18 Italian Bread Crumb Meatball Recipe Taste The Magic Today!

Published on: Mar 15, 2024

When it comes to classic Italian dishes, meatballs are a staple in every household. These savory bites of flavor are versatile and can be enjoyed on their own or served with your favorite pasta. While there are many variations of meatball recipes, one that stands out is the Italian bread crumb meatball recipe. This recipe takes the traditional meatball to the next level with the addition of crispy and flavorful bread crumbs. In this article, we will walk you through the steps to create the perfect Italian-style meatballs that will have your family and friends coming back for more.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Ingredients You Will Need

1. Ground Meat

The key to a delicious meatball is using the right type of ground meat. While beef is a popular choice, a mixture of pork, beef, and veal will give your meatballs a rich and complex flavor.

2. Italian Seasonings

To achieve that classic Italian taste, you will need garlic powder, onion powder, dried oregano, dried basil, and dried parsley. These savory herbs will give your meatballs a burst of flavor with every bite.

3. Parmesan Cheese

Parmesan cheese adds a salty and nutty element to the meatballs and helps to bind the ingredients together. Be sure to use freshly grated parmesan cheese for the best results.

4. Bread Crumbs

The star of this recipe is the Italian-style bread crumbs. These crispy and flavorful crumbs add a crunchy texture to the meatballs and take them to the next level.

5. Eggs

Eggs are essential for binding the ingredients together and keeping the meatballs moist. Whisked eggs should be added to the mixture along with the other ingredients.

Instructions

1. Mix the Ingredients

In a large mixing bowl, combine the ground meat, Italian seasonings, grated parmesan cheese, and Italian-style bread crumbs. Use your hands to mix everything together until well combined.

2. Add Eggs and Mix

Once the dry ingredients are mixed together, add in the whisked eggs. Continue to mix the ingredients together until the mixture is evenly combined.

3. Form the Meatballs

Using your hands, form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

4. Bake the Meatballs

Preheat your oven to 350 degrees Fahrenheit and bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.

5. Serve and Enjoy

Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes before serving. These Italian-style meatballs can be enjoyed on their own or served with your favorite pasta and marinara sauce. In conclusion, this Italian bread crumb meatball recipe is a delicious twist on the classic meatball dish. With the addition of crispy and flavorful bread crumbs, these meatballs are sure to be a crowd-pleaser. So why not give this recipe a try and impress your family and friends with these mouth-watering meatballs?
18 italian bread crumb meatball recipe Taste the magic today!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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