17 Italian Bread Croutons Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
There's nothing quite like the crunch and flavor of homemade croutons, and this Italian bread croutons recipe is a game-changer. Not only are these croutons incredibly easy to make, but they also add a burst of flavor and texture to any dish they are added to. Plus, they are a great way to use up stale bread and reduce food waste. Let's dive into the delicious world of homemade Italian bread croutons and see how they can elevate your meals.
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
If you're looking for a light and refreshing side dish to serve with your Beer Can Chicken, this Everyday Italian Salad is the perfect choice. Made with fresh greens, tomatoes, cucumbers, and a homemade Italian dressing, this salad is bursting with flavor and color.
To make the dressing, combine olive oil, red wine vinegar, Dijon mustard, honey, garlic, and Italian seasoning in a jar and shake it well. Toss your choice of greens with chopped tomatoes, cucumbers, and red onion. Drizzle the dressing over the salad and toss to coat. Top with shaved Parmesan cheese and serve alongside your Beer Can Chicken for a complete and delicious meal.
This Simple Italian Salad is perfect for those busy weeknights when you still want a healthy and satisfying meal. Made with minimal ingredients, this salad comes together in just a few minutes. Start by combining chopped romaine lettuce, sliced red onion, and diced tomatoes in a large bowl.
In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Toss the dressing with the salad and top with crispy bacon and crumbled feta cheese for an extra punch of flavor. Serve alongside your Beer Can Chicken for a complete and easy dinner.
If you have a garden full of fresh herbs and vegetables, this Italian Garden Salad is the perfect way to utilize them in a delicious and healthy dish. Start by combining chopped romaine lettuce, sliced cucumbers, diced tomatoes, and sliced red onion in a large bowl.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, and minced garlic. Toss the dressing with the salad and top with fresh herbs like basil, parsley, and oregano. Serve alongside your Beer Can Chicken for a satisfying and flavorful meal.
4of 20
Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
If you're hosting a dinner party and want to impress your guests with a delicious and easy meal, look no further than this Easy Weeknight Dinner Party with a Delicious Italian Salad. Start by making the Beer Can Chicken as directed above, and while it cooks, prepare the salad.
Combine chopped romaine lettuce, sliced red onion, and diced tomatoes in a large bowl. In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with sliced Kalamata olives and crumbled feta cheese. Serve alongside your Beer Can Chicken and your guests will be impressed by your culinary skills.
If you have leftover Beer Can Chicken, this Italian Chicken Salad is the perfect way to use it up in a new and delicious way. Shred the leftover chicken and combine it with chopped romaine lettuce, diced tomatoes, sliced red onion, and creamy avocado.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with crunchy croutons for added texture. This salad makes for a great lunch option or a light and refreshing dinner alongside some crusty bread.
This classic Italian Salad is a staple in many households and for good reason - it's simple, delicious, and versatile. Start by combining chopped romaine lettuce, sliced red onion, and diced tomatoes in a large bowl. Toss the salad with your choice of dressing, whether it's a homemade Italian dressing or your favorite store-bought version.
For an extra flavorful twist, add in some marinated artichoke hearts, salty black olives, and sharp Parmesan cheese. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
7of 20
Perfect Italian Salad
Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
This Perfect Italian Salad is a crowd-pleaser with its combination of fresh ingredients and homemade dressing. Start by combining chopped romaine lettuce, diced tomatoes, sliced red onion, and ripe black olives in a large bowl.
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with sliced pepperoni and creamy mozzarella cheese. Serve alongside your Beer Can Chicken for a complete and delicious meal.
8of 20
Easy Restaurant-Style Italian Salad
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Red Onion, Pitted Black
This Easy Restaurant-Style Italian Salad is a copycat of the salads you would find at your favorite Italian restaurant. Start by combining chopped romaine lettuce, sliced red onion, diced tomatoes, and savory black olives in a large bowl.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with crunchy croutons and salty Parmesan cheese. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
If you're looking for a heartier salad option, this Italian Chicken Pasta Salad is the perfect choice. Cook your choice of pasta according to package instructions and let it cool. In a large bowl, combine the cooked pasta with shredded Beer Can Chicken, diced tomatoes, sliced red onion, and fresh basil.
