15 Italian Bread Crumb Hamburger Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

When it comes to making a delicious and satisfying hamburger, the key lies in the bread crumbs. A great way to add flavor and texture to your burger is by using Italian bread crumbs. Not only do they give the burger a tasty kick, but they also help to hold the patty together. In this article, we will share a simple yet mouth-watering Italian bread crumb hamburger recipe that will elevate your burger game to a whole new level. So get ready to impress your family and friends with this professional and well-organized introduction to making the perfect Italian bread crumb hamburger.

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Perfect for a game day or a casual dinner, these Italian meatball subs will be a hit with the whole family. The homemade meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, and are simmered in a delicious marinara sauce. Top them off with some mozzarella cheese and serve on a toasted sub roll for a satisfying and flavorful meal.
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For busy weeknights, having a few freezer meals on hand can be a lifesaver. These easy freezer meal meatballs are not only convenient but also delicious. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs can be made ahead of time and frozen for quick and easy meals. Simply thaw and heat up in your favorite marinara sauce for a tasty meal in minutes.
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Ingredients You'll Need:

1. Ground Beef

When it comes to making a burger, the type of meat you use is crucial. For this recipe, we recommend using ground beef as it has the perfect balance of fat and flavor. You can use either lean or regular ground beef, depending on your preference.

2. Italian Bread Crumbs

As the star of the show, Italian bread crumbs are a must for this recipe. They are made from dried bread that has been seasoned with herbs, garlic, and Parmesan cheese, giving your burgers a delicious Italian twist.

3. Egg

Adding an egg to the burger mixture helps to bind the patty together and keep it from falling apart on the grill.

4. Seasonings

To enhance the flavor of the burger, we recommend using garlic powder, onion powder, salt, and pepper as seasonings. You can also add some Italian seasoning for an extra kick of flavor.

Instructions:

1. Prepare the Burger Mixture

In a large bowl, combine the ground beef, Italian bread crumbs, egg, and seasonings. Mix well until all ingredients are evenly distributed.

2. Form the Burger Patties

Divide the mixture into equal portions and shape them into 1-inch thick patties. This recipe should make about 4-6 patties, depending on the size you prefer.

3. Grill the Burgers

Preheat your grill to medium-high heat. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

4. Assemble Your Burger

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes. In the meantime, toast your buns on the grill for a few minutes. Then, assemble your burger with your favorite toppings like lettuce, tomato, cheese, and condiments. Serve and enjoy! In conclusion, this Italian bread crumb hamburger recipe is a simple and delicious way to elevate your burger game. The key ingredients, including ground beef, Italian bread crumbs, egg, and seasonings, come together to create a juicy and flavorful burger that will leave your taste buds wanting more. So the next time you're craving a mouth-watering burger, give this recipe a try and impress your family and friends with your professional burger-making skills.
15 italian bread crumb hamburger recipe Delight in these amazing recipes!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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