfect texture and taste. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
Why Make Your Own Italian Bread Crumbs?
Making your own Italian bread crumbs not only gives you control over the quality and flavor, but it also allows you to use up any leftover stale bread, reducing food waste. Additionally, store-bought bread crumbs often contain preservatives and additives, while homemade bread crumbs are all-natural. And let's not forget about the cost savings - making your own bread crumbs is much more budget-friendly than purchasing them from the store.
The Ingredients
To make the perfect Italian bread crumbs, you only need a few simple ingredients - bread, olive oil, and seasonings. The type of bread you use is entirely up to you, but crusty Italian bread is the most traditional choice. The olive oil adds a delicious richness to the bread crumbs, while the seasonings, such as garlic, oregano, and Parmesan cheese, give them that classic Italian flavor.
The Process
To begin, preheat your oven to 300 degrees Fahrenheit. Cut your bread into small cubes and spread them out on a baking sheet. Drizzle olive oil over the bread cubes and toss them to evenly coat. Then, sprinkle on your desired seasonings and toss again. Bake the bread cubes for about 15 minutes or until they are golden brown and crispy. Let them cool before transferring them to a food processor or blender. Pulse the bread cubes until they reach your desired consistency - some prefer larger chunks while others prefer a finer crumb. Your homemade Italian bread crumbs are now ready to use!
Using and Storing Your Bread Crumbs
Italian bread crumbs are incredibly versatile and can be used in a variety of dishes. Sprinkle them over a classic Caesar salad or use them as a coating for chicken cutlets or fish. They also make a delicious topping for casseroles and soups. To store your homemade bread crumbs, place them in an airtight container and keep them in the refrigerator for up to a month or in the freezer for up to six months.
In conclusion, making your own Italian bread crumbs is not only easy and cost-effective, but it also allows you to add a touch of homemade goodness to your cooking. So, the next time you're in the kitchen, give this delicious recipe a try and elevate your dishes with the flavors of Italy.
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