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with creamy mozzarella balls. This salad makes for a great lunch or a complete meal when served alongside your Beer Can Chicken.
This Italian Style Salad is a unique twist on the classic Italian salad, with the addition of fresh and juicy strawberries. Start by combining chopped romaine lettuce, sliced red onion, and diced tomatoes in a large bowl. Toss the salad with your choice of dressing.
Next, add in sliced strawberries, crunchy walnuts, and salty feta cheese. Serve alongside your Beer Can Chicken for a refreshing and flavorful meal.
If you're in the mood for something heartier and warmer, this Italian Chili is the perfect option. In a large pot, cook ground beef with diced onions and garlic until browned. Drain any excess fat and add in diced tomatoes, tomato sauce, kidney beans, and spicy Italian sausage.
Season with chili powder, cumin, and Italian seasoning and let the chili simmer for about 30 minutes. Serve topped with shredded cheddar cheese and a dollop of sour cream alongside your Beer Can Chicken for a complete and satisfying meal.
This Italian Chopped Salad is packed with a variety of textures and flavors, making it a delicious and satisfying side dish. Start by combining chopped romaine lettuce, sliced red onion, diced tomatoes, diced cucumber, and sweet corn in a large bowl.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with crunchy tortilla strips and zesty pepperoncini peppers. Serve alongside your Beer Can Chicken for a complete and flavorful meal.
13of 20
Italian-Style Wedge Salad
Main Ingredients: Prosciutto, Romaine, Grape Tomatoes Halved, Mozzarella
This Italian-Style Wedge Salad is a fun and unique way to serve a classic salad. Start by cutting a head of iceberg lettuce into quarters and placing them on a platter. Top the wedges with diced tomatoes, sliced red onion, and savory black olives.
In a small bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, and Italian seasoning. Drizzle the dressing over the wedges and top with crispy pancetta and sharp Gorgonzola cheese. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
If you're a fan of the classic Cobb Salad, you'll love this Italian version that adds some flavorful twists. Start by combining chopped romaine lettuce, diced tomatoes, sliced red onion, and diced avocado in a large bowl.
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with sliced hard-boiled eggs, salty prosciutto, and creamy goat cheese. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
15of 20
Chopped Italian Greased Pig Salad
Main Ingredients: Sundried Tomatoes Packed In Oil, Fresh Basil, Balsamic
This Chopped Italian Greased Pig Salad is a fun and playful way to serve a classic Italian salad. Start by combining chopped romaine lettuce, sliced red onion, diced tomatoes, and diced cucumber in a large bowl.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with crispy bacon and savory Italian sausage crumbles. Serve alongside your Beer Can Chicken for a complete and flavorful meal.
16of 20
Kraft’s Italian Pasta Salad Copycat
Main Ingredients: Rotini, Zesty Italian Dressing, Italian Seasoning
This Kraft's Italian Pasta Salad Copycat is a delicious and easy way to recreate the popular store-bought version at home. Cook your choice of pasta according to package instructions and let it cool. In a large bowl, combine the cooked pasta with diced tomatoes, sliced red onion, and diced cucumber.
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with zesty pepperoncini peppers and crunchy croutons. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
17of 20
Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
This Copycat Olive Garden House Salad & Italian Dressing is a must-try for any fan of the popular restaurant chain. Start by combining chopped romaine lettuce, sliced red onion, diced tomatoes, and sliced black olives in a large bowl.
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and top with sweet pepperoncini peppers and salty Parmesan cheese. Serve alongside your Beer Can Chicken for a complete and delicious meal.
