18 Italian Bread Crumb Fish Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

In addition to being a delicious and versatile ingredient, fish is also incredibly nutritious. It is a great source of protein, healthy fats, and essential vitamins and minerals. However, sometimes it can be difficult to find creative ways to incorporate fish into our meals. This is where the Italian bread crumb fish recipe comes in. This recipe is not only easy to make, but it also adds a flavorful and crispy twist to your usual fish dish. Let's take a closer look at how to make this delicious and healthy Italian inspired meal.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Ingredients:

Fish:

- 4 fillets of your choice (such as cod, tilapia, or haddock) - Salt and pepper to taste - Flour for dredging - 2 eggs, beaten - 1 cup of Italian bread crumbs - 1/4 cup of grated parmesan cheese - Olive oil for frying

Sauce:

- 1/4 cup of mayonnaise - 2 tablespoons of chopped fresh parsley - 1 tablespoon of lemon juice - 1 teaspoon of Italian seasoning - Salt and pepper to taste

Instructions:

Step 1: Prepare the fish

First, start by seasoning the fish fillets with salt and pepper. Then, dredge them in flour, shaking off any excess. This will help the bread crumbs to stick to the fish.

Step 2: Coat the fish in bread crumbs

In a shallow dish, mix together the bread crumbs and parmesan cheese. Dip each fillet in the beaten eggs, then coat it with the bread crumb mixture, pressing gently to ensure the crumbs stick.

Step 3: Fry the fish

In a large skillet, heat olive oil over medium heat. Once hot, add the breaded fish fillets and cook for about 3-4 minutes on each side, until they are golden brown and crispy.

Step 4: Prepare the sauce

While the fish is cooking, mix together the mayonnaise, fresh parsley, lemon juice, and Italian seasoning in a small bowl. Season with salt and pepper to taste.

Step 5: Serve and enjoy

Once the fish is cooked, remove it from the skillet and place it on a paper towel to absorb any excess oil. Serve hot with the sauce on the side for dipping. This Italian bread crumb fish makes for a delicious and healthy meal that the whole family will love. In summary, this Italian bread crumb fish recipe is a great way to add some flavor and crunch to your usual fish dish. It is also a quick and easy meal that is perfect for busy weeknights. Give it a try and impress your family and friends with this delicious and professional Italian inspired dish.
18 italian bread crumb fish recipe Elevate your taste buds!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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