18of 20
10-Minute Italian Chicken Wraps
Main Ingredients: Flour Tortillas, Mayo, Grated Parmesan Cheese, Leaf
If you're in a rush but still want a delicious and flavorful meal, these 10-Minute Italian Chicken Wraps are the perfect option. Shred the leftover Beer Can Chicken and combine it with chopped romaine lettuce, diced tomatoes, and sliced red onion in a large bowl.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and Italian seasoning. Toss the dressing with the salad and add it to a wrap with some creamy avocado and savory bacon. Serve alongside your Beer Can Chicken for a quick and satisfying meal.
19of 20
Italian Panzanella Salad with Basil Dressing
Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
This Italian Panzanella Salad with Basil Dressing is a delicious and unique way to serve a classic Italian salad. Start by chopping up some crusty bread and tossing it with olive oil, salt, and pepper. Bake the bread in the oven until crispy and let it cool.
In a large bowl, combine the cooled bread with chopped romaine lettuce, diced tomatoes, sliced red onion, and ripe black olives. In a blender, combine olive oil, balsamic vinegar, Dijon mustard, honey, basil, and garlic and blend until smooth. Toss the dressing with the salad and serve alongside your Beer Can Chicken for a complete and flavorful meal.
20of 20
One Pot Tortellini Soup with Italian Sausage
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Onion, Chicken
If you're in the mood for a warm and comforting meal, this One Pot Tortellini Soup with Italian Sausage is the perfect choice. In a large pot, cook diced Italian sausage until browned. Add in diced tomatoes, chicken broth, tortellini pasta, and sweet corn.
Season with Italian seasoning, salt, and pepper and let the soup simmer for about 15 minutes. Serve topped with fresh parsley and a side of Beer Can Chicken for a hearty and satisfying meal.
Ingredients:
1. Stale Italian Bread
Using stale bread is the key to making perfect croutons. The dry and firm texture of stale bread allows the croutons to become crispy without getting soggy. Italian bread, with its rustic crust and airy interior, is the perfect choice for this recipe. However, you can use any type of stale bread you have on hand.
2. Olive Oil
Olive oil not only adds a rich flavor to the croutons but also helps them become crispy when baked. It is a healthier alternative to butter and adds a touch of Mediterranean flair to the croutons.
3. Garlic Powder
Garlic powder is a staple in Italian cooking and adds a savory and slightly sweet taste to the croutons. It also helps to enhance the flavor of the bread and olive oil.
4. Italian Seasoning
This classic blend of herbs and spices, including oregano, basil, and thyme, adds a burst of Italian flavor to the croutons. You can use a store-bought blend or make your own with dried herbs.
5. Salt and Pepper
A pinch of salt and pepper is all you need to bring out the flavors in this simple yet delicious recipe.
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cut the stale Italian bread into bite-sized cubes and place them in a large mixing bowl.
3. Drizzle olive oil over the bread cubes, making sure to coat them evenly.
4. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the bread cubes and toss to coat.
5. Spread the seasoned bread cubes in a single layer on a baking sheet.
6. Bake for 10-15 minutes, or until the croutons are golden brown and crispy.
7. Let them cool before using them in your favorite salads, soups, or as a crispy topping on pasta dishes.
Customize to Your Liking:
One of the best things about this Italian bread croutons recipe is that it is highly customizable. You can experiment with different types of bread, herbs, and spices to create your own unique flavor combinations. For a cheesy twist, sprinkle grated Parmesan cheese over the bread cubes before baking. You can also add a kick of heat by sprinkling red pepper flakes on top. The possibilities are endless!
Now that you have mastered this Italian bread croutons recipe, you can say goodbye to store-bought croutons and hello to homemade goodness. So next time you have some stale bread lying around, don't throw it away. Instead, turn it into these delicious and versatile croutons that will take your meals to the next level. Enjoy!
Italian bread croutons, homemade croutons, stale bread, olive oil, garlic powder, Italian seasoning, salt, pepper, customize, flavor combinations, Parmesan cheese, red pepper flakes, homemade goodness
